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hey grandpaw, what's for supper? Friday night edition.
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hey grandpaw, what's for supper? Friday night edition.


Nov 17, 2017, 6:43 PM

yes, I still do this. Been busy.

Here I'm solo, Mrs No visiting our son's family in Richmond on the way back from a meeting in Williamsburg. So instead of peanut butter on Triscuits and beer, I'm having blackened salmon in a cast iron pan, sauteed green beans in cast iron, and leftover collard greens. Washed down with a fine local Parkway Raven's Roost Porter.

https://www.beeradvocate.com/beer/profile/30815/91719/?ba=Huhzubendah


whatayahavin'?

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Had Messican chicken stew with ...............


Nov 17, 2017, 6:56 PM

Pico and sliced avocado's on top.

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.


Half an order of chicken fried gristle and mashed taters.


Nov 17, 2017, 7:04 PM

And a nice chunk of well-done shoe leather from the steak Mrs. Tig got last night. I cringe when she orders a steak like that. You'd think an Indiana farm girl would know better.

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I have not had chicken fried steak since the brief period


Nov 17, 2017, 7:15 PM

I lived in Texas. Any old local chain there, it's exceptional. I'm sure there's somewhere good to get it outside Texas, but like BBQ, I ain't trying it just anywhere.

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Tacos***


Nov 17, 2017, 7:06 PM



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This chicken dish -


Nov 17, 2017, 7:23 PM

https://ddw4dkk7s1lkt.cloudfront.net/card/japanese-panko-chicken-6360760c.pdf

We've decided Hello Fresh is a good deal IF you have a coupon. Without one, not so much.





Anybody want a coupon?
https://share.hellofresh.com/x/zKmF3p



Yeah I'm spamming

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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


haven't tried that one, but a couple others.


Nov 17, 2017, 7:31 PM

interesting and sometimes good, but not quite hitting the mark for us to buy regularly.

That looks good, though.

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Their recipes are available without buying


Nov 17, 2017, 7:38 PM

so we will probably drop it and just use the website for cooking ideas.

I've already picked up a few good cooking tips like tonight, using sour cream to get the bread crumbs to stick to the chicken is a whole lot less messy than buttermilk or egg. Just smear it on with the back of a spoon and dip in the crumbs.

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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


I lived for decades eating boiled green beans.


Nov 17, 2017, 8:00 PM

sauteeing them up in a lil olive oil and lemon pepper is so much better. Even without some pork product seasoning them.

Unless maybe you're at a Texas Steakhouse.

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Re: hey grandpaw, what's for supper? Friday night edition.


Nov 17, 2017, 10:54 PM

We went to the local pizzeria for a couple of beers. It's been a long week for Maria and Jersey Girl. I've known JG for a long time. At first I was like WDaF. But she's a great person and friend once you get past the in your face attitude.

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