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Do any of y’all dry brine steaks?
General Boards - Cooking / Grilling / Smoking
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Do any of y’all dry brine steaks?


Jan 2, 2021, 10:08 AM
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Not sure if all this makes enough difference to go to the time and trouble but I might go looking for a nice ribeye for tomorrow and try it out.

https://archive.aweber.com/sm-newsletter/EgPYR/h/_Reverse_Seared_Smoked_Ribeye.htm
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Jan 3, 2021, 1:36 PM
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Yes! I usually don't put the steaks back in the fridge


Jan 3, 2021, 1:52 PM
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though after the salt portion anymore, I just let them sit out on the countertop for the duration from there. Hard to go wrong either way, though. Dry brining also works great with pork, especially thick cut chops. Those I do keep in the fridge for the duration.

Bon appetit.

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I do chicken breasts with 1 teaspoon salt and 1 teaspoon


Jan 3, 2021, 2:05 PM
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sugar per pound for an hour in the fridge before I cook. Again do not wash off, but add whatever rub/spices you want.

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Before grilling?


Jan 3, 2021, 6:47 PM
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how are you cooking them?

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I do it with just salt


Jan 5, 2021, 3:55 PM [ in reply to I do chicken breasts with 1 teaspoon salt and 1 teaspoon ]
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age for 24 hours

*Chef's kiss*

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dry brining a steak is a must have for me


Jan 5, 2021, 3:57 PM
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I've done it many ways, but dry brining brings out a lot of flavor. I ahve not started aging steaks, that will be my next adventure

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Re: Do any of y’all dry brine steaks?


Jan 12, 2021, 3:01 PM
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Yes for sure, just be careful not to over salt if the steaks are not too thick

https://www.seriouseats.com/2019/12/how-to-dry-brine.html
Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
A comprehensive guide to the salty science of dry-brining.
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General Boards - Cooking / Grilling / Smoking
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