|
Replies: 17
| visibility 552
|
Tiger Titan [50838]
TigerPulse: 100%
58
Posts: 20642
Joined: 2015
|
Early lunch thread, because up early. Also invitation to argue.
4
Nov 11, 2025, 10:11 AM
|
|
Here it's grilled chicken thighs, green beans, y sweet taters. Early lunch, up early, did not breakfast.
Also, chicken thighs are the most superior chicken part to eat. Wings are a close second. Anyone want to argue about how much better thighs are than breastisis?
|
|
|
|
 |
Top TigerNet [31501]
TigerPulse: 100%
55
Posts: 12196
Joined: 2011
|
I conquer
2
Nov 11, 2025, 10:12 AM
|
|
and this line up is a staple at our house.
we ran that last night, just with pork chops.
surely you went BBQ rub with a nice baste as you're grilling, else you're not who I thought you were.
|
|
|
|
|
|
Tiger Titan [50838]
TigerPulse: 100%
58
Posts: 20642
Joined: 2015
|
Normally yes. This go round was a dry rub with no baste.
1
Nov 11, 2025, 10:27 AM
|
|
Normal is either BBQ basted or 'yaki flaved.
|
|
|
|
|
|
Top TigerNet [31501]
TigerPulse: 100%
55
Posts: 12196
Joined: 2011
|
to piggy back on this thread a bit
3
Nov 11, 2025, 10:47 AM
|
|
I've recently switched over to using chicken thighs for my hibachi night.
chicken thighs y steak with that japanese bbq sauce from costco
|
|
|
|
|
|
Heisman Winner [84613]
TigerPulse: 100%
62
Posts: 112191
Joined: 2003
|
What I want to argue with is why are you trying to encourage people to
3
Nov 11, 2025, 10:13 AM
|
|
buy chicken thighs? You need to be out here saying how they are the WORST! Drive people away from thighs and wings to breasts and drums. Make that demand go up, make thigh demand go down!
|
|
|
|
|
|
TigerNet Legend [139931]
TigerPulse: 100%
67
Posts: 62009
Joined: 2009
|
I prefer the darks over the whites
2
Nov 11, 2025, 10:16 AM
|
|
I know some in here will want to say BS 
|
|
|
|
|
|
Heisman Winner [87303]
TigerPulse: 100%
62
|
Re: I prefer the darks over the whites
1
Nov 11, 2025, 10:38 AM
|
|
|
|
|
|
|
|
TigerNet Eternal Icon [184779]
TigerPulse: 100%
70
Posts: 50691
Joined: 2007
|
Re: Early lunch thread, because up early. Also invitation to argue.
2
Nov 11, 2025, 10:17 AM
|
|
#1 - thighs for any style but fried
#2 - legs for fried
#3 - breast meat for stir fry, soup, etc.
Wings are scraps. Wing hype was all started as propaganda to sell the cheapest cut.
Any food that leaves more on your plate than in your belly is a waste of time.
There I said it.
|
|
|
|
|
|
Tiger Titan [50838]
TigerPulse: 100%
58
Posts: 20642
Joined: 2015
|
A few mods to your comments.
1
Nov 11, 2025, 10:19 AM
|
|
Shut yer #### mouf about wings.
Also, thighs in soups ALL DAY LONG over breasts.
|
|
|
|
|
|
TigerNet HOFer [124264]
TigerPulse: 100%
66
Posts: 71325
Joined: 2002
|
I bought thighs the other day. We exclusively eat breasteses in this house due
1
Nov 11, 2025, 10:34 AM
|
|
to wife thinking the dark meat is gross (lol) and I season and baked them and they were delicious and rubbery at the same time. No clue if I got a bad boneless thigh or something but that has never happened with the breasteses, not once. Well, except the time wife preheated oven for cookies when my dinner was in the oven waiting on me to get home and my chicken became a plank.
Grilled thighs might be the ticket, but the baked ones were shiddy.
|
|
|
|
|
|
Tiger Titan [50838]
TigerPulse: 100%
58
Posts: 20642
Joined: 2015
|
Were they skinless and/or boneless?
1
Nov 11, 2025, 10:38 AM
|
|
How long you cook and at what temp.
One of the beauties of thighs is they are VERY forgiving to cook, far moreso than breasts.
Hint: You want to bring them to a higher temp that breasts. Like 20-30 degrees higher.
|
|
|
|
|
|
TigerNet Icon [160507]
TigerPulse: 100%
68
Posts: 70624
Joined: 2000
|
I dunno, probably not much since I'm killing off a pretty big brefiss of
4
Nov 11, 2025, 11:00 AM
|
|
leftover roasted taters with veggies and an egg on top. I did make some pretty bangin' soup to combat the cold weather last night. I've found that Alton Brown's potato leek soup recipe is a good base to add other things to, so this ended up being yeller potatoes, leeks, mushrooms, roasted butternut squash and roasted sweet taters, and a coupla Hatch chiles. Topped with some sharp cheddar, bacon, and a lil sour crema/lemon juice for some acid. That's what I'm TALKIN' about, broseph.
|
|
|
|
|
|
All-In [10799]
TigerPulse: 100%
45
|
Re: I dunno, probably not much since I'm killing off a pretty big brefiss of
2
Nov 11, 2025, 11:18 AM
|
|
https://www.cpap.com/
|
|
|
|
|
|
TigerNet Icon [160507]
TigerPulse: 100%
68
Posts: 70624
Joined: 2000
|
Already got one, thanks.***
2
Nov 11, 2025, 11:38 AM
|
|
|
|
|
|
|
|
TigerNet Elite [69697]
TigerPulse: 100%
61
Posts: 40242
Joined: 1998
|
I agree with the Messican. Los thighs. Muy bueno.***
3
Nov 11, 2025, 11:09 AM
|
|
|
|
|
|
|
|
All-In [10799]
TigerPulse: 100%
45
|
thighs ftw
2
Nov 11, 2025, 11:21 AM
|
|
I didn't bring lunch so I'm likely going to get some chicken soup from the Mexican place down the street.
|
|
|
|
|
|
Paw Warrior [4970]
TigerPulse: 100%
37
|
Thighs are ite,
3
Nov 11, 2025, 11:43 AM
|
|
I still like a breast that's been marinated better. Dark meat just tastes dirty sometimes.
|
|
|
|
|
|
All-Time Great [92010]
TigerPulse: 100%
63
Posts: 41130
Joined: 2003
|
Chikin brestists are too dry for my discerning palatialness.
2
Nov 11, 2025, 12:18 PM
|
|
I yam a thigh (or leg) man.
|
|
|
|
|
|
Replies: 17
| visibility 552
|
|
|
50
