Replies: 47
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110%er [5712]
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Need advice from all you smokers…….
Sep 9, 2022, 12:50 PM
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Best butt rub?
You half-wit comedians can answer the question too.
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Orange Blooded [3698]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 12:51 PM
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The wax on , wax off works well. I would recommend starting there.
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Oculus Spirit [81966]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 2:23 PM
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All-TigerNet [11478]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 12:52 PM
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Boudreaux's
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All-In [36207]
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A Little Work to Make Up But My Go To is From Big Green Egg
Sep 9, 2022, 12:52 PM
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½ cup salt ½ cup turbinado sugar ¼ cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoon chili powder 2 tablespoon freshly ground black pepper 2 teaspoons cayenne 1 tablespoon thyme leaves 1 tablespoon ground cumin 1 teaspoon ground nutmeg
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All-In [34486]
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I lick the butt before I do anything else with it***
Sep 9, 2022, 12:54 PM
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110%er [5962]
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Need advice from all you smokers…….
Sep 9, 2022, 12:54 PM
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Best butt rub?
Francis Marion® can answer the question too
FIFY
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All-In [36207]
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FM Uses a Special TBALM Organics Rub***
Sep 9, 2022, 12:55 PM
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All-TigerNet [11478]
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Re: FM Uses a Special TBALM Organics Rub***
Sep 9, 2022, 12:57 PM
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I thought she used that stuff from Kentucky.
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CU Guru [1786]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 12:58 PM
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Rub the butt in the ashtray clockwise or with a back and forth motion. Either works.
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110%er [5627]
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Meat Church has some good rubs***
Sep 9, 2022, 1:01 PM
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110%er [5712]
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Re: Meat Church has some good rubs***
Sep 9, 2022, 1:11 PM
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Thank you very much. I think ACE hardware stocks those rubs.
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110%er [5962]
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I use Meathead's Memhpis dust
Sep 9, 2022, 1:03 PM
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https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/meatheads-memphis-dust-rub-recipe/Meathead's World Famous Memphis Dust Rub Recipe This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are served "dry," letting the seasoning and smoked shine by skipping the sauce.
I've used it on ribs, butts, chicken, pork chops.
Although I do omit the rosemary, not a fan of it
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110%er [5712]
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Re: I use Meathead's Memhpis dust
Sep 9, 2022, 1:08 PM
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Thanks, I’ll give it a try.
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110%er [5962]
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One thing about this rub is there is no salt in it
Sep 9, 2022, 1:13 PM
[ in reply to I use Meathead's Memhpis dust ] |
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I salt everything before, butts and briskets overnight, this usually draws out enough moisture that you don't have to use a binder, like mustard. If I do use a binder its usually olive oil or vegetable oil. If you salt before look to see if a premixed rub has salt in it.
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All-TigerNet [10563]
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Robin Turner
Sep 9, 2022, 1:06 PM
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circa 1982.
The good ole days. I miss her.
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All-In [30764]
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110%er [5712]
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Re: what are you into ?
Sep 9, 2022, 3:02 PM
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Thanks. Good info.
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MVP [533]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 2:09 PM
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Don't know, I just started smoking about 6 months ago on the advice of my doctor. FWIW, I currently smoke about a pack a day. For optimum health, my physician wants me up to at least 2 packs a day by Christmas
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Varsity [222]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 2:23 PM
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Check out The Great Eight in Greenville. local company. Their chipotle rub is my go to for pork.
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 3:04 PM
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I will definitely check it out. Thank for the help.
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All-Conference [438]
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Re: Need advice from all you smokers…….
1
Sep 9, 2022, 2:39 PM
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You could always use....
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 3:09 PM
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Thank you. I know my grocery store stocks this. Will pick up a bottle this week to try.
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CU Guru [1396]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 4:20 PM
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T-mail me your email address and I’ll send you the recipe for the rub used at the Rendezvous in Memphis. I use that on both butts and ribs.
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CU Medallion [64972]
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'Fraid I can't help you there. I've never seen two butts
Sep 9, 2022, 4:25 PM
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rub together fast enough to produce smoke. And I hope to keep it that way!
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Oculus Spirit [93604]
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I think it was that bleached out blonde I met in Tijuana.
Sep 9, 2022, 4:27 PM
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I may or may not have been high at the time.
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CU Guru [1440]
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 4:59 PM
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Thank you very much.
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Orange Blooded [4658]
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CU Guru [1527]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 5:21 PM
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This is the Best I’ve found in my 57yrs. It’s a little pricey but you won’t be disappointed. Trust me!
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 5:41 PM
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Thank you very much. I will search for it online.
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Rock Defender [53]
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Meat Church all day
Sep 9, 2022, 5:27 PM
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https://www.meatchurch.com/Meat Church We are your home for Barbeque seasonings and clothing! We strive to produce the coolest BBQ merchandise on the web.
Get the sampler set.
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110%er [5712]
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Re: Meat Church all day
Sep 9, 2022, 5:42 PM
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Thanks, I will.
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All-TigerNet [11477]
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I'm gonna leave this one alone, a little too easy...........***
Sep 9, 2022, 5:30 PM
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Legend [15863]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 5:44 PM
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They are all about the same
Salt Pepper Sugar paprika garlic powder
just diff ratios
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 5:54 PM
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Thanks for informing me. I appreciate it.
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Orange Blooded [3102]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 5:50 PM
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If you want it to look like the pro’s when it is done, pack the rub on there at least 24 hrs before you smoke it. On a Boston butt, try to maintain 250° in the smoker until your internal temp is between 196° - 198°
Putting the rub on way in advance is how you get a good bark. Without doing that, most of the rub will roll off with the grease.
Move the butt into a tray (like a Turkey tray) for the last 3-4 hours it is on so that when you pull it apart you can mix some of the juice back into it and you won’t have any dry pieces. You don’t want to put it in the tray too early or you will have A TON of grease In it.
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 5:57 PM
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Thank you very much. This is the type of information and help I am looking for.
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CU Guru [1527]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 6:21 PM
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Lately, with the price of meat, seasoning, time and hard work we’ve been going to Smoking Butt Heads on Pelham Rd. right beside Skins Hot Dogs. It’s really,really, good. Go early because they sell out quick!
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 6:27 PM
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Thanks for the advice. We’ll give it a try.
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All-In [40869]
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After the stall, I'll wrap it up in foil and put it in the
Sep 9, 2022, 6:46 PM
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oven, it's not taking any more smoke anyway. That way it won't dry out. You must wait until the internal temperature is at least 190 and more like 195-200. That is a must to get real pulled pork. That's why I wrap the last few hours, I want to make sure I wait long enough.
What time is dinner? I don't know, but it's not coming off early! I try to give myself 12 hours but it's usually about 10.
Always let it rest a good 30 minutes too.
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110%er [5712]
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Re: After the stall, I'll wrap it up in foil and put it in the
Sep 9, 2022, 6:52 PM
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Thanks for the info.
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Orange Blooded [2904]
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I like Smoke Dat Butt
Sep 9, 2022, 6:30 PM
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I get it Pepper Palace in GBurg... I don't think it's available online. They have mfg plant on the outskirts of pigeon forge
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All-American [598]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 6:39 PM
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All the Meat Church and Killer Hogs are top notch, might as well upgrade and buy a Rec Tec, best money you’ll ever spend!
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 6:53 PM
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Got an RT-700 on the way from the factory. Thanks
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All-In [40869]
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I make my own, its a hot rub
Sep 9, 2022, 6:40 PM
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and I cake it on as think as I can
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110%er [5712]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 6:55 PM
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Thanks, heading up that way next month. Will try to find it.
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Varsity [227]
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Re: Need advice from all you smokers…….
Sep 9, 2022, 7:00 PM
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I love my Recteq RT590.
I use a lot of Heath Riles rubs and recipes. He does a ton of videos on smoking and grilling.
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Replies: 47
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