Replies: 33
| visibility 1
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
whats on the superbowl menu?
Feb 1, 2014, 7:53 PM
|
|
italian beef sandwiches at the casa de fluff.
|
|
|
|
All-TigerNet [13190]
TigerPulse: 98%
Posts: 19419
Joined: 9/27/04
|
Pulled pork, slaw, collard greens
Feb 1, 2014, 7:59 PM
|
|
Appetizers TBD.
|
|
|
|
|
All-In [38292]
TigerPulse: 100%
Posts: 13302
Joined: 5/21/13
|
Pulled pork, mashed tater casserole, roasted broccoli
Feb 1, 2014, 8:11 PM
|
|
buffalo dip appetizer and beer.
|
|
|
|
|
110%er [6972]
TigerPulse: 100%
Posts: 10247
Joined: 11/30/98
|
Subs, wings, pizza, dips and stuffed grape leaves*
Feb 1, 2014, 8:20 PM
|
|
Nm
|
|
|
|
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
dolmades? is that the right term for the stuffed
Feb 1, 2014, 8:24 PM
|
|
grape leaves?
|
|
|
|
|
110%er [6972]
TigerPulse: 100%
Posts: 10247
Joined: 11/30/98
|
Yup......love em!*
Feb 1, 2014, 8:41 PM
|
|
Nm
|
|
|
|
|
Heisman Winner [135943]
TigerPulse: 100%
Posts: 91737
Joined: 12/6/98
|
|
|
|
|
Fan [92]
TigerPulse: 97%
Posts: 189
Joined: 9/4/11
|
Re: whats on the superbowl menu?
Feb 1, 2014, 8:30 PM
|
|
beer butt chicken homemade baked beans cole slaw
|
|
|
|
|
All-TigerNet [12763]
TigerPulse: 100%
Posts: 20268
Joined: 10/16/00
|
Pig, and brown cow, regular cow.
Feb 1, 2014, 8:31 PM
|
|
Beer
|
|
|
|
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
Re: Pig, and brown cow, regular cow.
Feb 1, 2014, 8:34 PM
|
|
what is brown cow?
|
|
|
|
|
Rock Defender [54]
TigerPulse: 90%
Posts: 35
Joined: 11/30/98
|
Pulled chicken tacos
Feb 1, 2014, 8:43 PM
|
|
Bud Light or. La Batt in mass quantities
|
|
|
|
|
All-TigerNet [12763]
TigerPulse: 100%
Posts: 20268
Joined: 10/16/00
|
|
|
|
|
Fan [92]
TigerPulse: 97%
Posts: 189
Joined: 9/4/11
|
|
|
|
|
Heisman Winner [136895]
TigerPulse: 100%
Posts: 41835
Joined: 8/26/07
|
Ribs and other tbd***
Feb 1, 2014, 8:43 PM
|
|
|
|
|
|
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
whiskey. ribs and whiskey***
Feb 1, 2014, 8:48 PM
|
|
|
|
|
|
|
All-TigerNet [11261]
TigerPulse: 100%
Posts: 14791
Joined: 6/29/01
|
Wings, Beer.
Feb 1, 2014, 8:50 PM
|
|
Aside from that...dunno...
|
|
|
|
|
All-In [30522]
TigerPulse: 100%
Posts: 62666
Joined: 10/4/99
|
|
|
|
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
this is a last minute addition to my menu
Feb 2, 2014, 1:53 PM
|
|
thanks.
i will post pigs.
|
|
|
|
|
All-In [30522]
TigerPulse: 100%
Posts: 62666
Joined: 10/4/99
|
How did your bourbon balls turn out? I had to double my
Feb 4, 2014, 2:27 PM
|
|
mixture. But, they was good.
|
|
|
|
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
i doubled mine also.
Feb 4, 2014, 2:51 PM
|
|
i just poured it in the crock pot. dumped some balls in and then added more on top. didnt really "mix" it. mine are very bourbony. not my favorite, but not bad.
|
|
|
|
|
All-In [30522]
TigerPulse: 100%
Posts: 62666
Joined: 10/4/99
|
I think the longer they simmer, the less bourbony they
Feb 4, 2014, 3:32 PM
|
|
become.
|
|
|
|
|
All-TigerNet [10871]
TigerPulse: 100%
Posts: 12937
Joined: 4/18/12
|
Lucky dogs...I get to probably munch on a bologna sammich
Feb 2, 2014, 12:28 AM
|
|
while studying for an exam....YAAAY!
|
|
|
|
|
Lot o points [163012]
TigerPulse: 100%
Posts: 31933
Joined: 1/17/07
|
Got 4 Boston Butts in the smoker this morning
Feb 2, 2014, 7:19 AM
|
|
neighbors bringing the sides. Slaw and beans for sure.
Going to be a fun night in the cup-de-sac.
|
|
|
|
|
CU Medallion [55927]
TigerPulse: 100%
Posts: 35380
Joined: 11/30/98
|
vegan 7 layer dip, hummus, carrots and celery.
Feb 2, 2014, 8:01 AM
|
|
#engine2
|
|
|
|
|
All-In [38925]
TigerPulse: 100%
Posts: 22731
Joined: 3/17/11
|
Low Country Boil along with
Feb 2, 2014, 9:21 AM
|
|
LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
|
|
|
|
|
CU Medallion [50635]
TigerPulse: 100%
Posts: 43019
Joined: 12/3/98
|
tasty meats and cheeses that i sliced myself***
Feb 2, 2014, 11:32 AM
|
|
|
|
|
|
|
Heisman Winner [112363]
TigerPulse: 100%
Posts: 61263
Joined: 8/22/01
|
Other than pies from Bada Bings..............
Feb 2, 2014, 11:46 AM
|
|
I have no clue what else. I'm just showing up and checking the spread out.
|
|
|
|
|
Fan [92]
TigerPulse: 97%
Posts: 189
Joined: 9/4/11
|
The beer butt chicken ...
Feb 2, 2014, 5:38 PM
|
|
|
|
|
|
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
Mr. Potato Head***
Feb 4, 2014, 2:25 PM
|
|
|
|
|
|
|
All-In [45047]
TigerPulse: 100%
Posts: 38460
Joined: 8/26/03
|
Looks like the Seahawks had horsemeat!***
Feb 4, 2014, 4:04 PM
|
|
|
|
|
|
|
Oculus Spirit [75902]
TigerPulse: 100%
Posts: 108932
Joined: 10/26/03
|
Do you have a recipe for that there Italian beef?***
Feb 4, 2014, 4:30 PM
|
|
null
Message was edited by: aerozeptallica®
|
|
|
|
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
|
|
|
|
Oculus Spirit [75902]
TigerPulse: 100%
Posts: 108932
Joined: 10/26/03
|
I was excited but now I'm sad because it isn't
Feb 4, 2014, 4:57 PM
|
|
really a recipe at all.
|
|
|
|
|
All-In [40369]
TigerPulse: 100%
Posts: 23474
Joined: 7/13/12
|
turn that frown upside down
Feb 4, 2014, 5:09 PM
|
|
1½ tbsp. crushed red chile flakes 1 tsp. red wine vinegar 3 pickled jalapenos, stemmed and thinly sliced 3 ribs celery, thinly sliced Kosher salt and freshly ground black pepper, to taste 1 tbsp. dried basil 1 tbsp. dried oregano 4 cloves garlic, finely chopped 1 2½-1b. beef sirloin tip roast, trimmed 6 6? crusty Italian rolls, split 3 green bell peppers, cored, seeded, thickly sliced, and boiled until soft
Stir together half the chile flakes, and the vinegar, jalapeños, celery, salt, and pepper in a small bowl. Cover pepper relish with plastic wrap and refrigerate for 8 hours or overnight.
Heat oven to 425°. Combine remaining chile flakes, plus the basil, oregano, garlic, salt, and pepper in a small bowl. Place roast in a roasting pan, rub with half the spice mixture, and roast for 20 minutes. Reduce the heat to 350° and roast for another 20 minutes. Combine remaining spice mixture with 4 cups water and add to roasting pan; continue roasting until an instant-read thermometer inserted into the thickest part of the meat reads 135°, 20–30 minutes. Transfer roast to a cutting board and let cool for 15 minutes. Skim fat from broth, and keep broth warm in a large saucepan.
Thinly slice beef and return to broth until hot. Fill each roll with some of the beef, broth, and green peppers, and top with pepper relish (or giardiniera).
|
|
|
|
Replies: 33
| visibility 1
|
|
|