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Replies: 34
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Ring of Honor [26353]
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Thinking about trying to do some ribs for the first time
Feb 20, 2014, 10:34 AM
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this weekend. Anyone have any advice for some good rubs/sauces?
Don't have a grill, gonna be done in the oven.
tia
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All-TigerNet [13190]
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Bake with rub...sauce on side if needed
Feb 20, 2014, 10:36 AM
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My rub consists of salt, pepper, onion powder, garlic powder,smoked paprika, brown sugar, and coffee.
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Ring of Honor [26353]
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That sounds really good.
Feb 20, 2014, 10:40 AM
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What does the coffee add to it? Sounds interesting.
A friends also advised a dash or two of liquid smoke before I put the rub on.
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All-TigerNet [13190]
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Just need to be careful with the liquid smoke
Feb 20, 2014, 10:43 AM
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It can be overpowering. If you get a good smokey paprika you might be able to skip it. The coffee gives it a little bit of an earthy flavor that goes well with the brown sugar sweetness.
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Heisman Winner [135609]
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Pffffffft. Amateurs.
Feb 20, 2014, 10:42 AM
[ in reply to Bake with rub...sauce on side if needed ] |
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Thoroughly coat the ribs in cayenne pepper, black pepper, and red pepper flakes. Cook. Just before done, liberally coat the ribs in wasabi and sriracha. Cook more. When done, chop up ghost peppers and liberally cover ribs, then eat. Wash down with kerosene. Have a lit match for dessert.
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Ring of Honor [26353]
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Heisman Winner [135609]
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ARE YOU TRYING TO KILL SOMEONE WITH YOUR RECKLESS ATTITUDE?
Feb 20, 2014, 10:58 AM
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FYI, the guy that developed the Reaper lives in Rock Hill.
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Ring of Honor [26353]
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Go hard or go home
Feb 20, 2014, 11:07 AM
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Yea I read an article about him and his peppers a while back, neat story
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Heisman Winner [135609]
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He used to have a store at the Plaza Fiesta mall beside
Feb 20, 2014, 11:16 AM
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Carowinds. Always a treat to walk in there because they had a sample table. I think they've moved to downtown Fort Mill now. I've gotten a few sauces from them in the past and they're always good.
http://puckerbuttpeppercompany.com/
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CU Guru [1334]
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Growing Carolina Reaper
Feb 20, 2014, 11:54 AM
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nm
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Ring of Honor [26353]
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Upload a video of you when you eat them***
Feb 20, 2014, 12:07 PM
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All-In [40656]
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Heisman Winner [135609]
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That's how hippies do it!***
Feb 20, 2014, 10:59 AM
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Rock Defender [53]
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Step one: Pour a tall glass of milk and place in freezer...***
Feb 20, 2014, 10:42 AM
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Rock Defender [53]
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Step 2: Plug in the toaster****
Feb 20, 2014, 10:47 AM
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Ring of Honor [26353]
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I think y'all mixed up a step or two***
Feb 20, 2014, 10:49 AM
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Rock Defender [53]
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Wait-you've never cooked ribs?
Feb 20, 2014, 10:51 AM
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I'd suggest finishing middle school, then come back and ask.
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Ring of Honor [26353]
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I must've missed that particular class,
Feb 20, 2014, 10:52 AM
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can you tmale me your hw assignments from that class so I can has learns it?
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Rock Defender [53]
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Here you go
Feb 20, 2014, 10:56 AM
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Heisman Winner [119717]
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Rub and Bake in double layer tin foil at 250
Feb 20, 2014, 11:02 AM
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for 2 hours or so. Add a little BBQ sauce if desired b4 eating
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Heisman Winner [119717]
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Rub and Bake in double layer tin foil at 250
Feb 20, 2014, 11:02 AM
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for 2 hours or so. Add a little BBQ sauce if desired b4 eating
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Heisman Winner [137954]
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If I combine your two posts,
Feb 20, 2014, 11:25 AM
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we have quadruple layer foil at 500 degrees for 4 hours, add a LOT of BBQ sauce before eating. Got it.
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Heisman Winner [119717]
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LOL
Feb 20, 2014, 11:27 AM
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twitchy finger today...need my meds
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Commissioner [907]
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Best rub IMO
Feb 20, 2014, 11:07 AM
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MOJO
in a yellow can
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Oculus Spirit [97729]
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My recipe
Feb 20, 2014, 11:13 AM
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BBQ Ribs Recipe
Get baby back ribs from Sam’s or Wal-Mart or Fresh Market. Sams in the three pack are the best deal. About $30.
Rub: 1.5 parts Lowry’s seasoned salt, 1 part rubbed sage, 1 part oregano
(mix well with a spoon)
Sprinkle rub on both sides of each rack of ribs. (Apply rub evenly and don’t add too much.)
Wrap each rack twice tightly in aluminum foil. (Complete the second wrapping with the crease on the underside of the ribs)
Place wrapped racks in oven with a drip pan underneath. (Place ribs on rack with the undersides of the ribs / crease facing up in the oven – this holds the juice in and keeps it from dripping)
Bake on 230 for 3.5-4.5 hours depending on the size of the racks.
Remove racks from oven, unwrap, and cut in half before grilling.
Note – meat should pull up from the ends of the rib bones when tender.
Grill each rack on low heat until browned.
Add Sweet Baby Ray’s Original BBQ sauce and continue cooking until sauce is baked on.
Be careful on the grill because the sugar in the sauce can burn if it’s too hot.
Remove ribs from grill, cut and enjoy.
Serves 6-8 people.
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All-TigerNet [13190]
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I personally don't use foil if I'm going oven
Feb 20, 2014, 11:17 AM
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I bake them on a drying rack placed on top of a sheet pan. I like a dryer, Memphis style rib.
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All-In [49175]
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if you want a simple, non-connoissuer rub recipe,
Feb 20, 2014, 11:32 AM
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use 1 part brown sugar, 3 parts Emeril's Original Essence.
There's about 1.2 trillion dry rub recipes with all sorts of ingredients, but this is easy and good.
Just remember, low 'n slow in the oven
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CU Guru [1334]
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Try - www.RUB e Yes.com - cool app for rubs***
Feb 20, 2014, 11:40 AM
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Rock Defender [53]
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^^^Danger! THIS is how you end up with
Feb 20, 2014, 11:42 AM
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ex dogs, crazy wives, and dead dogs.
The movie continues.
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Heisman Winner [105574]
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Why would you make ribs in the oven when you can just
Feb 20, 2014, 11:42 AM
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eat at Red Lobster?
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Ring of Honor [26353]
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Cause sometimes I can't afford dem der fancy dining
Feb 20, 2014, 11:51 AM
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Also Red Lobster? smh.
Waffle House
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Oculus Spirit [79429]
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You don't have a grill and you've never cooked ribs??
Feb 20, 2014, 12:05 PM
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There goes your man card
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Ring of Honor [26353]
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I've grilled out plenty of times before at Clemson,
Feb 20, 2014, 12:11 PM
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just never done ribs.
The apt complex I'm at right now doesn't allow grills, and the ones they have on the property are those crappy mostly open small charcoal things
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Oculus Spirit [79429]
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It doesn't sound like you're truly living life.***
Feb 20, 2014, 12:18 PM
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Ring of Honor [26353]
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Baxter, you really know how to cut to the core of it***
Feb 20, 2014, 1:11 PM
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Replies: 34
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50
