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Replies: 28
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All-In [46825]
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Culinary Inclined Joungers
Mar 23, 2018, 8:28 AM
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what's the best dish you can cook, and what's the recipe?
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Legend [17337]
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Tossed salad...
Mar 23, 2018, 8:29 AM
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FBChooch’s mom
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All-TigerNet [12851]
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syrup or Jelly?***
Mar 23, 2018, 8:30 AM
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Oculus Spirit [79429]
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I call it Cruissan de auj voiueia
Mar 23, 2018, 8:31 AM
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The right ingredients can be difficult to find, but the gist of it is you take a peanut butter and jelly sandwich, soak it in melted butter, then deep fry until golden brown, served over a bed of jasmine rice.
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CU Medallion [54758]
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Can't tell if serious.
Mar 23, 2018, 9:01 AM
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I've never wanted anything to be more real in my entire life.
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Oculus Spirit [79429]
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Pretty sick name, huh?***
Mar 23, 2018, 9:04 AM
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Orange Blooded [3184]
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Re: Culinary Inclined Joungers
Mar 23, 2018, 8:33 AM
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chicken wangs
Rub wings in dis:
1 part salt, 1 part black pepper, 1 part ground cayenne, 1 part paprika, 1 part garlic powder, 1 part brown sugar ('ve had them before without the brown sugar and it's almost too savory).
Bake
365* for 35 minutes
Flip and bake for 15-20 more minutes
Grill
Only keep 2 burners on. Grill wings on opposite side. About 350 or 400...not too hot. Baste in your favorite buffalo wang sauce. Let 'em get crispy.
I like mine a little more done than most, but you don't have to grill them long...it's just to baste:
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All-In [46825]
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I tried chicken wings once.
Mar 23, 2018, 8:36 AM
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Didn't work out like I planned. Also cooked like 300 of them so that was my first mistake.
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Orange Blooded [3184]
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Re: I tried chicken wings once.
Mar 23, 2018, 8:38 AM
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Low and slow in the oven is the key.
I used to like smoked wings, but I'd rather use my own dry rub and bake them at home and then baste them on the grill these days.
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All-In [46825]
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Yeah I'm not firing up the grill
Mar 23, 2018, 8:40 AM
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for food that has one gram of meat on it.
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Orange Blooded [3184]
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Well that's certainly your prerogative***
Mar 23, 2018, 8:40 AM
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Oculus Spirit [79429]
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All-In [35541]
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Sausage balls
Mar 23, 2018, 8:41 AM
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its a secret
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All-In [46825]
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It's all in how you cup them***
Mar 23, 2018, 8:42 AM
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CU Medallion [54758]
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PREPARE YOUR SURPRISED FACES:
Mar 23, 2018, 9:00 AM
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Homemade Pizza.
it really is facemeltingly good.
My dad once told the whole table that it was better than Bee Jay's.
It was quite the compliment.
and then after a few weird looks, he clarified that BJ's is a pizza place down the street from his office. I'll take it tho.
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Heisman Winner [137949]
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Here's what I did last night.
Mar 23, 2018, 9:00 AM
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A coupla Prime filets and top sirloin cuts with asparagus (butter, lemon, dill, garlic), mushrooms (smoked olive oil and red wine vinegar), and smashed potatoes (boiled, then smashed and fried with lemon/oregano/garlic/olive oil whisked on top).
Blackened, 124 degrees all the way through:
And took a first pour of the fledgling infinity bottle. It's supposed to get muddy and confusing from time to time after new additions, but with these four whiskies currently, it's a pretty dang good pour. I'd pay more than a coupla bucks for a full bottle of it.
Anyway, what was your question?
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Heisman Winner [105590]
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Char that asparagus. LOVE it like that. Wife doesn't want
Feb 5, 2022, 6:05 PM
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it quite so charred so I have to put some on the top rack for her. That looks like a Greenr house meal, but you did it MUCH better than I would. Nice, VERY Nice.
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Heisman Winner [135609]
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Smart to label the infinity bottle like that.
Mar 23, 2018, 9:10 AM
[ in reply to Here's what I did last night. ] |
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I have several bottles on the bar that have gotten down to the point that I need to go ahead start mine, and I even have the bottle set aside.
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Oculus Spirit [75719]
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Do you suppose a small barrel would be good for this?
Mar 23, 2018, 11:11 AM
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Sharkgril got me one for Christmas, but it isn't exactly right. It has a liner in it so the wood won't impart flavors. I suppose some aromatics can go in to impart flavor. Just not sure what to do with it.
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Heisman Winner [137949]
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A wood barrel with a liner?
Mar 23, 2018, 11:13 AM
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You've basically defeated the entire point of a barrel. A glass jug would have been cheaper.
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Oculus Spirit [75719]
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...I think this was pretty cheap. I really don't understand
Mar 23, 2018, 11:16 AM
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it. She didn't realize what was going on with it so now I'm trying to find some use for it.
Do you suppose it would work as one of these infinity bottle things?
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Heisman Winner [135609]
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Joined: 12/6/98
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CU Medallion [66079]
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Joined: 6/12/14
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Heisman Winner [135609]
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Joined: 12/6/98
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Best? That's a hard call, but last night was chicken-fried
Mar 23, 2018, 9:07 AM
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steak, rice, and white pepper gravy. The recipe is pretty easy, only three steps:
-Get wife
-Tell wife you want chicken-fried steak, rice, and white pepper gravy
-Fill plate when wife is done making chicken-fried steak, rice, and white pepper gravy for you
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Oculus Spirit [78892]
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spicy basil chicken
Mar 23, 2018, 9:13 AM
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stuff that goes in it:
TBL peanut oil
2 TBL minced garlic
finely chopped shallot
lb ground chicken
sliced green bell pepper
sliced jalapeno
TBL sugar
2 TBL fish sauce
2 TBL sweet soy sauce
lots of basil, thai basil works better
dash of white pepper
cooked rice
how you do it:
1. Get you wok or deep skillet really, really hot
2. Heat peanut oil in wok
3. Add garlic and shallot and stir and cook until just fragrant
4. Add chicken and cook until done
5. Add bell pepper, jalapeno, sugar, fish sauce, sweet soy sauce and stir and cook until veges are just a little tender
5a. You may need to add a cornstarch slurry to thicken up the sauce in wok, do that
6. Add basil and stir until fragrant
7. Add white pepper and stir
8. Serve over rice with soy sauce and sambal
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Heisman Winner [135929]
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Recently?
Mar 23, 2018, 9:19 AM
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Sausages
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All-In [47750]
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My soon to be famous Bourbon Pecan Sweet Potato Pie
Mar 23, 2018, 10:08 AM
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And Osso Buco.
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All-In [40344]
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i do make a mean chicken salad
Mar 23, 2018, 10:37 AM
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boil 5 lbs of chicken for an hour or so
let sit over night in fridge
finely chop 4 stalks of celery
juice of 2 lemons
salt and pepper to taste
a hearty helping of Duke's mayo
mix by hand in a big bowl until a nice consistency
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Heisman Winner [135609]
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I'm going to assume that there is a difference in the flavor
Mar 23, 2018, 11:33 AM
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of a mean chicken versus using nice chickens.
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Replies: 28
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