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Topic: whats on the superbowl menu?
Replies: 33   Last Post: Feb 4, 2014, 5:09 PM by: fluffhead
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Replies: 33  

whats on the superbowl menu?

[2]
Posted: Feb 1, 2014, 7:53 PM
 

italian beef sandwiches at the casa de fluff.

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Pulled pork, slaw, collard greens

[3]
Posted: Feb 1, 2014, 7:59 PM
 

Appetizers TBD.

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Pulled pork, mashed tater casserole, roasted broccoli

[2]
Posted: Feb 1, 2014, 8:11 PM
 

buffalo dip appetizer and beer.

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Subs, wings, pizza, dips and stuffed grape leaves*

[1]
Posted: Feb 1, 2014, 8:20 PM
 

Nm

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dolmades? is that the right term for the stuffed

[1]
Posted: Feb 1, 2014, 8:24 PM
 

grape leaves?

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Yup......love em!*

[1]
Posted: Feb 1, 2014, 8:41 PM
 

Nm

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I LOVE Dolmades!

[2]
Posted: Feb 2, 2014, 8:55 AM
 

GREAT movies!



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Re: whats on the superbowl menu?

[2]
Posted: Feb 1, 2014, 8:30 PM
 

beer butt chicken
homemade baked beans
cole slaw

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Pig, and brown cow, regular cow.

[2]
Posted: Feb 1, 2014, 8:31 PM
 

Beer

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Re: Pig, and brown cow, regular cow.

[1]
Posted: Feb 1, 2014, 8:34 PM
 

what is brown cow?

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Pulled chicken tacos

[1]
Posted: Feb 1, 2014, 8:43 PM
 

Bud Light or. La Batt in mass quantities

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Deer***

[1]
Posted: Feb 1, 2014, 9:10 PM
 



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I had some spotted cow when I visited WI

[1]
Posted: Feb 1, 2014, 8:45 PM
 

good beer

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Ribs and other tbd***

[1]
Posted: Feb 1, 2014, 8:43 PM
 



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“When my information changes, I alter my conclusions. What do you do, sir?”
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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


whiskey. ribs and whiskey***

[2]
Posted: Feb 1, 2014, 8:48 PM
 



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Wings, Beer.

[1]
Posted: Feb 1, 2014, 8:50 PM
 

Aside from that...dunno...

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When we drink, we get drunk.
When we get drunk, we fall asleep.
When we fall asleep, we commit no sin.
When we commit no sin, we go to heaven.
So, let's all get drunk, and go to heaven!


bourbon-whiskey-meatballs

[1]
Posted: Feb 1, 2014, 9:08 PM
 

http://pocketchangegourmet.com/bourbon-whiskey-meatballs-and-game-time-recipes/

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this is a last minute addition to my menu

[1]
Posted: Feb 2, 2014, 1:53 PM
 

thanks.

i will post pigs.

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How did your bourbon balls turn out? I had to double my


Posted: Feb 4, 2014, 2:27 PM
 

mixture. But, they was good.

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We're friends. You laugh, I laugh. You cry, I cry. You jump off a bridge, I get in my boat and save your retarded a$$.


i doubled mine also.


Posted: Feb 4, 2014, 2:51 PM
 

i just poured it in the crock pot. dumped some balls in and then added more on top. didnt really "mix" it. mine are very bourbony. not my favorite, but not bad.

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I think the longer they simmer, the less bourbony they


Posted: Feb 4, 2014, 3:32 PM
 

become.

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We're friends. You laugh, I laugh. You cry, I cry. You jump off a bridge, I get in my boat and save your retarded a$$.


Lucky dogs...I get to probably munch on a bologna sammich

[1]
Posted: Feb 2, 2014, 12:28 AM
 

while studying for an exam....YAAAY!

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Got 4 Boston Butts in the smoker this morning


Posted: Feb 2, 2014, 7:19 AM
 

neighbors bringing the sides. Slaw and beans for sure.

Going to be a fun night in the cup-de-sac.

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vegan 7 layer dip, hummus, carrots and celery.

[1]
Posted: Feb 2, 2014, 8:01 AM
 

#engine2

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Low Country Boil along with

[2]
Posted: Feb 2, 2014, 9:21 AM
 



LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

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tasty meats and cheeses that i sliced myself***


Posted: Feb 2, 2014, 11:32 AM
 



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Other than pies from Bada Bings..............


Posted: Feb 2, 2014, 11:46 AM
 

I have no clue what else. I'm just showing up and checking the spread out.

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.


The beer butt chicken ...

[1]
Posted: Feb 2, 2014, 5:38 PM
 



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Mr. Potato Head***


Posted: Feb 4, 2014, 2:25 PM
 



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Looks like the Seahawks had horsemeat!***


Posted: Feb 4, 2014, 4:04 PM
 



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Do you have a recipe for that there Italian beef?***


Posted: Feb 4, 2014, 4:30 PM
 

null


Message was edited by: aerozeptallica®


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Re: Do you have a recipe for that their Italian beef?***

[1]
Posted: Feb 4, 2014, 4:50 PM
 

http://www.portillos.com/store/item.asp?ITEM_ID=10&DEPARTMENT_ID=25

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I was excited but now I'm sad because it isn't


Posted: Feb 4, 2014, 4:57 PM
 

really a recipe at all.

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turn that frown upside down


Posted: Feb 4, 2014, 5:09 PM
 

1½ tbsp. crushed red chile flakes
1 tsp. red wine vinegar
3 pickled jalapenos, stemmed and thinly sliced
3 ribs celery, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 tbsp. dried basil
1 tbsp. dried oregano
4 cloves garlic, finely chopped 1 2½-1b. beef sirloin tip roast, trimmed
6 6? crusty Italian rolls, split
3 green bell peppers, cored, seeded, thickly sliced, and boiled until soft

Stir together half the chile flakes, and the vinegar, jalapeños, celery, salt, and pepper in a small bowl. Cover pepper relish with plastic wrap and refrigerate for 8 hours or overnight.

Heat oven to 425°. Combine remaining chile flakes, plus the basil, oregano, garlic, salt, and pepper in a small bowl. Place roast in a roasting pan, rub with half the spice mixture, and roast for 20 minutes. Reduce the heat to 350° and roast for another 20 minutes. Combine remaining spice mixture with 4 cups water and add to roasting pan; continue roasting until an instant-read thermometer inserted into the thickest part of the meat reads 135°, 20–30 minutes. Transfer roast to a cutting board and let cool for 15 minutes. Skim fat from broth, and keep broth warm in a large saucepan.

Thinly slice beef and return to broth until hot. Fill each roll with some of the beef, broth, and green peppers, and top with pepper relish (or giardiniera).

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Replies: 33  

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