Replies: 27
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Legend [17786]
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Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 8:24 AM
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said it was the best BBQ he's ever had. He was the TV announcer for ABC Saturday, and it was his first trip to Clemson (as you probably know).
Just thought i would pass that on. Also the Smoking Pig sells 9,600 lbs of meat on Gameday.
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110%er [9302]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 8:27 AM
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Wow @ 9600# of pig!
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Orange Blooded [2197]
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3 Arkansas fans just got pissed.***
Nov 9, 2016, 8:36 AM
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CU Medallion [67998]
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Re: 3 Arkansas fans just got pissed. Best tasting mascot
Nov 9, 2016, 8:44 AM
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sorry Coots but it is. yours is second
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Athletic Dir [878]
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Re: 3 Arkansas fans just got pissed. Best tasting mascot
Nov 9, 2016, 9:21 AM
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i'm thinking the Longhorns, Ducks, Buffaloes,........ all come in ahead of the COOTS
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Scout Team [189]
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Very Overrated
Nov 9, 2016, 12:05 PM
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That place charges way to much and the food is average. Its just in a GREAT location
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Orange Blooded [3233]
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Re: Very Overrated
Nov 9, 2016, 12:19 PM
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Agreed. I finally got to eat there and didn't understand what all of the hype was about.
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CU Guru [1374]
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It really is extremely overrated. The food is nowhere near worth the price.
Nov 9, 2016, 12:27 PM
[ in reply to Very Overrated ] |
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They benefit by there not being a close viable competitor close by. The Bucky's and Henry's of Greenville are too far away.
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CU Medallion [67998]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 8:28 AM
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lets all of Tnet meat there.
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110%er [6281]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 8:32 AM
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That is awesome. He did gain some respect from me Saturday. Very complementary of our team.
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All-Conference [407]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 9:06 AM
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He was very refreshing. Super high on Watson and us in general!
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110%er [6281]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 10:45 AM
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Yes it caught me off guard really.
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Heisman Winner [135398]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 8:39 AM
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you should try my bbq sauce. It's a total secret but it is pretty dang good. Maybe one day I'll write it down and share.
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Legend [17786]
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pm me. I will take it to my grave. i swear on my tiger fan
Nov 9, 2016, 9:25 AM
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status
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CU Guru [1761]
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Legend [17631]
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110%er [5823]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 12:09 PM
[ in reply to Re: Greg Mcelroy raving about The Smoking Pig ] |
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I totally get and understand the homemade BBQ sauce. Doing it yourself and not store bought stuff. But, if you don't have time to do all that and can't make your own, try mixing cattlemans Carolina tangy gold and the cattlemans Mississippi honey bbq 50/50. I like a little bit of spice and a sweet taste in my sauce. It's a good mix of both. If you don't have the time to mix or don't wanna look for the ingredients to make your own. But everybody has their own liking and disliking in sauces. The times I've supplied it for people at the house when I cook a butt or ribs or even on chicken everybody seems to like it.
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Heisman Winner [135398]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 12:41 PM
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I like cattleman's and use it on pork chops. haven't tried mixing it but will.
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Legend [17631]
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I was raving about McElroy and Pasch...
Nov 9, 2016, 9:40 AM
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They're my two new favorite announcers. Did their homework, were very knowledgeable about both teams, and very complimentary about us.
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All-Conference [405]
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I wish they would have stuck with calling the game instead
Nov 9, 2016, 9:52 AM
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of talking about the LSU Alabama matchup. It got old especially when they seemed to not even follow what was happening on the field. Other than that, they were ok.
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Legend [17631]
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Well, it was a blowout.
Nov 9, 2016, 9:57 AM
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I'm sure they were trying to make the broadcast at least a little interesting to non-Tigers.
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CU Guru [1803]
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Legend [17786]
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Legend [16747]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 11:26 AM
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Never been there. How is it? I assume mostly pulled pork? What type of BBQ sauce? Vinegar or some other junk that people try to pass on as bbq sauce like mustard or ketchup based.
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CU Guru [1374]
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Pork, ribs, brisket, and chicken with many sides.
Nov 9, 2016, 11:38 AM
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They have a hot, a vinegar, a mustard, and a mild ketchup-based sauce.
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110%er [6219]
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Re: Greg Mcelroy raving about The Smoking Pig
Nov 9, 2016, 11:39 AM
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He say anything else about Gameday? Clemson?
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All-In [25032]
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overrated***
Nov 9, 2016, 12:22 PM
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Lot o points [156091]
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Re: overrated***
Nov 9, 2016, 12:57 PM
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Replies: 27
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