Im making my chicken noodle soup tonight, heres how I do it.

Mar 19, 2024, 4:49 PM

My wife is feeling a little under the weather, so I’m going to make a pot of my chicken noodle soup, it’s a cold-buster.

I get a rotisserie chicken from my local artisan grocer called Lowe’s, pick the meat and stick the skin and bones in a spaghetti pot. Add two quarters of chicken stock from the box, and two quarts of water. Put on the stove and let it simmer on low heat for about an hour or two, or longer.

Strain the broth, put it in the fridge and let it cool. When it’s cooled, skim off the fat and set aside.

Two carrots, two or three celery stalks, an onion, finely dice all to the same size. Peel and dice a buttload of garlic cloves & thumb of ginger. Make a bouquet garni of loads of fresh thyme, parsley stalks, and bay leaves. Sauté the veg in a big knob of butter. Salt, heavy black pepper. Add the garlic and ginger. When it’s soft, deglaze the pan with a glass of white wine. Tonight I’m drinking a Sav blanc from Bordeaux, so it’ll be that, but it really doesn’t matter what it is. Higher acid the better. Toss in the stock, the herbs, and bring to a simmer. Add the pulled chicken. Cook it down for a couple minutes, then add in a package of egg noodles. Take out the bouquet garni. Season with the juice of a lemon, add salt if needed. I add a couple dashes of fish sauce for some umami. Top with fresh chopped parsley and a drizzle of the good olive oil.

I’m serving it tonight with a big sourdough that I’ll crisp up in the oven, and mixing up a stick of softened butter with a touch of honey & some flaky salt.

You’re welcome, I share because I love you all.

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Im making my chicken noodle soup tonight, heres how I do it.

My wife is also making that...

Re: My wife is also making that...

Re: My wife is also making that...

just copied to notes - grassyass***

sounds killer ... I like these noodles the best.

I typically use egg noodles, too.

Sounds like someone ain't eating until 10PM!***

Himalayan Salt.,..

He says wife is under the weather, so probably himajerkin salt.***

Re: He says wife is under the weather, so probably himajerkin salt.***

Thank you for sharing. Please just let us know if

^^^Wise beyond his hours^^^***

Re: Im making my chicken noodle soup tonight, heres how I do it.

I get the rotisserie chicken packages from Costco

Yes. This is a solid recurring rec around here.

Homemade stock is thetits, but this is a close 2nd

Re: Homemade stock is thetits, but this is a close 2nd

I do cheat and put more than one teaspoon in a cup

Re: Im making my chicken noodle soup tonight, heres how I do it.

That looks incredibly similar to my Grans chicken and noodles recipe

what're the macros?

Campbell's is on sale ... 3 cans for $2.***

Having had time to reflect on the OP, I must say this is how I'd think

JFC, I cannot think of a more complex way to make the most

Well now I have an idea...

My soup tastes roughly 10,000x better than can soup

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