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Silcilian gravy es bueno
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Silcilian gravy es bueno


Apr 24, 2021, 8:39 PM

Gracias for the recipe @fatherg y @celtic

Mentions prolly wont work bc mobile

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Yes, it is. And it is all Celtic's, I just documented it a


Apr 24, 2021, 8:41 PM

few years ago. He changes it up a lot - meats and veggies. It is good stuff for sure.

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I made a mega batch


Apr 24, 2021, 8:50 PM

Will pot it out and freeze it tomorrow.

Hot Italian sausage, veal, lamb, ground beef.

Zucchini, carrots, eggplant, red onion, mushrooms

Rau or whatever it’s called sauce.

Crushed tomatoes, diced tomatoes, tomato sauce, tomato paste

Olives, olive juice, a little bit of sugar

Lots of love, lots of labor, and lots of time.

####### delicious. Never have heard of until Joungers.

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Kalamata olives are a must.


Apr 24, 2021, 8:54 PM

but I have friends who don't like them.

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Im meh on those but made a batch big enough


Apr 24, 2021, 8:57 PM

to bathe a baby in and a half jar of those kind of got lost in it. That said, I’m sure it adds to the overall deliciousness.

Wood knot f with framework of recipe. Tids good.

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I always make some to freeze. You nailed it except .......


Apr 24, 2021, 9:00 PM [ in reply to I made a mega batch ]

I hate carrots. Hot pepper flakes?

#Bon Appétit

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Nothing hot because females.


Apr 24, 2021, 9:02 PM

You cannot even taste the carrots in there but you do get the healthy nectar from the earth’s ground that I think is important.

Diced small as you can and sauté those first before anything else to reduce their size.

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Women ;) *******


Apr 24, 2021, 9:03 PM



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Jefe I live with more women than 99% of


Apr 24, 2021, 9:07 PM

peeps you know. Think greenr but all female.

Something about Venus y Mars.

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LOL, bless you. But not all bad. Off here soon. But .....


Apr 24, 2021, 9:10 PM

first a shot. SALUD!

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Lol all good


Apr 24, 2021, 9:11 PM

And by “all” i mean “mostly”.

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I am in that same boat.


Apr 24, 2021, 9:04 PM [ in reply to Nothing hot because females. ]

No red pepper flakes, no hot sauce.

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If it were only up to me it would be


Apr 24, 2021, 9:09 PM

Hotter than fbcauch’s wife’s lady parts when stimulated with a baton.

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you or Celtic should post again, I keep not saving.


Apr 24, 2021, 9:16 PM [ in reply to Yes, it is. And it is all Celtic's, I just documented it a ]

and others will want it based on this thread.

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I actually saved it last time. Thanks Padre.........


Apr 24, 2021, 9:22 PM

because I just go with it. Here's the base recipe. I'm leaving out ground beef lately and going hot Italian and ground veal.

Sicilian Gravy

2 lb. of ground beef


1 pound of sweet Italian sausage hot or sweet
3 jars of Rao’s Homemade Tomato and Basil Sauce

Brown ground beef and sausage meat in large dutch oven (6 quart)

Add tomatoes

Chop up/dice –

Mushrooms
Zucchini
Kalamato olives ½ jar with a little of the “juice”
1 red onion
1 baby or ½ regular eggplant
Change out veggies to your taste

Saute (in some oil) until tender add oregano and garlic then add to meat and sauce

Simmer all day

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thanks, saved this time. I ad-libbed before, but wanted


Apr 24, 2021, 9:28 PM

the base line.

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What i did w/ specifics


Apr 24, 2021, 9:42 PM [ in reply to I actually saved it last time. Thanks Padre......... ]

1lb each ground Hot Italian sausage, ground veal, ground lamb, ground beef

Half of a small eggplant diced

One large zucchini diced

One red onion diced

16 oz mushrooms diced

Probably 8 ounces of Carrots diced. 6-10 whole carrots, medium sized

64 oz rau sauce

60 oz diced tomatoes canned

8 ounces tomato paste. Or maybe 4 oz. or 6, lol.

8 ounces of tomato sauce

Probably 2 cups of water. Maybe 1.

4-8 oz olives diced

2 oz of olive juice, neat lol

1/3 cup sugar, prolly less than that. Maybe half of that. YOLO.

Onion powder, minced onion, granulated garlic, parsley, oregeno.

An Embarrassing amount of garlic.

Brown meet then drain. Sautee veggies w/ splash of olive oil. Start with carrots and then add softer stuff. Sauté for longer than you think on higher heat then u think and keep stirring.

Add everything else.

Bring to boil stirring often.

Reduce to low temperature, cover stir periodically.

Let it roll all day long.

The end.

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Forgot to add the recipe makes enough


Apr 24, 2021, 9:50 PM

So that if the Russians invade America and try to come to your house you can pour the leftovers in your yard and it will make a moat that the Russians cannot cross and you will be safe.

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Sghetti sauce always does.


Apr 24, 2021, 9:56 PM

You can start off with just one can of crushed tomatoes, an old hamburger patty, some oregano, Parmesan cheese, olive oil, and a link of Italian sausage... after you’re done cooking you will have a vat of sghetti sauce. I don’t know what to do anymore. I just cook enough for the whole neighborhood and send out invites these days.

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Modena opening soon.***


Apr 24, 2021, 8:42 PM



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If you like it that makes me happy. I'd be interested......


Apr 24, 2021, 8:49 PM

in the tweaks you made if any? Did you go all veggie/cauliflower like ATL PAW MAN®

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Yes I added a few things see post above


Apr 24, 2021, 8:52 PM

The recipe I’ve been able to dig out of you boys hasn’t been super specific which I appreciate because it allows for freedom.

Get it close and cook it all day and it will taste great.

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AMEN *****


Apr 24, 2021, 9:01 PM



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No cauliflower. 'shrooms and eggplant and I promise, even


Apr 25, 2021, 4:10 PM [ in reply to If you like it that makes me happy. I'd be interested...... ]

diehard meat eaters frikkin' LOVE it.

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Replies: 23
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