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Topic: 9.6 hrs @ 250F
Replies: 7   Last Post: Nov 22, 2020, 12:37 PM by: Neal in NC®
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Replies: 7  

9.6 hrs @ 250F

emoji_events [9]
Posted: Nov 21, 2020, 5:31 PM
 

Tender but not fall apart!0

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Need to see one of those slices draped over your finger

[3]
Posted: Nov 21, 2020, 6:28 PM
 

To properly judge the doneness


Nice

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Looking up a crap ton of info on the webs about brisket and chuck roasts the past couple days...

[3]
Posted: Nov 21, 2020, 6:46 PM
 

I learned that this was a thing. My chuck roast was moist enough... but no way it was bending in half like some of the brisket that I see on the inter webs. Gonna need some more practice before I spend that big money on a brisket.

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When you think you are done

[1]
Posted: Nov 22, 2020, 12:37 PM
 

go a couple more hours

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Re: 9.6 hrs @ 250F

[3]
Posted: Nov 21, 2020, 7:54 PM
 

Look good to me.

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You save those burnt ends?

[3]
Posted: Nov 21, 2020, 8:28 PM
 

When should I come pick them up?

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When we drink, we get drunk.
When we get drunk, we fall asleep.
When we fall asleep, we commit no sin.
When we commit no sin, we go to heaven.
So, let's all get drunk, and go to heaven!


Yeah I cut from small end first

[4]
Posted: Nov 21, 2020, 8:31 PM
 

Later I started picking at the burnt fat end...it was so WAP!

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I'm smoking pork belly right now***

[1]
Posted: Nov 22, 2020, 12:22 PM
 



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Replies: 7  

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