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Topic: Low country boil tomorrow
Replies: 39   Last Post: Sep 26, 2017 11:16 PM by: TigerLinks
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Replies: 39   Pages: 1  

Low country boil tomorrow

[4]
Posted: Sep 22, 2017 7:27 AM
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Shows these Yankees how to cook some seafood.


Re: Low country boil tomorrow


Posted: Sep 22, 2017 7:28 AM
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Heck YEA!!! Frogmore Stew!!!


Re: Low country boil tomorrow


Posted: Sep 22, 2017 9:25 PM
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Wow dude! So there are still some people around that know the real name for it ????????


Even fewer know where Frogmore is...***


Posted: Sep 23, 2017 1:14 AM
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Re: Low country boil tomorrow


Posted: Sep 26, 2017 11:16 PM
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Stationed at MCAS Beaufort for a year ....darn right I know where Frogmore is!


Yes!***


Posted: Sep 22, 2017 7:29 AM
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Smitty's wife ain't gonna like this!


Posted: Sep 22, 2017 8:12 AM
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She's from Boston & they're Bostonians by God! Calling a Red Sox fan a Yankee is fightin' words!

You gettin' fresh shrimp from the Low Country?

Go Tigers AND Tiger Nation(al Champs!)!

Go Tigers AND Tiger Nation!


Is there any other kind of schrimps?***

[1]
Posted: Sep 22, 2017 9:38 AM
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Re: Low country boil tomorrow


Posted: Sep 22, 2017 9:42 AM
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You ever throw a few lobster tails in? It's great and tomorrow would be fitting!


Lobster, or Lobstah?

[1]
Posted: Sep 22, 2017 12:17 PM
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Big difference b/n the two...


Re: Low country boil tomorrow


Posted: Sep 22, 2017 9:43 AM
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What time do I need to be there?


Re: Low country boil tomorrow


Posted: Sep 22, 2017 9:45 AM
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can I just show up for this?


Just don't

[5]
Posted: Sep 22, 2017 9:45 AM
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overcook the shrimp!

99% of the cooks do!

null


^^^I support this message!


Posted: Sep 22, 2017 9:47 AM
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But of you overcook- you ain't no cook


we've always called it that. what's it supposed to be??***


Posted: Sep 22, 2017 4:22 PM
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Re: Low country boil tomorrow

[2]
Posted: Sep 22, 2017 9:48 AM
    Reply

Frogmore Stew *

DB23


Re: Low country boil tomorrow


Posted: Sep 22, 2017 9:52 AM
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Please furnish (1) Time, (2) Place and (3), (Pass word)


Can I get on the list?


Posted: Sep 22, 2017 12:18 PM
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I'll even bring some beer.


Re: Can I get on the list?


Posted: Sep 22, 2017 9:23 PM
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I'm in too. I'll bring newspaper.


You mean the two or three BC fans who might actually attend***


Posted: Sep 22, 2017 11:49 AM
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Sometimes good things fall apart so better things can fall together.


when I hear it called "Low country boil", always worry

[3]
Posted: Sep 22, 2017 11:58 AM
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if it will turn out all that well. Incorrect nomenclature is a warning sign.

signed,
person actually from the Low Country of SC


I had no idea it was not supposed to be called Lowcountry


Posted: Sep 22, 2017 12:27 PM
    Reply

boil. That is all I have ever heard it called. And this is after 4 years at Clemson (surrounded by native South Carolinians) and a couple of years living there after I graduated. (I'm from GA).

I have learned something new today. Thanks!


Re: I had no idea it was not supposed to be called Lowcountry

[3]
Posted: Sep 22, 2017 4:48 PM
    Reply

Frogmore was a post office, entering and leaving town were on the same sign. A real stew consists of about 10 lbs fresh caught swimps, 2 dozen ears fresh corn, 8 lbs of a good spicy smoked sausage,8 lbs new red potatoes, 2 dozen fresh blue crabs and about 1/2 dozen lemons halved . The last three ingredient that makes it truly outstanding are plenty of Coaches Sea Food Boil, many cold beers and much newspaper (preferably the coot gazette from columbia).


Re: I had no idea it was not supposed to be called Lowcountry


Posted: Sep 22, 2017 6:19 PM
    Reply

Beaufort Stew , and lemons don't add nothing , Beaufort before Frogmore .


Re: I had no idea it was not supposed to be called Lowcountry

[1]
Posted: Sep 23, 2017 9:01 AM
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Don't want to get in a peeing contest, but it was Frogmore first. The purist and traditionalist always call it Frogmore stew. As it became more and more popular the hoity tioty decided that due to their affluence that there was no way something that good could have originated in Frogmore. Hence they had to redefine it to a more sophisticated dish by renaming it Beaufort stew or low-country boil. That's the gospel!


Re: I had no idea it was not supposed to be called Lowcountry

[2]
Posted: Sep 22, 2017 8:32 PM
    Reply

You can thank yankees for changing Frogmore, SC to St. Helena Island, SC by the US Postal Service,

Thanks Dataw/Alcoa

null


^^this is truth

[1]
Posted: Sep 23, 2017 9:12 AM
    Reply

the Ohio transplants din't want their address to be so "redneck" sounding like Frogmore, so they protested and petitioned until they got the name changed to the more pious and holy "St. Helena".

My dad had a "Frogmore International Airport" T-shirt that he proudly wore. He never would tell me where he got it.


Re: ^^this is truth


Posted: Sep 23, 2017 9:24 AM
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Went to college with two people from Frogmore in the 60s, some of the best people I have ever known!


Re: I had no idea it was not supposed to be called Lowcountry

[1]
Posted: Sep 23, 2017 1:56 AM
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Ohhh so close. Traditionally you'd use Old Bay seasoning, not Coach's.


Re: I had no idea it was not supposed to be called Lowcountry


Posted: Sep 23, 2017 9:27 AM
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I like Old Bay too, Coaches has more kick to it though.


WTH is coaches Seasoning?


Posted: Sep 26, 2017 11:15 PM
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Old Bay or nothing. Is nothing sacred in this land we live?????


Re: Low country boil tomorrow


Posted: Sep 22, 2017 7:34 PM
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Frogmore or Beaufort Stew. Frogmore is/was part of St Helena

Lowcountry boil is what all the ohioans and other transplants call it. Cant remember any of my family elders every saying they live in the lowcountry.

It traditionally does not have crab legs in it, but some people are divided on that. Crabs were a very cheap food back in the day, so wouldnt be unlikely to have made its way into the pot. Some also boil with lemons, which does little to nothing depending on how many lemons to pot size.


Re: Low country boil tomorrow


Posted: Sep 22, 2017 7:40 PM
    Reply

I've always heard there are subtle differences between low country boil, frogmore, and Beaufort stew...not that it's a battle for naming rights.


We're doing shrimp n grits with crabcakes

[2]
Posted: Sep 22, 2017 7:37 PM
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Put the crab cake in the bottom of the bowl, spoon on the grits, then ladle on the shrimp gravy. Lawdamighty!


... and much less work to eat.***


Posted: Sep 22, 2017 8:48 PM
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dang!! whats your tailgate location again??...:~)

[1]
Posted: Sep 22, 2017 10:04 PM
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sounds delish....wish I could still eat stuff like that


Re: Low country boil tomorrow


Posted: Sep 22, 2017 11:15 PM
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Add some snow crab legs. And yes I live in Charleston. And we call it and always have called it frogmore stew. Btw. Your stomach doesn't care what you call it.


Re: Low country boil tomorrow


Posted: Sep 23, 2017 7:19 AM
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Snow crab legs to a Beaufort stew? That may be the most yankee thing I've ever heard. Go back to Ohio


Re: Low country boil tomorrow


Posted: Sep 26, 2017 10:54 PM
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No in frogmore stew. Lots better than crab. Born and bred here brother.


Message was edited by: TheRock®



I love frogmore stew


Posted: Sep 23, 2017 1:08 AM
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Make sure you devein the shrimp, don't overcook them, don't add too much lemon if you're adding lemon, and poke the andouille so it doesn't burst.


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