Replies: 33
| visibility 151
|
110%er [6892]
TigerPulse: 99%
Posts: 9180
Joined: 7/11/03
|
Hash or Brunswick stew?
7
7
Apr 8, 2023, 7:41 PM
|
|
nm
|
|
|
|
110%er [6474]
TigerPulse: 100%
Posts: 10128
Joined: 11/2/03
|
Re: Hash or Brunswick stew?
4
Apr 8, 2023, 7:50 PM
|
|
I like both.
|
|
|
|
|
Oculus Spirit [76974]
TigerPulse: 100%
Posts: 28607
Joined: 12/1/18
|
I'd much rather smoke hash.***
1
2
Apr 8, 2023, 10:34 PM
|
|
|
|
|
|
|
Hall of Famer [22721]
TigerPulse: 100%
Posts: 11551
Joined: 10/12/14
|
Re: I'd much rather smoke hash.***
1
Apr 9, 2023, 10:27 AM
|
|
Haha. I was going to say I liked hash but I remember it stinking really bad when it burned.
|
|
|
|
|
All-In [36409]
TigerPulse: 100%
Posts: 21512
Joined: 10/27/03
|
|
|
|
|
110%er [5466]
TigerPulse: 100%
Posts: 2077
Joined: 11/23/03
|
Just had some Brunswick stew...
3
Apr 8, 2023, 7:51 PM
|
|
...at Smokin Pig.
Great brunswick stew but I like hash on rice as well.
|
|
|
|
|
CU Medallion [58417]
TigerPulse: 100%
Posts: 46325
Joined: 4/23/00
|
Yes!***
3
Apr 8, 2023, 7:54 PM
|
|
|
|
|
|
|
All-In [38122]
TigerPulse: 100%
Posts: 9360
Joined: 6/13/19
|
Re: Hash or Brunswick stew?
5
5
Apr 8, 2023, 7:56 PM
|
|
Had hash on rice today. One of my favorites.
|
|
|
|
|
Hall of Famer [22721]
TigerPulse: 100%
Posts: 11551
Joined: 10/12/14
|
Re: Hash or Brunswick stew?
2
Apr 8, 2023, 7:58 PM
|
|
Brunswick stew. Don’t like hash.
|
|
|
|
|
All-In [27342]
TigerPulse: 100%
Posts: 10116
Joined: 2/14/13
|
Re: Hash or Brunswick stew?
4
Apr 8, 2023, 7:59 PM
|
|
Hash and rice.
|
|
|
|
|
All-In [40100]
TigerPulse: 100%
Posts: 18284
Joined: 10/28/15
|
Brunswick stew for me please. Parker’s in Wilson, NC
3
Apr 8, 2023, 8:00 PM
|
|
Is my favorite.
|
|
|
|
|
Orange Blooded [2100]
TigerPulse: 92%
Posts: 1471
Joined: 12/12/14
|
Re: Hash or Brunswick stew?
2
Apr 8, 2023, 8:11 PM
|
|
Hash.
|
|
|
|
|
CU Guru [1850]
TigerPulse: 100%
Posts: 2079
Joined: 7/29/03
|
Re: Hash or Brunswick stew?
3
Apr 8, 2023, 8:11 PM
|
|
Could leave both, but Brunswick stew if I had to choose
|
|
|
|
|
Team Captain [492]
TigerPulse: 100%
Posts: 379
Joined: 11/30/98
|
Re: Hash or Brunswick stew?
2
Apr 8, 2023, 8:29 PM
|
|
Wife made Brunswick stew in the crockpot today. Perfect for this cool rainy day.
|
|
|
|
|
CU Guru [1399]
TigerPulse: 100%
Posts: 425
Joined: 11/21/03
|
Hash. Specifically, Dowd’s hash available in the
2
Apr 8, 2023, 8:48 PM
|
|
Chaplin - Prosperity area. We get about 4 quarts when we’re down there and freeze it into meal-size bags.
|
|
|
|
|
Legend [16259]
TigerPulse: 100%
Posts: 12787
Joined: 11/14/09
|
Hash.
2
Apr 8, 2023, 8:54 PM
|
|
Hands down.
|
|
|
|
|
Oculus Spirit [79322]
TigerPulse: 100%
Posts: 13085
Joined: 9/24/18
|
Hash . . .
1
Apr 9, 2023, 3:19 PM
|
|
AL DAY . . . EVERYDAY!!!
|
|
|
|
|
Letterman [293]
TigerPulse: 100%
Posts: 69
Joined: 1/25/06
|
Re: Hash or Brunswick stew?
2
Apr 8, 2023, 9:14 PM
|
|
Hash and rice!! Since My wife and I moved to Southwest FL, we haven't had any in a couple of years and we have a craving for some!
|
|
|
|
|
Trainer [30]
TigerPulse: 98%
Posts: 72
Joined: 7/3/12
|
Re: Hash or Brunswick stew?
3
Apr 8, 2023, 9:32 PM
|
|
Hash and Rice
|
|
|
|
|
Oculus Spirit [76974]
TigerPulse: 100%
Posts: 28607
Joined: 12/1/18
|
stew***
2
Apr 8, 2023, 9:34 PM
|
|
|
|
|
|
|
110%er [8278]
TigerPulse: 100%
Posts: 3925
Joined: 9/11/08
|
Re: Hash or Brunswick stew?
2
Apr 8, 2023, 9:45 PM
|
|
Don’t you mean Hash then Brunswick stew? It’s been a while but I don’t remember hash effecting the munchies so much
|
|
|
|
|
Orange Blooded [3520]
TigerPulse: 94%
Posts: 4253
Joined: 12/5/06
|
Re: Hash or Brunswick stew?
1
Apr 8, 2023, 9:54 PM
|
|
To each their own and I hope y’all enjoy…but neither for me thanks. Love bbq, but never been big on anything that consists of ground up organs. My grandparents always had souse meat too…and proud to say I never tried that either.
As for stews…have never really been much for stews or soups…especially anything tomato-based…can’t tolerate it.
|
|
|
|
|
Recruit [76]
TigerPulse: 94%
Posts: 91
Joined: 10/7/08
|
Re: Hash or Brunswick stew?
2
Apr 8, 2023, 10:08 PM
|
|
If you think hash is ground anything, then you don't know hash.
|
|
|
|
|
Orange Blooded [3520]
TigerPulse: 94%
Posts: 4253
Joined: 12/5/06
|
Re: Hash or Brunswick stew?
Apr 8, 2023, 10:25 PM
|
|
Well…maybe I don’t…I’ve always heard of it and looked up a recipe (from someone in SC) and it consisted of ground liver, heart, etc. If it’s not, then maybe I’ll give it a go…but the hash I saw in Florence was pretty runny and looked like a bunch of ground up stuff.
|
|
|
|
|
Orange Blooded [2722]
TigerPulse: 100%
Posts: 2890
Joined: 12/16/07
|
Re: Hash or Brunswick stew?
Apr 8, 2023, 10:32 PM
|
|
Wow, I’m glad I’ve never tried that hash recipe!
|
|
|
|
|
110%er [5079]
TigerPulse: 100%
Posts: 3609
Joined: 2/21/04
|
I heard the same thing about the contents of hash when I was a kid
1
Apr 8, 2023, 10:41 PM
[ in reply to Re: Hash or Brunswick stew? ] |
|
But, I'd already had it multiple times, and I didn't care b/c hash and rice was too good to care!
|
|
|
|
|
Commissioner [970]
TigerPulse: 100%
Posts: 2416
Joined: 4/2/10
|
Re: Hash or Brunswick stew?
1
Apr 10, 2023, 12:57 AM
[ in reply to Re: Hash or Brunswick stew? ] |
|
Maybe your thumb slipped and you ended up with a recipe for haggis.
|
|
|
|
|
Orange Blooded [3520]
TigerPulse: 94%
Posts: 4253
Joined: 12/5/06
|
Re: Hash or Brunswick stew?
Apr 10, 2023, 10:05 AM
|
|
Haha…I actually had Haggis on a trip to Prestwick many years ago…I suppose I’ve got no real reason not to try hash with that in mind.
|
|
|
|
|
Orange Blooded [3520]
TigerPulse: 94%
Posts: 4253
Joined: 12/5/06
|
Re: Hash or Brunswick stew?
Apr 10, 2023, 10:07 AM
[ in reply to Re: Hash or Brunswick stew? ] |
|
Haha…I actually had Haggis on a trip to Prestwick many years ago…I suppose I’ve got no real reason not to try hash with that in mind.
|
|
|
|
|
Orange Blooded [2287]
TigerPulse: 100%
Posts: 1699
Joined: 6/5/17
|
Re: Hash or Brunswick stew?
1
Apr 9, 2023, 6:26 AM
[ in reply to Re: Hash or Brunswick stew? ] |
|
While farmers back in the day looking to use the whole hog would indeed use organs for making hash, I’d wager that the vast majority of any hash you buy from a bbq restaurant today is made from Boston Butt - the same meat they are making their pulled pork out of. It just doesn’t make sense to spend the extra time preparing organ meat for the hash when they can simply use some of the meat they were already preparing anyway. Plus, restaurants tend to want to provide a consistent product, and it would be harder to consistently have the exact same organ combination in your hash to make sure it tasted the same day to day. Personally, I don’t care what part of the hog goes into hash… organs are meat too and are not necessarily any “ickier” than a piece of animal leg/rib/etc. if prepared properly!
|
|
|
|
|
Orange Blooded [4008]
TigerPulse: 100%
Posts: 1619
Joined: 11/30/98
|
Both, please.
2
Apr 8, 2023, 11:09 PM
|
|
Love a good Brunswick Stew. Living in Upstate SC, I'd honestly choose hash if given a choice, but only because it's hard to find hash in restaurants around Clemson. I often make my own hash and also Brunswick stew because I have great recipes handed down from my family which are better than what I can buy locally in a restaurant.
|
|
|
|
|
Standout [340]
TigerPulse: 73%
Posts: 3171
Joined: 6/12/20
|
yes.***
1
Apr 9, 2023, 9:05 AM
|
|
|
|
|
|
|
Orange Blooded [2218]
TigerPulse: 92%
Posts: 5870
Joined: 1/28/12
|
Hash all day, everyday***
1
Apr 9, 2023, 10:00 AM
|
|
|
|
|
|
|
Orange Blooded [3140]
TigerPulse: 100%
Posts: 4014
Joined: 7/31/17
|
Re: Hash or Brunswick stew?
Apr 9, 2023, 8:53 PM
|
|
Hash browns in the Brunswick stew.
|
|
|
|
Replies: 33
| visibility 151
|
|
|