over Christmas and they came out fabulous. Granted i was smart enought to put them in trays on the grill with just a little water in the trays.
Once up to temp each batch was done in about 12-15 minutes. The cook was way more even than in a steamer where the bottom ones get done first/overdone. And it was a steady stream of oysters going to the table so they never got cold as people were eating.
11/10 Will probably never do oysters another way again.
You'll need to drink beer for a couple of days, and I don't mean 3 or 4 a day, I mean 12+. Gotta get good and dehydrated. Once you see that peepee get nice and foamy it's time to start collecting it in a 5 gallon bucket. Do not stop drinking beer. Once you get a half gallon or so see if you can produce a little bit of vomit to mix in there. Don't be afraid to overdo it on the diarrhea either. For the finishing touch I like to throw in a couple of half smoked cigars from the (Dot)Indian gas station down the road.
Let that fester for a day or so in the sun, the hotter the better. Then you can pour into spray bottles to apply on your meat, or just dump that yummy marinade right on the burgers!