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Replies: 15
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Heisman Winner [83854]
TigerPulse: 100%
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Rate my meat.net
10
10
Oct 28, 2023, 8:11 PM
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Following up on my post earlier about getting two ribeyes from Harper’s Meats in Anderson. Grilled them at 400-450 degrees; 7 minutes per side turning 90 degrees half way each time. They turned out amazing and I wood recommend Harper’s Meats. Local SC shrimp grilled as well. Other sides were green beans and baked potatoes.
I thought about going the McLovin route w indirect heat but decided against it.
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TigerNet Grandmaster [208550]
TigerPulse: 100%
71
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Joined: 2010
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I'd eat it. Looks like i could play ping pong with those shrimp tho.***
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Oct 28, 2023, 8:13 PM
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Tiger Spirit [9730]
TigerPulse: 100%
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Sadly Im starting to think Im developing a shellfish allergy.
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Oct 28, 2023, 8:17 PM
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The last few times I’ve eaten shrimp or lobster, my throat gets “scratchy” and irritated. And the taste lingers in my mouth for hours. Like I wake up in the morning and all I taste is shrimp, even if only had a couple and ate an entire steak and potato with it. Just taste shrimp in my mouth.
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TigerNet Grandmaster [208550]
TigerPulse: 100%
71
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Joined: 2010
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Lobster is the worst. Never touch that shiz.***
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Oct 28, 2023, 8:25 PM
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Tiger Spirit [9730]
TigerPulse: 100%
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Wifes a masshole. They used to eat lobstah like crazy.
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Oct 28, 2023, 8:28 PM
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So I cook her lobster a few times a year. I will normally eat little bits of it. But now it’s not worth the throat irritation.
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TigerNet Grandmaster [208550]
TigerPulse: 100%
71
Posts: 106612
Joined: 2010
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She's really making me angry lately.***
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Oct 28, 2023, 8:29 PM
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Tiger Spirit [9730]
TigerPulse: 100%
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She has that effect on me as well sometimes.
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Oct 28, 2023, 8:31 PM
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But I’m too scared to tell her to her face so sometimes I fire up the old TNet and scream at the guys about it.
She’s alright though. Put up with my crap for almost 22 years. Guess I better start putting up with some of her crap too.
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Tiger Spirit [9730]
TigerPulse: 100%
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Nice grill marks!
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Oct 28, 2023, 8:13 PM
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And a perfect cook on the inside as well. Very nice!!!
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Top TigerNet [28055]
TigerPulse: 100%
55
Posts: 16351
Joined: 2007
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Did you keep the lid open or closed during the cook?***
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Oct 28, 2023, 8:22 PM
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Tiger Spirit [9730]
TigerPulse: 100%
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Got to be the cleanest grill ever.
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Oct 28, 2023, 8:25 PM
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No flare ups there… at least on the side presented. It’s a purdy steak for sure.
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Ultimate Clemson Legend [108627]
TigerPulse: 100%
64
Posts: 70515
Joined: 2002
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Mine doesn't flare up until 500 degrees.
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Oct 28, 2023, 9:06 PM
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Usually.
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Heisman Winner [83854]
TigerPulse: 100%
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Top TigerNet [28055]
TigerPulse: 100%
55
Posts: 16351
Joined: 2007
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Ive heard people argue both sides when it comes to steak
Oct 28, 2023, 9:39 PM
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Keep the lid closed, why not just put it in the oven? I think the best ones I’ve had turn out were lid open, but I’ve closed her down as well from time to time.
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Oculus Spirit [43175]
TigerPulse: 100%
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Re: Rate my meat.net
1
Oct 28, 2023, 8:56 PM
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Well done.
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Clemson Sports Icon [57934]
TigerPulse: 100%
59
Posts: 23944
Joined: 1998
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Did not soak skewers to prevent burning
Oct 29, 2023, 12:12 PM
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Donor’s thumbs down
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Heisman Winner [83854]
TigerPulse: 100%
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I actually did soak them some.
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Oct 29, 2023, 12:26 PM
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But I’ll admit I forgot until about an hour before grill time. Fail on my part.
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Replies: 15
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