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Topic: Chicken Bog
Replies: 21   Last Post: Nov 22, 2017 10:46 AM by: DireTiger®
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Chicken Bog


Posted: Nov 21, 2017 4:00 PM
    Reply

Need a recipe for some good chicken bog this saturday. Having a bunch of tiger friends over and it is only fitting to make a big bog


Here ya go, substitute chicken for duck


Posted: Nov 21, 2017 4:11 PM
    Reply

YW


Re: Here ya go, substitute chicken for duck


Posted: Nov 21, 2017 4:15 PM
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That's a lot of food. That recipe is designed for how many people? TIA


Re: Chicken Bog

[1]
Posted: Nov 21, 2017 4:14 PM
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1 large onion cut into 1/2 inch cubes
1 # bacon cut into 1/2 inch cubes
2 hilshire garm smoked sausage sliced
3 # bag of rice
1 # boneless chicken thighs
1 can beef consume
1 can cream of chicken
Kitchen bouquet

Cook onion down with a little bit of butter and bacon cook this down for about 30 min then add sausage until it’s good and brown put this aside to drain

Boil enough water for the rice add need consume and chicken once this boils add rice let this co for about 25 min when rice is done stir in sausage oinion, bacon and 1 can cream of chicken then add kitchen bouquet I? usually put about 3 tablespoons to give it color and flavor


Re: Chicken Bog

[2]
Posted: Nov 21, 2017 4:16 PM
    Reply

That does sound pretty good, but it's not Chicken Bog.

2017 white level member

Agree - this is NOT bog. This...


Posted: Nov 21, 2017 6:37 PM
    Reply

Guy must not be from the South.


Re: Agree - this is NOT bog. This...


Posted: Nov 21, 2017 8:46 PM
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Born and raised charleston sc try this you will not regret it


Re: Chicken Bog


Posted: Nov 21, 2017 5:09 PM
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Are you sure that isn't supposed to be 3 cups rice instead of 3 pounds ( # )? Cooked that would be like 12 cups of cooked rice or 3/4 of a gallon. That's a lot of rice compared to other ingredients.. otherwise looks good.


Re: Chicken Bog


Posted: Nov 21, 2017 4:15 PM
    Reply

It is all the rage......we are chicken and pastry folks here.

Hand rolled. paper thin....pastry!

2017 orange level memberbadge-donor-10yr.jpg

We do Chicken right...it's not just for frying anymore!


Re: Chicken Bog


Posted: Nov 21, 2017 4:37 PM
    Reply

Sent you a tmail with what I cook every palmetto bowl.

2017 purple level memberbadge-donor-05yr.jpg


Re: Chicken Bog


Posted: Nov 21, 2017 4:38 PM
    Reply

The key is have plenty of onions boiled with the chicken and mix some wild rice in also.


Re: Chicken Bog


Posted: Nov 21, 2017 5:22 PM
    Reply

Here is mine. I do cook it in the crockpot:

1 chicken, quartered, salt and peppered
1 lb country sausage
1 onion, minced
3 stalks celery, minced
4 cloves garlic, smashed
12 oz beer
1 bay leaf
2 tbs Cajun blackening seasoning
enough water to cover
2 cups rice

Brown sausage in iron skillet. Remove to crockpot. Brown chicken in skillet. Add oil if needed. Remove to crockpot. Add onion, celery, and garlic to skillet. Cook until onions become translucent. Deglaze skillet with beer. Add everything to crock pot except rice. Cook 4 hours. Add rice, cook 1 more hour or until rice is tender and has sucked up most of the liquid. Add salt and pepper to taste.

That feeds about 8 people. You can remove the bones if you want before serving. Double up if necessary.

military_donation.jpg

I have used this one with good results

[1]
Posted: Nov 21, 2017 5:52 PM
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INGREDIENTS:
4 quarts (16 cups) water approx. (enough to cover chicken)
4 lb. (approx.) whole chicken
3-4 stalks celery; rough chopped
1 large sweet onion; diced
1 teaspoon pepper – divided
1 teaspoon salt – divided
1/2 teaspoon oregano
1/2 teaspoon celery salt
1 1/2 teaspoons parsley – divided
3 cups long grain white rice
DIRECTIONS:
In a large stock pot bring water, chicken, celery, onion, 1/2 teaspoon pepper, 1/2 teaspoon salt, oregano, celery salt, 1 teaspoon parsley to boil, cover and reduce to a simmer for at least 1 hour (2-3 hours would be even better).
Once simmering is complete, remove chicken to cool in order to debone. Let broth continue to simmer and reduce.
When cool enough to handle, debone chicken.
Remove all broth from pot (or use another pot) and put approximately 6 cups broth back into pot along with the rice, chicken, remaining pepper, salt and parsley. Cover and simmer for 15 minutes.
After 15 minutes stir in another cup of broth. Cover and simmer for 5 minutes.
Continue to add broth, stir, cover and simmer for 5 minutes at a time until rice is done.
Salt and pepper to taste.


Man, all these fancy recipes for chicken bog


Posted: Nov 21, 2017 6:29 PM
    Reply

Me

Boil 8-12 thighs bone in, bones add to the flavor of the stock. I like skin on for more flavor to stock as well

Remove thighs, let cool, and take meat off

Add chicken and 2-3 lbs smoked sausage depending in how much you like sausage to stock

Add a few cubes of chicken bouillon

Add onions, celery and bell pepper if you like

Add enough rice to soak up all the stock

I make huge batches and freeze it. Will fees 10-15. Sorry I can't tell you how much water but I just eyeball it. It's darn tasty though. Just put some in the freezer a few minutes ago


Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017 6:32 PM
    Reply

I've used many times.


Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017 6:32 PM
    Reply

I've used many times.


Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017 6:32 PM
    Reply

I've used many times.


Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017 6:32 PM
    Reply

I've used many times.


Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017 6:32 PM
    Reply

I've used many times.


Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017 6:32 PM
    Reply

I've used many times.


That's a lot of times^^^^***

[1]
Posted: Nov 21, 2017 6:56 PM
    Reply




Re: Chicken Bog


Posted: Nov 22, 2017 10:46 AM
    Reply

http://ansonmills.com/recipes/405

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The road goes on forever and the party never ends...


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