All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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whats on the superbowl menu?
[2]
Posted: Feb 1, 2014, 7:53 PM
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italian beef sandwiches at the casa de fluff.
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All-TigerNet [13189]
TigerPulse: 98%
Posts: 19419
Joined: 9/27/04
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Pulled pork, slaw, collard greens
[3]
Posted: Feb 1, 2014, 7:59 PM
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Appetizers TBD.
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All-In [31836]
TigerPulse: 100%
Posts: 9900
Joined: 5/21/13
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Pulled pork, mashed tater casserole, roasted broccoli
[2]
Posted: Feb 1, 2014, 8:11 PM
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buffalo dip appetizer and beer.
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110%er [6382]
TigerPulse: 100%
Posts: 10034
Joined: 12/1/98
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Subs, wings, pizza, dips and stuffed grape leaves*
[1]
Posted: Feb 1, 2014, 8:20 PM
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Nm
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All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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dolmades? is that the right term for the stuffed
[1]
Posted: Feb 1, 2014, 8:24 PM
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grape leaves?
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110%er [6382]
TigerPulse: 100%
Posts: 10034
Joined: 12/1/98
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Yup......love em!*
[1]
Posted: Feb 1, 2014, 8:41 PM
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Nm
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Oculus Spirit [98596]
TigerPulse: 100%
Posts: 82195
Joined: 12/7/98
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I LOVE Dolmades!
[2]
Posted: Feb 2, 2014, 8:55 AM
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GREAT movies!
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Fan [92]
TigerPulse: 97%
Posts: 189
Joined: 9/4/11
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Re: whats on the superbowl menu?
[2]
Posted: Feb 1, 2014, 8:30 PM
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beer butt chicken
homemade baked beans
cole slaw
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All-TigerNet [12654]
TigerPulse: 100%
Posts: 20224
Joined: 10/16/00
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Pig, and brown cow, regular cow.
[2]
Posted: Feb 1, 2014, 8:31 PM
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Beer
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All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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Re: Pig, and brown cow, regular cow.
[1]
Posted: Feb 1, 2014, 8:34 PM
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what is brown cow?
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All-Conference [409]
TigerPulse: 92%
Posts: 35
Joined: 12/1/98
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Pulled chicken tacos
[1]
Posted: Feb 1, 2014, 8:43 PM
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Bud Light or. La Batt in mass quantities
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All-TigerNet [12654]
TigerPulse: 100%
Posts: 20224
Joined: 10/16/00
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Deer***
[1]
Posted: Feb 1, 2014, 9:10 PM
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Fan [92]
TigerPulse: 97%
Posts: 189
Joined: 9/4/11
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I had some spotted cow when I visited WI
[1]
Posted: Feb 1, 2014, 8:45 PM
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good beer
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CU Medallion [54137]
TigerPulse: 100%
Posts: 23793
Joined: 8/26/07
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Ribs and other tbd***
[1]
Posted: Feb 1, 2014, 8:43 PM
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All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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whiskey. ribs and whiskey***
[2]
Posted: Feb 1, 2014, 8:48 PM
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110%er [9068]
TigerPulse: 100%
Posts: 13976
Joined: 6/29/01
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Wings, Beer.
[1]
Posted: Feb 1, 2014, 8:50 PM
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Aside from that...dunno...
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Ring of Honor [29584]
TigerPulse: 100%
Posts: 62299
Joined: 10/4/99
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All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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this is a last minute addition to my menu
[1]
Posted: Feb 2, 2014, 1:53 PM
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thanks.
i will post pigs.
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Ring of Honor [29584]
TigerPulse: 100%
Posts: 62299
Joined: 10/4/99
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How did your bourbon balls turn out? I had to double my
Posted: Feb 4, 2014, 2:27 PM
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mixture. But, they was good.
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All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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i doubled mine also.
Posted: Feb 4, 2014, 2:51 PM
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i just poured it in the crock pot. dumped some balls in and then added more on top. didnt really "mix" it. mine are very bourbony. not my favorite, but not bad.
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Ring of Honor [29584]
TigerPulse: 100%
Posts: 62299
Joined: 10/4/99
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I think the longer they simmer, the less bourbony they
Posted: Feb 4, 2014, 3:32 PM
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become.
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All-TigerNet [10848]
TigerPulse: 100%
Posts: 12898
Joined: 4/18/12
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Lucky dogs...I get to probably munch on a bologna sammich
[1]
Posted: Feb 2, 2014, 12:28 AM
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while studying for an exam....YAAAY!
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Oculus Spirit [78434]
TigerPulse: 100%
Posts: 17571
Joined: 1/18/07
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Got 4 Boston Butts in the smoker this morning
Posted: Feb 2, 2014, 7:19 AM
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neighbors bringing the sides. Slaw and beans for sure.
Going to be a fun night in the cup-de-sac.
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All-In [32796]
TigerPulse: 100%
Posts: 27538
Joined: 12/1/98
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vegan 7 layer dip, hummus, carrots and celery.
[1]
Posted: Feb 2, 2014, 8:01 AM
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#engine2
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Ring of Honor [37837]
TigerPulse: 100%
Posts: 22555
Joined: 3/17/11
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Low Country Boil along with
[2]
Posted: Feb 2, 2014, 9:21 AM
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LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
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All-In [47683]
TigerPulse: 100%
Posts: 42170
Joined: 12/4/98
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tasty meats and cheeses that i sliced myself***
Posted: Feb 2, 2014, 11:32 AM
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Oculus Spirit [94495]
TigerPulse: 100%
Posts: 57134
Joined: 8/22/01
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Other than pies from Bada Bings..............
Posted: Feb 2, 2014, 11:46 AM
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I have no clue what else. I'm just showing up and checking the spread out.
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Fan [92]
TigerPulse: 97%
Posts: 189
Joined: 9/4/11
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The beer butt chicken ...
[1]
Posted: Feb 2, 2014, 5:38 PM
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All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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Mr. Potato Head***
Posted: Feb 4, 2014, 2:25 PM
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All-In [44824]
TigerPulse: 100%
Posts: 38406
Joined: 8/26/03
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Looks like the Seahawks had horsemeat!***
Posted: Feb 4, 2014, 4:04 PM
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CU Medallion [62354]
TigerPulse: 100%
Posts: 104429
Joined: 10/27/03
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Do you have a recipe for that there Italian beef?***
Posted: Feb 4, 2014, 4:30 PM
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null
Message was edited by: aerozeptallica®
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All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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CU Medallion [62354]
TigerPulse: 100%
Posts: 104429
Joined: 10/27/03
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I was excited but now I'm sad because it isn't
Posted: Feb 4, 2014, 4:57 PM
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really a recipe at all.
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All-In [32043]
TigerPulse: 100%
Posts: 20376
Joined: 7/13/12
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turn that frown upside down
Posted: Feb 4, 2014, 5:09 PM
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1½ tbsp. crushed red chile flakes
1 tsp. red wine vinegar
3 pickled jalapenos, stemmed and thinly sliced
3 ribs celery, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 tbsp. dried basil
1 tbsp. dried oregano
4 cloves garlic, finely chopped 1 2½-1b. beef sirloin tip roast, trimmed
6 6? crusty Italian rolls, split
3 green bell peppers, cored, seeded, thickly sliced, and boiled until soft
Stir together half the chile flakes, and the vinegar, jalapeños, celery, salt, and pepper in a small bowl. Cover pepper relish with plastic wrap and refrigerate for 8 hours or overnight.
Heat oven to 425°. Combine remaining chile flakes, plus the basil, oregano, garlic, salt, and pepper in a small bowl. Place roast in a roasting pan, rub with half the spice mixture, and roast for 20 minutes. Reduce the heat to 350° and roast for another 20 minutes. Combine remaining spice mixture with 4 cups water and add to roasting pan; continue roasting until an instant-read thermometer inserted into the thickest part of the meat reads 135°, 20–30 minutes. Transfer roast to a cutting board and let cool for 15 minutes. Skim fat from broth, and keep broth warm in a large saucepan.
Thinly slice beef and return to broth until hot. Fill each roll with some of the beef, broth, and green peppers, and top with pepper relish (or giardiniera).
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