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Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Replies: 21
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CU Guru [1504]
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Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 6:14 AM
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I'm going to feel like dog crap by, say, 9:45 based on throwing about 20 of them down the gullet. I love those things...Anybody got a great recipe?
Go Tigers!
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Athletic Dir [1163]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 6:18 AM
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Hoping someone responds. Only have ate them but never made them.
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Valley Legend [12432]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 6:29 AM
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One lb hot sausage (uncooked)
One lb grated sharp cheddar (not the bagged crap)
2.5 cups bisquick
1/4 cup milk
A little garlic power if you want
Mix by hand and roll into small balls
350 for 24 mins (don’t overcook)
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Orange Immortal [62567]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 7:00 AM
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Definitely don't overcook is a key. And don't do like I tried to once and pan fry. 🙃
But I agree, before you know it, you've eaten 2 or 3 dozen.
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Top TigerNet [29361]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 10:04 AM
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hey, you pan fry sausage... so why not? You get an A for effort. 
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All-TigerNet [6050]
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All-Pro [787]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 9:20 AM
[ in reply to Re: Sausage Balls...75% of tailgates will have them, so this is the right bored.... ] |
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2 pro tips.
1) The sausage matters. You have to have some fat content to get the right texture. Our family sausage ball master swears by Wilson's.
2) There's no substitute for Bisquik. Don't even try to make them with a different baking mix.
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Valley Legend [12432]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 9:34 AM
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Good tips! Can also add a little maple syrup is you want a some flavor and sweetness
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Oculus Spirit [40317]
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Valley Legend [12432]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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5
Oct 19, 2024, 7:00 AM
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Dang it, now I am going to make some for the game today!
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Orange Blooded [2102]
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If you don't use the hot sausage, you won't feel
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Oct 19, 2024, 7:21 AM
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as bad... voice of experience because I love those things, too.
But there is a tradeoff...
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Orange Blooded [2102]
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If you don't use the hot sausage, you won't feel
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Oct 19, 2024, 7:23 AM
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as bad... voice of experience because I love those things, too.
But there is a tradeoff...
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Head Coach [957]
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All-In [10766]
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Re: Don't sleep on the Palmetto Cheese version
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Oct 19, 2024, 8:31 AM
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I will be making these for Thanksgiving!
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Asst Coach [856]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 7:48 AM
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Same recipe as posted above except, substitute Cheddar bay biscuit mix and pepper jack cheese. Could also add a dash of cayenne pepper
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Head Coach [957]
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Oh yeah! I forgot about the Cheddar Bay Biscuit mix
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Oct 19, 2024, 7:55 AM
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I second this! I made the Pimento Cheese version with the Red Lobster mix.
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Athletic Dir [1163]
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All-TigerNet [5996]
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Mmmmm, Sausage Balls***
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Oct 19, 2024, 7:50 AM
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Gridiron Giant [15417]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 9:40 AM
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Reading this thread this early just gave me indigestion. Use the hot sausage and not mild if you want a good case of it. lol.
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Campus Hero [13953]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 9:51 AM
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Sounds delicious. I have cheese biscuits to trade.
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Hall of Famer [8782]
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Ditto on the Cheddar Bay biscuit mix with pimento cheese
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Oct 19, 2024, 9:56 AM
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Hot sausage and you can’t have too much cheese, shredded off the block, not from the bag. 🤤
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Clemson Icon [24158]
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Re: Sausage Balls...75% of tailgates will have them, so this is the right bored....
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Oct 19, 2024, 11:48 AM
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Thanks for the suggestion. I made some this morning, using jstone's recipe with a couple of small modifications. I added a little cayenne pepper since I only had plain sausage, and a scoop of cream cheese since I didn't quite have a pound of cheddar in the fridge. They look more like biscuits (I must have used too much milk not wanting them to be dry) but they still taste great. Made some fried potatoes and eggs to go with them.
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Replies: 21
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