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Replies: 11
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Game Changer [2035]
TigerPulse: 59%
31
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Foodies....
Sep 30, 2019, 8:28 PM
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So I picked up some Beef Hearts from Publix. Look similar to beef liver but slightly more firm. I’m going to try them Liver and onion style tonight. Anyone had or like beef heart? Same cooking time? Could use some advice.
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Heisman Winner [81634]
TigerPulse: 100%
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Loveum
Sep 30, 2019, 8:34 PM
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Don't cook them as long as you do liver or they will be tough. Chunk a few chopped shrooms in withum
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110%er [5977]
TigerPulse: 100%
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The only thing I can picture is that
Sep 30, 2019, 8:41 PM
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Guy from India Jones Temple of Doom, holding up a heart and chanting “calimar calimar” or something like that.....
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All-In [27366]
TigerPulse: 100%
54
Posts: 26231
Joined: 2011
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Just venison heart.
Sep 30, 2019, 9:11 PM
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Very good.
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All-Pro [669]
TigerPulse: 96%
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Can’t help ya, don’t care for organ meats. I try different types every now and then to see if I’ve changed, but i’ll Stick with skeletal muscle for now at least.
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All-Pro [669]
TigerPulse: 96%
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Can’t help ya, don’t care for organ meats. I try different types every now and then to see if I’ve changed, but i’ll Stick with skeletal muscle for now at least.
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All-Pro [669]
TigerPulse: 96%
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Can’t help ya, don’t care for organ meats. I try different types every now and then to see if I’ve changed, but i’ll Stick with skeletal muscle for now at least.
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All-Pro [669]
TigerPulse: 96%
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Can’t help ya, don’t care for organ meats. I try different types every now and then to see if I’ve changed, but i’ll Stick with skeletal muscle for now at least.
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All-Pro [669]
TigerPulse: 96%
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Re: Foodies....
Sep 30, 2019, 9:21 PM
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Holy Shyatt! Dang Tourette’s!
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Top TigerNet [30676]
TigerPulse: 100%
55
Posts: 22580
Joined: 2007
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Re: Foodies....
Sep 30, 2019, 9:31 PM
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Don't know about eating them but any heart is a good catfish bait because they are tough and won't come off the hook very easily. Based on this, i would think cooking them should be slow to tenderize.
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Orange Blooded [2482]
TigerPulse: 100%
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Re: Foodies....
Sep 30, 2019, 9:27 PM
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Chopped up beef hearts are great for Discus fish and other larger cichlids. I like chicken livers and calve liver. Not so sure about hearts.
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Solid Orange [1341]
TigerPulse: 100%
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Re: Foodies....
Oct 1, 2019, 12:20 AM
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Sorry, much too late a reply, but saute the hearts with some EVOO and a little white wine and a "pinch" of thyme. I'm jealous.... good stuff.
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Replies: 11
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