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#3 - Gamecock Chicken Recipe for Wednesday
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#3 - Gamecock Chicken Recipe for Wednesday


Nov 21, 2012, 4:04 PM

Gamecock Chicken Perlo (PER-low), also known as Chicken Pilau.

PS - this is not Chicken BOG.


Ingredients
=====================================.

1 large chicken
5 cups water*
4 stalks celery
1/2 onion
1 bell pepper
4 teaspoons salt, divided
1 teaspoon black pepper
1 teaspoon onion powder
3/4 teaspoon paprika
3/4 teaspoon red pepper flakes
2 cups uncooked long grained rice
1 pound smoked sausage (or un-cooked link sausage)


Directions
=====================================.

In large pot, Add chicken neck, water (* = enough to cover chicken, veggies), 2 stalks celery, 1/2 bell pepper, 3 teaspoons of salt and next four ingredients. Bring to a slow simmer for 1 hour.

Remove chicken from liquid/stock, then strain (to remove solids, veggies) and return 4 cups liquid/stock to the large pot.

Remove skin, bones, etc., cut chicken into bite sized pieces and add to the large pot.

Dice 2 stalks celery, 1/2 bell pepper, and 1/2 onion; add with the remaining salt and the uncooked rice into the large pot.

NOTE (Adding your favorite hot sauce (to taste) is an option at this point)

Slice sausage bite-sized pieces into the large pot.

Bring contents to a boil; reduce heat to medium-low and cover tightly. Cook for 20 minutes, stirring occasionally.

Remove from heat and let sit for 15 minutes or so.

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Chicken-Killin I hate them dirt pecking birds (except on a plate...)


Re: #3 - Gamecock Chicken Recipe for Wednesday


Nov 21, 2012, 4:17 PM

You can call it whatever fancy lowcountry word you want but that there is chickenbog with sausage and it is d@mn good.

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