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Gather round, Jounge. Need halp.
storage
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Replies: 73
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Tiger Titan [50838]
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Gather round, Jounge. Need halp.
Jan 15, 2021, 9:15 AM
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And I can't trust them folk on the meatsmokin bored, so I come to my most trusted advisors instead.
What I have: A 5.33 lb brisket, a smoker, and this link https://amazingribs.com/tested-recipes/beef-and-bison-recipes/smoked-brisket-texas-style BBQ Beef Brisket Recipe And Techniques, Smoked Texas Style Behold the best smoked BBQ beef brisket recipe ever! Brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
What wanna do: Smoke brisket y eat brisket
What I need from you: Expertise on how to smoke it
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Clemson Sports Icon [55971]
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Get it 160, wrap and take off heat***
Jan 15, 2021, 9:16 AM
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Tiger Titan [50838]
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I WRAPPED YOUR MOM AT 160 AND GAVE HER THE SMOKE***
Jan 15, 2021, 9:17 AM
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Clemson Icon [27470]
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That's a lie. Passed 160 in 10th grade.***
Jan 15, 2021, 9:19 AM
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Heisman Winner [84613]
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TigerNet Immortal [176673]
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Naw mane......briskets the one cut that nobody
Jan 15, 2021, 9:21 AM
[ in reply to Get it 160, wrap and take off heat*** ] |
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Wants medium rare. Take it to 180 and it’ll go to 190 on its own post-wrapping.
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Heisman Winner [78882]
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You'll have to excuse FBCoach. He's thinking of his
Jan 15, 2021, 9:34 AM
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pork butt recipe.
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Tiger Titan [45007]
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Tiger Titan [51304]
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This explains two things...
Jan 15, 2021, 10:46 AM
[ in reply to Get it 160, wrap and take off heat*** ] |
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1) why it takes everyone else 10 hours to smoke a brisket and you do it in 3 and...
2) why your brisket tastes like shoe leather.
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Tiger Titan [50838]
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Heisman Winner [84613]
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Get it all trimmed up, put some salt and pepper on it.
Jan 15, 2021, 9:18 AM
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Get the smoker to 250-275, put it on and let it alone. Be sure to have butcher paper for when it stalls.
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Heisman Winner [78882]
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You ever inject with broth or anything prior?
Jan 15, 2021, 9:19 AM
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I've done a couple of briskets, but the time requirement + the very good possibility of me F-ing it up means I shy away from them and just stick to pork.
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Heisman Winner [84613]
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I never have but I see no reason not to.
Jan 15, 2021, 9:21 AM
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Note, I have never done a brisket all on my onw, just helped peeople and watched videos.
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TigerNet Immortal [176673]
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Heisman Winner [78882]
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Good idea. Keep it nice and moist.***
Jan 15, 2021, 9:31 AM
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Clemson Icon [27470]
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I am glad to see someone not insist on 225. Its harder than
Jan 15, 2021, 9:24 AM
[ in reply to Get it all trimmed up, put some salt and pepper on it. ] |
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one thinks to keep it there, and just takes longer with no difference, at least to me. 300 seems to be okay, just have to be sure not go too long.
And then the opinions start, which makes it fun, too.
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Heisman Winner [84613]
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For my cooker, 225 isn't an easy temp to hold, but 250 is.
Jan 15, 2021, 9:28 AM
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While I have done it unintentionally, I don't like to go 300.
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TigerNet Icon [160507]
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Assuming it's just the flat, yes?
Jan 15, 2021, 9:21 AM
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What kinda smoker? What kinda wood?
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Orange Immortal [60637]
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Tiger Titan [50838]
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Yeah I dunno. Here are pigs.
Jan 15, 2021, 9:40 AM
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Heisman Winner [78882]
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What's the label say?***
Jan 15, 2021, 9:43 AM
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Tiger Titan [50838]
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It doesn't say anything.
Jan 15, 2021, 10:05 AM
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It can't talk. Duh.
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Orange Immortal [60637]
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TigerNet Grandmaster [198491]
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Off topic - you are showing 32 Donor badges
Jan 15, 2021, 10:05 AM
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Nice.
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Orange Immortal [60637]
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Yeah, it's a little ostentatious.***
Jan 15, 2021, 10:15 AM
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Ultimate Tiger [36428]
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And just like that, they were gone.***
Jan 15, 2021, 10:38 AM
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TigerNet Icon [160507]
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Nah, fam, you can smoke just fine with an electric,
Jan 15, 2021, 9:44 AM
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