Replies: 18
| visibility 1
|
Heisman Winner [135579]
TigerPulse: 100%
Posts: 91624
Joined: 12/6/98
|
|
|
|
All-In [31463]
TigerPulse: 100%
Posts: 10189
Joined: 1/28/15
|
Re: Grilling.net
May 25, 2022, 12:04 PM
|
|
In case you want your burgers to taste faintly piss-ish.
|
|
|
|
|
Heisman Winner [135579]
TigerPulse: 100%
Posts: 91624
Joined: 12/6/98
|
"Honey, these burgers really remind me of
May 25, 2022, 12:06 PM
|
|
early September Clemson football game Porta-Jons. How did you do it?"
|
|
|
|
|
Oculus Spirit [97716]
TigerPulse: 100%
Posts: 64855
Joined: 7/13/02
|
Why bother?
May 25, 2022, 12:12 PM
|
|
|
|
|
|
|
Oculus Spirit [81061]
TigerPulse: 100%
Posts: 56139
Joined: 9/13/04
|
That reinds me of the time I watched my yankee neighbor try
May 25, 2022, 12:19 PM
|
|
to steam some oysters.
he had a cheap charcoal grille, he lit the coals, put some oysters ON THE GRILL, then put a saltwater wet burlap bag on top of the oysters.
It made a smokey mess when the saltwater put out the coals, then he had burnt, ruined oysters that smelled like smoke.
|
|
|
|
|
All-TigerNet [13764]
TigerPulse: 100%
Posts: 4970
Joined: 10/13/08
|
I've done oysters on my pellet smoker
May 25, 2022, 12:27 PM
|
|
over Christmas and they came out fabulous. Granted i was smart enought to put them in trays on the grill with just a little water in the trays.
Once up to temp each batch was done in about 12-15 minutes. The cook was way more even than in a steamer where the bottom ones get done first/overdone. And it was a steady stream of oysters going to the table so they never got cold as people were eating.
11/10 Will probably never do oysters another way again.
|
|
|
|
|
Oculus Spirit [97716]
TigerPulse: 100%
Posts: 64855
Joined: 7/13/02
|
Need moar info
May 25, 2022, 12:55 PM
|
|
Tray? Like a Sam's aluminum tray? Water, how much? Unshucked I assume? What temp?
tia
|
|
|
|
|
All-TigerNet [13764]
TigerPulse: 100%
Posts: 4970
Joined: 10/13/08
|
Re: Need moar info
May 25, 2022, 1:06 PM
|
|
Oysters were selects, about palm sized. Yes unshucked.
Trays were just shallow cheap aluminum disposable kind, like a rimmed cookie sheet.
The water was just enough to cover the bottom of the tray, not enough to reach the edge of the shells. Added a little water every 3rd batch or so.
Temp was set at 450* so very little actual smoke.
I did some covered with a wet towel and some without. Not really much difference in the end product and the uncovered cooked marginally faster but not enough to really make a difference.
Served with the regular horseradish/coctail/hot sauce but i also made a mignonette with shallots and vinegar that was rediculously good with the oysters.
|
|
|
|
|
Oculus Spirit [97716]
TigerPulse: 100%
Posts: 64855
Joined: 7/13/02
|
Thank you sir. Believe that's max temp on my Traeger....
May 25, 2022, 1:25 PM
|
|
will try.
|
|
|
|
|
Oculus Spirit [79429]
TigerPulse: 100%
Posts: 63272
Joined: 10/30/05
|
It's not hard to recreate, but it does take patience
May 25, 2022, 12:34 PM
[ in reply to "Honey, these burgers really remind me of ] |
|
You'll need to drink beer for a couple of days, and I don't mean 3 or 4 a day, I mean 12+. Gotta get good and dehydrated. Once you see that peepee get nice and foamy it's time to start collecting it in a 5 gallon bucket. Do not stop drinking beer. Once you get a half gallon or so see if you can produce a little bit of vomit to mix in there. Don't be afraid to overdo it on the diarrhea either. For the finishing touch I like to throw in a couple of half smoked cigars from the (Dot)Indian gas station down the road.
Let that fester for a day or so in the sun, the hotter the better. Then you can pour into spray bottles to apply on your meat, or just dump that yummy marinade right on the burgers!
|
|
|
|
|
Lot o points [155901]
TigerPulse: 100%
Posts: 65819
Joined: 5/6/13
|
Re: It's not hard to recreate, but it does take patience
May 25, 2022, 12:37 PM
|
|
|
|
|
|
|
All-In [31463]
TigerPulse: 100%
Posts: 10189
Joined: 1/28/15
|
Re: It's not hard to recreate, but it does take patience
May 25, 2022, 12:58 PM
[ in reply to It's not hard to recreate, but it does take patience ] |
|
Why waste that lovely jenkem by spraying it on a burger? Transfer from bucket to a 2L bottle, get a balloon on it, and start collecting & huffing.
|
|
|
|
|
Oculus Spirit [79429]
TigerPulse: 100%
Posts: 63272
Joined: 10/30/05
|
I don't like the cigars in my jenkem, makes it taste harsh
May 25, 2022, 1:03 PM
|
|
Great on burgers though. Nobody said you can't make 2 batches at once!
|
|
|
|
|
Oculus Spirit [81061]
TigerPulse: 100%
Posts: 56139
Joined: 9/13/04
|
Re: I don't like the cigars in my jenkem, makes it taste harsh
May 25, 2022, 2:44 PM
|
|
|
|
|
|
|
All-In [46825]
TigerPulse: 100%
Posts: 30730
Joined: 8/11/15
|
Worse beer on the market***
May 25, 2022, 12:15 PM
|
|
|
|
|
|
|
Oculus Spirit [83116]
TigerPulse: 100%
Posts: 80156
Joined: 11/29/99
|
Close. This is worse:
May 25, 2022, 12:58 PM
|
|
|
|
|
|
|
All-In [47795]
TigerPulse: 100%
Posts: 44515
Joined: 9/5/02
|
i'll hold out for the crafted/curated non-GMO charcoal at
May 25, 2022, 12:37 PM
|
|
10x the cost.
|
|
|
|
|
CU Medallion [56069]
TigerPulse: 100%
Posts: 31637
Joined: 8/27/02
|
|
|
|
|
All-In [47795]
TigerPulse: 100%
Posts: 44515
Joined: 9/5/02
|
that appears to be everything I've ever wanted in life
May 25, 2022, 2:16 PM
|
|
true hipster logo included
|
|
|
|
Replies: 18
| visibility 1
|
|
|