|
Replies: 16
| visibility 497
|
Heisman Winner [135948]
TigerPulse: 100%
Posts: 41648
Joined: 8/26/07
|
Hamburger - perfect food?
Jan 20, 2022, 6:37 PM
|
|
I’ve come to the conclusion that if you use quality meat, a good whole grain bun, real cheese, big slab of tomato, leaf lettuce, and a properly fermented pickle; you’ve got a perfect food.
|
|
|
|
 |
All-In [31509]
TigerPulse: 100%
Posts: 10209
Joined: 1/28/15
|
Re: Hamburger - perfect food?
Jan 20, 2022, 6:44 PM
|
|
A hard seared, perfectly medium rare dry aged filet, topped with bearnaise, and followed down with a big gulp of cab. That’s one of life’s greatest pleasures. That and boobers.
|
|
|
|
|
|
Heisman Winner [135616]
TigerPulse: 100%
Posts: 91642
Joined: 12/6/98
|
I like mine with lettuce and tomato
Jan 20, 2022, 7:55 PM
|
|
Heinz 57 and French fries potatoes, Big kosher pickle and a cold draft beer..well, good God almighty which way do I steer?
|
|
|
|
|
|
Lot o points [163012]
TigerPulse: 100%
Posts: 31933
Joined: 1/17/07
|
Did some Celtic Gravy today
Jan 20, 2022, 6:48 PM
|
|
that stuff is amazing. Good ground chuck in it. 
|
|
|
|
|
|
CU Medallion [55785]
TigerPulse: 100%
Posts: 35312
Joined: 11/30/98
|
'shrooms & eggplant for APM, but props to celtic regardless!***
Jan 20, 2022, 6:54 PM
|
|
|
|
|
|
|
|
Lot o points [181005]
TigerPulse: 100%
Posts: 94637
Joined: 12/5/10
|
|
|
|
|
|
Lot o points [163012]
TigerPulse: 100%
Posts: 31933
Joined: 1/17/07
|
It is a big batch.
Jan 20, 2022, 9:18 PM
|
|
son of will collect half tomorrow
|
|
|
|
|
|
Hall of Famer [24093]
TigerPulse: 100%
Posts: 12202
Joined: 9/1/14
|
Re: Hamburger - perfect food?
Jan 20, 2022, 6:54 PM
|
|
|
|
|
|
|
|
Lot o points [181005]
TigerPulse: 100%
Posts: 94637
Joined: 12/5/10
|
What a grill is for.***
Jan 20, 2022, 6:55 PM
|
|
|
|
|
|
|
|
CU Medallion [60043]
TigerPulse: 100%
Posts: 22503
Joined: 5/24/17
|
That is what we had tonight
Jan 20, 2022, 7:23 PM
|
|
But it’s so cold that the grill wouldn’t get over 260. Lol. So I did them on the skillet and steam them up. They were darn good bro.
|
|
|
|
|
|
All-In [49175]
TigerPulse: 100%
Posts: 27603
Joined: 8/10/02
|
left out Duke's.
Jan 20, 2022, 9:01 PM
|
|
but on the mark otherwise. Shirley more add-ons are good, but that there is AMERICA.
|
|
|
|
|
|
Heisman Winner [135948]
TigerPulse: 100%
Posts: 41648
Joined: 8/26/07
|
Oh, it was on there
Jan 20, 2022, 9:14 PM
|
|
Along with Boar’s Head mustard
|
|
|
|
|
|
All-In [49175]
TigerPulse: 100%
Posts: 27603
Joined: 8/10/02
|
more and more, I do mayo only. Maybe some dijon. I hardly
Jan 20, 2022, 9:40 PM
|
|
eat catsup or ketchup at all. Maybe on meatloaf, but we don't have that often.
|
|
|
|
|
|
All-In [30833]
TigerPulse: 100%
Posts: 22877
Joined: 11/1/03
|
The fact that every person here has their own specific way they like them
Jan 20, 2022, 9:58 PM
|
|
means it is not the perfect food
|
|
|
|
|
|
Heisman Winner [135948]
TigerPulse: 100%
Posts: 41648
Joined: 8/26/07
|
I was thinking perfect in terms of balance
Jan 20, 2022, 10:04 PM
|
|
Meat grain veg dairy vs perfect flavor
|
|
|
|
|
|
All-In [30833]
TigerPulse: 100%
Posts: 22877
Joined: 11/1/03
|
Then “pasta” needs to be considered as well. It’s a good fight***
Jan 20, 2022, 11:48 PM
|
|
|
|
|
|
|
|
Lot o points [163012]
TigerPulse: 100%
Posts: 31933
Joined: 1/17/07
|
|
|
|
|
|
Replies: 16
| visibility 497
|
|
|
50
