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Hey, Grandpaw, what's for supper?
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All-In [49174]
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Hey, Grandpaw, what's for supper?
Apr 18, 2014, 7:39 PM
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here it's homemade pizza, with yaller and red bell pepper, onion, spinach leaves, and mushrooms. Just olive oil with a Tbl of basil pesto mixed in, no tomato sauce. mozzarelo and 6-italian cheese blend. And a side salad. Washed down with Coastal merlot from Trader Joe's.
whatayahavin?
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All-In [38925]
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and I wasn't invited??!***
Apr 18, 2014, 7:43 PM
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All-In [49174]
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you're always invited. just call ahead when you hit the mtns
Apr 18, 2014, 10:09 PM
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make sure we're here and actually eating decent food.
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Lot o points [181005]
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Spinach manicotti.***
Apr 18, 2014, 7:49 PM
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110%er [9771]
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Como Petes: fried pork chops, green beans, mac and cheese
Apr 18, 2014, 8:36 PM
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rice and gravy, cornbread
#feelin'_good
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All-In [49174]
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yo. I'm in a coma just reading it. Awesome.***
Aug 28, 2018, 9:48 PM
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All-TigerNet [11207]
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Panko crusted cod filets with cheesy broccoli rice
Apr 18, 2014, 9:28 PM
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M&M Minis for dessert.
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All-In [49174]
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still trying to convince Mrs No cod is mild enough for her
Apr 18, 2014, 10:14 PM
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to like. She has not graduated from tilapia yet. In her defense, she has a bad reaction to shellfish, and a general leeriness to food from the water for that reason.
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Lot o points [181005]
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Salmon?***
Apr 18, 2014, 10:35 PM
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All-In [49174]
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nope. smoked salmon looks raw.
Apr 18, 2014, 10:39 PM
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just discussed the other night when I had it on a salad.
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CU Medallion [50635]
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grouper***
Apr 18, 2014, 10:47 PM
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All-In [49174]
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took her to Frenchy's-Clearwater twice.
Apr 18, 2014, 11:18 PM
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the original
http://frenchysonline.com/locations/frenchys-original-cafe/
and Rockaway, on the Beach.
http://www.yelp.com/biz/frenchys-rockaway-grill-clearwater-beach
EXCELLENT PLACES TO GO, BOTH OF THEM. But, that was pre-seafood allergy revelation. So far, since then, no on the grouper. Frenchys's back then, was some dang awesome food. Grouper to die for, several ways, killer gumbo, Rockaway is right on the beach, so, there you go.
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Hall of Famer [21940]
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110%er [5915]
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Re: Hey, Grandpaw, what's for supper?
Apr 18, 2014, 11:07 PM
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Fresh black seabass en papillote. saffron rice. grilled asparagus and mushrooms. salad of avocados, hearts of palm, carrots with a lime infused olive oil dressing. and Key Lime pie with whipped cream
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All-In [49174]
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you ever eat leftovers?
Apr 18, 2014, 11:26 PM
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dang you're eatin' right, man.
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All-TigerNet [11199]
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Beef was high as a kite at the butcher but they had some
Apr 18, 2014, 11:14 PM
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cheap ### pork, so I smoked it a long time on the egg. Egg was gonna be hot anyway so I threw some naan in a bowl to rise and grilled it when the poke was done. There was a homedid barbeque sauce, not sure what was in it...Mrs. Old Slac makes it. I mixed some garam masala, black cumin, garlic, tomatos, onion, etc...threw it in a blender and it turned out pretty good. Took a green habanero and some of the masala whatever sauce and blended it some more to make a hot one....lightchoo on fire, it would...but it was good.
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All-In [49174]
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walkin the dog, dude.
Apr 18, 2014, 11:32 PM
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as usual. somebody's livin' right.
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CU Guru [1297]
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2 Bojangles BEC biscuits******
Apr 18, 2014, 11:16 PM
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