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Welp, found clemsonrulez08's X account
General Boards - The Lounge
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Replies: 9
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Welp, found clemsonrulez08's X account

4
Apr 29, 2024, 10:19 AM
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.
https://twitter.com/THAREALKULAK/status/1783481802440462526


clemsonrulez08

2024 purple level member flag link military_tech thumb_downthumb_up

Locally Hated since 1992


I mean, he's not wrong because ribs are the worse***

2
Apr 29, 2024, 10:45 AM
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2024 white level memberbadge-donor-05yr.jpg flag link military_tech thumb_downthumb_up

I like your funny words magic man


You just reminded me I have a full rack of baby back's in the freezer

1
Apr 29, 2024, 10:51 AM
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Pretty sure I know what we're having some night this week.

2024 white level memberbadge-donor-10yr.jpg flag link military_tech thumb_downthumb_up

MauldinT, where are you???


Have fun with the dime size meat and large bone***


Apr 29, 2024, 11:00 AM
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2024 white level memberbadge-donor-05yr.jpg flag link military_tech thumb_downthumb_up

I like your funny words magic man


Well I do love a large bone***


Apr 29, 2024, 11:04 AM
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2024 white level memberbadge-donor-10yr.jpg flag link military_tech thumb_downthumb_up

MauldinT, where are you???


Re: Welp, found clemsonrulez08's X account


Apr 29, 2024, 11:09 AM
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clemsonrulez08

flag link military_tech thumb_downthumb_up

Yeah, those ribs...well...anyway


Apr 29, 2024, 11:17 AM
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My recipe....fwiw

Rub - 1.5 parts seasoned salt, 1 part rubbed sage, 1 part oregano. mix well and sprinkle ribs on both sides.

Double wrap ribs in aluminum foil, with the wrap ending with the edge on the inside of the ribs. Place ribs with the inside of ribs facing up on a smoker at 250. Smoke for 4 hours, with a pan of water beside them on the smoker for moisture. Unwrap ribs. Should be pulling up from the ends, but not falling apart tender. Then put the racks on the grill on low heat to brown them up a little and add your sauce.

You can replace the smoker part with an oven.

2024 orange level memberbadge-donor-15yr.jpgringofhonor-tiggity-110.jpg flag link military_tech thumb_downthumb_up

Re: Yeah, those ribs...well...anyway

1
Apr 29, 2024, 11:26 AM
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2024 white level memberbadge-donor-10yr.jpg flag link military_tech thumb_downthumb_up

MauldinT, where are you???


By sauce, I assume you mean

1
Apr 29, 2024, 11:29 AM [ in reply to Yeah, those ribs...well...anyway ]
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spaghetti sauce. That's the only reason I can figure you putting sage and oregano on there.

Italian rib night?

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Try it.***


Apr 29, 2024, 11:42 AM
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2024 orange level memberbadge-donor-15yr.jpgringofhonor-tiggity-110.jpg flag link military_tech thumb_downthumb_up

Replies: 9
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