Replies: 11
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CU Medallion [67393]
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Heisman Winner [138854]
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I think Pork Steaks are a yankee thing
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May 14, 2024, 12:17 PM
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why would anyone shorten the time you have to be outside away from everyone while you are tending the smoker and drinking beer?
If you like bark in you pulled, it would max out that tho
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All-In [44884]
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I just ate a big salad. Then I watched that. Now hongry, thanksalot.***
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May 14, 2024, 12:18 PM
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Oculus Spirit [76334]
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I've been served that, but the cook kinda went bad.
May 14, 2024, 12:21 PM
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I probably would not do on my own. That is what pork chops are for.
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All-In [48871]
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I bet that guy
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May 14, 2024, 12:27 PM
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sends extremely long, annoying text messages with cutesy words in them.
Putz.
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All-In [44513]
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Similar, country style pork ribs
May 14, 2024, 12:35 PM
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braised for an hour or 2 then finished on the grill.
Water, mustard, ketchup, bbq sawce, honey, etc. for the liquid.
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All-TigerNet [11506]
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Ive cut boneless poke butts in half to get more
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May 14, 2024, 2:02 PM
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bark. All depends on the texture you’re going for. It’s smoke and poke…it’s gonna be good. Don’t know why he felt the need to rub mayo on it. Maybe I should rub some on my wiener to see what the appeal is.
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All-In [44513]
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Only purpose mayo serves is a binder for the rub.
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May 14, 2024, 2:04 PM
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I use mustard.
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All-TigerNet [11506]
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Im fitty fitty on whether I use mustard on butts. With mayo tho
May 14, 2024, 2:16 PM
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you’d lose part of your seasoning when it melted off.
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All-In [44513]
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I NEVER use mayo. It sorta grosses me out, and I know from
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May 14, 2024, 2:38 PM
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experience you can't even taste the mustard. I don't suppose tasting the mustard would matter to me though because I'm going bawls deep into mustard based bbq sawce with a butt anyways.
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Hall of Famer [20643]
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They do sell them already cut into steaks***
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May 14, 2024, 2:11 PM
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All-In [47187]
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Yep. Even did it for a council meeting of head ball inflators.
May 14, 2024, 2:41 PM
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they love it.
Really good.
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Replies: 11
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