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Replies: 28
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Lot o points [155929]
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This is a repeat, but smoking some wangs tonight on the
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Jun 1, 2023, 12:12 PM
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Pellet. Hit me with your best rubs/techniques
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All-In [31499]
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Re: This is a repeat, but smoking some wangs tonight on the
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Jun 1, 2023, 12:15 PM
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Hardcore carnivore red, indirect at 350 until crispy, eat as is or toss in equal parts butter and franks, and a squidge of honey if you’re feeling naughty
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All-TigerNet [13360]
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Re: This is a repeat, but smoking some wangs tonight on the
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Jun 1, 2023, 12:16 PM
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Touch of evoo
Bone sucking rub or Carolina Brewery rub
Smoke at 250
In-Joy
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All-In [27135]
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Sit on your hand for about 10 min.
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Jun 1, 2023, 12:16 PM
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Reverse grip. Tight and slow, focusing on the corona and neck of the glans. No spit or lubrication. You want that low heat.
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All-In [31499]
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Re: Sit on your hand for about 10 min.
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Jun 1, 2023, 12:17 PM
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All-In [38191]
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Heat oil to 375
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Jun 1, 2023, 12:22 PM
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Pay wings dry.
Season with some salt to pull out excess moisture.
Drop in hot oil for 10 minutes. Let them rest for a few minutes. Drop em back in for 6 minutes.
Coat with favorite want sauce.
Eat while laughing at Obed for smoking wings.
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Lot o points [155929]
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Poast like FBC day?***
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Jun 1, 2023, 1:43 PM
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All-In [26512]
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Counterclockwise works best for me.***
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Jun 1, 2023, 12:38 PM
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All-In [43728]
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toofiddie for an hour or two
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Jun 1, 2023, 1:41 PM
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FINISH IN AIR FRYER
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All-In [47841]
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This might actually work
Jun 1, 2023, 2:18 PM
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because smoked wings are greasy, wet pieces of chicken shid
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Oculus Spirit [85339]
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Won't this cause anything later cooked in the air fryer to
Jun 1, 2023, 2:20 PM
[ in reply to toofiddie for an hour or two ] |
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smell like jazz?
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Oculus Spirit [81061]
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Step 1 Call up local Home Team like BBQ place
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Jun 1, 2023, 1:47 PM
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step 2 place order
step 3 pick them up in 15 minutes
step 4 Eat wangs
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Oculus Spirit [85339]
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My man
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Jun 1, 2023, 1:54 PM
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I ain't got time for cooking no wings. I spend all day at work so I can just give somebody a few simoleons to enjoy delicious deep fried wings on demand.
IMO, the only thing worth barbequing at home where it doesn't take too much of my time and comes out tasty is steak and burgers.
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Lot o points [155929]
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Yeah, that would be a perfect idea if
Jun 1, 2023, 2:24 PM
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it was 2005 again and you could buy wings again that didn't look like they came off a canary for under $1.75/wing.
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Oculus Spirit [85339]
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Are we not in the jounge?
Jun 1, 2023, 2:36 PM
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I thought money was not an issue here.
I'm just kidding....I just had to say thanks but no thanks b/c too poor to afford a 12 yard concrete pad for $7700!! Are you kidding me?
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All-In [47841]
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Horry sheet
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Jun 1, 2023, 2:37 PM
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What kind of droogs is that guy on?
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Oculus Spirit [85339]
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Whale
Jun 1, 2023, 2:42 PM
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he included $2K for fill. So we're talking about $458/yd for 12 yd and it needed some grade work....like a skid steer for 2 hours.
Just way too much still.
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All-In [47841]
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Ahhh, that makes more sense
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Jun 1, 2023, 2:44 PM
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Surely you could do the prep work yourself and save some bread
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110%er [7004]
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Well, how big are the yards?
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Jun 1, 2023, 4:04 PM
[ in reply to Are we not in the jounge? ] |
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Pretty big humble brag to be paving over 12 yards when most of us only have two. Well, four if you count the side yards.
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All-In [27135]
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Underrated potd***
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Jun 1, 2023, 4:07 PM
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Oculus Spirit [97727]
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All-TigerNet [11199]
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I no smo wang no mo.
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Jun 1, 2023, 1:58 PM
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Taste good, but dries the meat. I cook’em indirectly on egg, about 350 til done, throw into big ### aluminum bowl with sauce, remove heat stone, throw back on egg direct heat for a few minutes to scorch the sauce a little, then serve with blue cheese because ranch sux.
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All-In [42170]
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Re: This is a repeat, but smoking some wangs tonight on the
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Jun 1, 2023, 2:08 PM
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Rub mine with my special stash of Home Team BBQ wing rub, smoke 1 1/2 hours, flash fry for two minutes. Sauce not needed.
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Hall of Famer [21940]
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here's how we roll at casa de dawghater
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Jun 1, 2023, 2:33 PM
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put wangs in bowl
put oil in bowl w/ wangs, rub around
put salt, black pepper, cayenne pepper...rub around
put baking powder in...rub around
put on smoker until crispy
sawce
heat sauce pan
dice up jalapenos, habaneros, serranos - whatever
put butter in sauce pan, put diced pepper in sauce pan
saute for bit
put bottle of texas pete (franks was too salty for me)
put half stick of butter
get to boil, then simmer
take sawce put into bowl
take wings off grill and put into bowl
toss
eat
#### fire later
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Lot o points [155929]
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Whatcha smoking em at?***
Jun 1, 2023, 2:35 PM
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Hall of Famer [21940]
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I go straight gas grill now
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Jun 1, 2023, 2:39 PM
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when I smoked, I'd go 250ish for about 30-45, then crank heat up to crisp the skin
I'd prolly go 275-300 steady on a traeger type smoker b/c you'll get decent flavors out of that thing running it a little hotter than a std. smoker I think
rarely got the smoke flavor to make the effort worth it, imo
BEST way to do it is to smoke for 30 then throw into a fryer....but that's a lot of work. but it's amazeballs.
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Heisman Winner [135609]
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This is the recipe my kitchen staff uses
Jun 1, 2023, 4:17 PM
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because we're not chicken-eating peasants.
https://amaroohills.com/blogs/recipes/smoked-ostrich-wings Smoked Ostrich Wings Ingredients: Meat Amaroo Hills Ostrich Wings Rub/Marinade Worcestershire sauce Olive Oil Garlic Powder Onion Powder Salt Freshly Ground Black Pepper Chili Powder Instructions: Generously coat the wings with Worcestershire sauce and then with olive oil. Generously sprinkle salt, black pepper, onion powder, and garlic
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110%er [9713]
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We do a combo lemon pepper and whatever pork rub you like.
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Jun 1, 2023, 5:04 PM
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I smoke them kind of hot and fast. Cause wings can easily become acrid from too much smoke. At least that’s my experience.
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CU Medallion [56087]
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You don't have to cook wings low and slow.
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Jun 1, 2023, 5:04 PM
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I just do indirect heat on the Weber kettle for 45 minutes or so. Drop a wood chunk or chips on the coals. 19B® would advise that you flash fry them before serving for maximum crispness.
Also, you know what's harder than using a pellet smoker?
Telling your parents you Rollerblade.
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