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Topic: Chicken Bog recipe
Replies: 33   Last Post: Jun 5, 2019 12:20 PM by: va72tiger
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Replies: 33  

Chicken Bog recipe


Posted: Jun 4, 2019 8:25 PM
 

Fellas, i know you got some good ones for this.

Do any of you add any Cajun Spice to yours or keep it simple ?


MODS!!!!***

[3]
Posted: Jun 4, 2019 8:31 PM
 



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This is a popular dish down in the Pee Dee


Posted: Jun 4, 2019 8:34 PM
 

I know everyone has had this on here at some point in their lives


No

[1]
Posted: Jun 4, 2019 8:47 PM
 

and how in the world could I eat gumbo on Tigernet?

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“Those Who Can Make You Believe Absurdities, Can Make You Commit Atrocities” -Voltaire


I add Cajun spice, shrimp & sausage, call it Jambalaya!!***


Posted: Jun 4, 2019 8:34 PM
 



2019 white level member

Honestly.

[1]
Posted: Jun 4, 2019 8:35 PM
 

I think you're from, oh, I don't know, Ohio maybe?

2019 purple level member

If pigs are so smart, why do 66% of them use weak and inferior materials during construction?


Re: Honestly.

[1]
Posted: Jun 4, 2019 8:53 PM
 

Chicken, Hillshire smoked sausage, and bulk breakfast sausage. Boil the chicken, take the meat off the bone, cut the Hillshire into 1/4 in. circles, add the Hillshire to the liquid and slow boil for about 15 min. and remove. Fry the breakfast sausage and mix with the Hillshire and chicken. Add 2 cups of broth to cup of rice. Salt and pepper to taste.

2019 purple level member


Thank you 2000!


Posted: Jun 4, 2019 11:47 PM
 

Sounds delicious !


This is a good recipe. I personally add.....


Posted: Jun 5, 2019 7:14 AM
 

more onion to mine as a matter of taste.


Re: Chicken Bog recipe


Posted: Jun 4, 2019 8:48 PM
 

What will your next Scok be?

2019 white level member

Re: Chicken Bog recipe

[1]
Posted: Jun 5, 2019 8:33 AM
 

I’m a proud Clemson graduate.

Bloodb, look at my post history ,
It’s all positive Clemson posts.

Please back off .


Re: Chicken Bog recipe


Posted: Jun 4, 2019 8:49 PM
 

Does adding cajun spices to something complicate it ?

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DB23


Re: Chicken Bog recipe

[1]
Posted: Jun 4, 2019 8:52 PM
 

maybe if you are a Mennonite.

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“Those Who Can Make You Believe Absurdities, Can Make You Commit Atrocities” -Voltaire


Re: Chicken Bog recipe


Posted: Jun 4, 2019 8:58 PM
 

Mennonites do dig Asian spice. At least,
My roommate does, Jedidiah.

2019 white level member

Re: Chicken Bog recipe


Posted: Jun 4, 2019 8:54 PM
 

I keep it simple. A whole chicken and always with Roger Wood sausage.


Only way to make real Lowcountry chicken perloo

[1]
Posted: Jun 4, 2019 9:09 PM
 

Boil whole chicken 1 hr with sweet onion chopped

Boil Carolina gold rice al dente 2 to 1 with water from boiled chicken

Andouille quartered browned in pain

Caramelize another sweet onion and bell pepper after removing sausage in its goodness

Hand pull chicken adding to al dente rice, sausage, onion and bell pepper

Season with cayenne, Worcestershire sauce, fresh black pepper, salt, cumin, couple tbsp of butter and hot sauce

If you over cook rice and it dries out add half a can to a can of cream of chicken.

You’re welcome


Re: Only way to make real Lowcountry chicken pilau

[3]
Posted: Jun 4, 2019 9:45 PM
 

How much pain does my Andouille need to be in ? I mean , I like Perloo as much as the next guy but I don't necessarily want to hurt my sausage any more than I have to .

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DB23


You need to slap your meat until it’s no longer firm

[1]
Posted: Jun 4, 2019 10:44 PM
 

But softish

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Re: You need to slap your meat until it’s no longer firm

[1]
Posted: Jun 4, 2019 10:48 PM
 

That may cause the aforementioned pain, but I’m no doctor.

2019 white level member

Re: You need to slap your meat until it’s no longer firm


Posted: Jun 5, 2019 6:23 AM
 

Pre cook about three bone in chicken breast in your crock pot. I always add a couple of bouillon cubes and plenty of water because this will make the stock you use to cook your rice in.

Take a pack of bacon and cut into small half inch strips, start by cooking them in the bottom of your pot. Don’t brown them, put fry till about half cooked.

Next add one finely chopped onion to the pot, once don’t brown but cook till translucent.

Then add your chopped up hilshire smoked sausage, cooking for just a few minutes.

Now add the chocked stock back to the pot.
How much you add depends on how much rice you plan on cooking because it’s always a two to one ratio. I use about 6 cups of broth and three cups of rice. Add salt and pepper to taste.

Boil for about 20 minutes and check. If soupy, boil longer till it reaches the right consistency.

Add shredded chicken back once rice is done.

Slap your mom for never making you anything this delicious.


Classic Carolina bog doesn't include bell.....


Posted: Jun 5, 2019 7:10 AM
 

pepper and cream of chicken soup, though.


Re: Classic Carolina bog doesn't include bell.....


Posted: Jun 5, 2019 7:28 AM
 

Cream of chicken is for fixing it, not part of the recipe. Most people over cook the rice and dry it out the first few times they make it.


Re: Classic Carolina bog doesn't include bell.....


Posted: Jun 5, 2019 7:32 AM
 

What’s Carolina Bog?

Is that like the Carolina Panthers?


Uncle Ben's boil in a bag rice

[2]
Posted: Jun 4, 2019 10:48 PM
 

Vienna's and chicken nuggets, preferably from McDonalds ?? if you want spicy use jalapeno Vienna's


Re: Uncle Ben's boil in a bag rice


Posted: Jun 4, 2019 10:54 PM
 

^ plays chess , not checkers ^

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DB23


^^^quick recipe for those whose dinner is a rush and easy to clean up,


Posted: Jun 4, 2019 10:58 PM
 

Genius


Message was edited by: lovingit®


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Re: Chicken Bog recipe


Posted: Jun 4, 2019 11:54 PM
 

Misspelled shrimp


Re: Chicken Bog recipe


Posted: Jun 5, 2019 6:09 AM
 

Key is a good poultry seasoning. Have never added spice to it, but why not give it a small try to begin with

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Re: Chicken Bog recipe


Posted: Jun 5, 2019 6:18 AM
 

You need to change your name if you don’t know how to make chicken bog. There is also no way you are from the South! Chicken bog is an innate ability of every redneck. Turn in your man card ??


Re: Chicken Bog recipe


Posted: Jun 5, 2019 7:11 AM
 

Mostly good advice here. My mother made chicken bog without sausage. I liked it. My wife (from NC) had never heard of it, so when she made it, she tried adding cooked/crumbled peppery patty sausage to it for a little more kick. I liked it. After a while, I decided I liked the sausage so much that a little more heat might be good, so I sprinkled some Texas Pete or Frank's Hot Sauce on it as a test. I liked it.

I haven't yet tried it with Andouille sausage, but it would probably be very good to me since I cook other things with rice and Andouille sausage, but they often include tomatoes and okra.

So, the takeaway for me was that I liked chicken bog no matter how it was done. Chicken, rice, onion, bell pepper, celery, sausage, salt and pepper........ nothing finer!

My wife always told me I liked to cook everything in one pot and I do. A Southerner can live quite well by combining onion, bell pepper, celery, rice, and any other vegetables of choice with some meat and/or shrimp in the same pot with a choice of seasoning.

There is one rule for chicken bog...... loaf bread is a "must have".


No, no Cajun spice ever in bog.***


Posted: Jun 5, 2019 7:11 AM
 




Ask someone from Horry County


Posted: Jun 5, 2019 9:01 AM
 

In Georgetown we make perlou (sp?)

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I love chicken bog


Posted: Jun 5, 2019 10:00 AM
 

I’ve made it many different ways. One of my favorites is to just keep it simple because that’s how my best friend’s mom taught me...... the other way is with a Puerto Rican twist. To tell you the truth, it’s more of an arroz con pollo style but it will have kilbasa. Man! Now I’m hungry.


Re: Chicken Bog recipe


Posted: Jun 5, 2019 12:20 PM
 

You may as well not make it unless you use Uncle Ben's rice. ??

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Replies: 33  

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