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whats on the superbowl menu?
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whats on the superbowl menu?


Feb 1, 2014, 7:53 PM

italian beef sandwiches at the casa de fluff.

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Pulled pork, slaw, collard greens


Feb 1, 2014, 7:59 PM

Appetizers TBD.

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Pulled pork, mashed tater casserole, roasted broccoli


Feb 1, 2014, 8:11 PM

buffalo dip appetizer and beer.

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Subs, wings, pizza, dips and stuffed grape leaves*


Feb 1, 2014, 8:20 PM

Nm

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dolmades? is that the right term for the stuffed


Feb 1, 2014, 8:24 PM

grape leaves?

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Yup......love em!*


Feb 1, 2014, 8:41 PM

Nm

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I LOVE Dolmades!


Feb 2, 2014, 8:55 AM [ in reply to dolmades? is that the right term for the stuffed ]

GREAT movies!



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Re: whats on the superbowl menu?


Feb 1, 2014, 8:30 PM

beer butt chicken
homemade baked beans
cole slaw

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Pig, and brown cow, regular cow.


Feb 1, 2014, 8:31 PM

Beer

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Re: Pig, and brown cow, regular cow.


Feb 1, 2014, 8:34 PM

what is brown cow?

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Pulled chicken tacos


Feb 1, 2014, 8:43 PM

Bud Light or. La Batt in mass quantities

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Deer***


Feb 1, 2014, 9:10 PM [ in reply to Re: Pig, and brown cow, regular cow. ]



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I had some spotted cow when I visited WI


Feb 1, 2014, 8:45 PM [ in reply to Pig, and brown cow, regular cow. ]

good beer

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Ribs and other tbd***


Feb 1, 2014, 8:43 PM



2024 orange level memberbadge-donor-15yr.jpgringofhonor-cu85tiger.jpg flag link military_tech thumb_downthumb_up

“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


whiskey. ribs and whiskey***


Feb 1, 2014, 8:48 PM



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Wings, Beer.


Feb 1, 2014, 8:50 PM

Aside from that...dunno...

2024 white level memberbadge-donor-15yr.jpg2006_majors_champ.jpg2008_nascar_champ.gif2015_nascar_champ.gif flag link military_tech thumb_downthumb_up

When we drink, we get drunk.
When we get drunk, we fall asleep.
When we fall asleep, we commit no sin.
When we commit no sin, we go to heaven.
So, let's all get drunk, and go to heaven!


bourbon-whiskey-meatballs


Feb 1, 2014, 9:08 PM

http://pocketchangegourmet.com/bourbon-whiskey-meatballs-and-game-time-recipes/

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We're friends. You laugh, I laugh. You cry, I cry. You jump off a bridge, I get in my boat and save your retarded a$$.


this is a last minute addition to my menu


Feb 2, 2014, 1:53 PM

thanks.

i will post pigs.

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How did your bourbon balls turn out? I had to double my


Feb 4, 2014, 2:27 PM

mixture. But, they was good.

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We're friends. You laugh, I laugh. You cry, I cry. You jump off a bridge, I get in my boat and save your retarded a$$.


i doubled mine also.


Feb 4, 2014, 2:51 PM

i just poured it in the crock pot. dumped some balls in and then added more on top. didnt really "mix" it. mine are very bourbony. not my favorite, but not bad.

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I think the longer they simmer, the less bourbony they


Feb 4, 2014, 3:32 PM

become.

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We're friends. You laugh, I laugh. You cry, I cry. You jump off a bridge, I get in my boat and save your retarded a$$.


Lucky dogs...I get to probably munch on a bologna sammich


Feb 2, 2014, 12:28 AM

while studying for an exam....YAAAY!

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Got 4 Boston Butts in the smoker this morning


Feb 2, 2014, 7:19 AM

neighbors bringing the sides. Slaw and beans for sure.

Going to be a fun night in the cup-de-sac.

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vegan 7 layer dip, hummus, carrots and celery.


Feb 2, 2014, 8:01 AM

#engine2

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Low Country Boil along with


Feb 2, 2014, 9:21 AM



LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

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tasty meats and cheeses that i sliced myself***


Feb 2, 2014, 11:32 AM



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Other than pies from Bada Bings..............


Feb 2, 2014, 11:46 AM

I have no clue what else. I'm just showing up and checking the spread out.

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.


The beer butt chicken ...


Feb 2, 2014, 5:38 PM



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Mr. Potato Head***


Feb 4, 2014, 2:25 PM



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Looks like the Seahawks had horsemeat!***


Feb 4, 2014, 4:04 PM



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Do you have a recipe for that there Italian beef?***


Feb 4, 2014, 4:30 PM

null


Message was edited by: aerozeptallica®


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Re: Do you have a recipe for that their Italian beef?***


Feb 4, 2014, 4:50 PM

http://www.portillos.com/store/item.asp?ITEM_ID=10&DEPARTMENT_ID=25

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I was excited but now I'm sad because it isn't


Feb 4, 2014, 4:57 PM

really a recipe at all.

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turn that frown upside down


Feb 4, 2014, 5:09 PM

1½ tbsp. crushed red chile flakes
1 tsp. red wine vinegar
3 pickled jalapenos, stemmed and thinly sliced
3 ribs celery, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 tbsp. dried basil
1 tbsp. dried oregano
4 cloves garlic, finely chopped 1 2½-1b. beef sirloin tip roast, trimmed
6 6? crusty Italian rolls, split
3 green bell peppers, cored, seeded, thickly sliced, and boiled until soft

Stir together half the chile flakes, and the vinegar, jalapeños, celery, salt, and pepper in a small bowl. Cover pepper relish with plastic wrap and refrigerate for 8 hours or overnight.

Heat oven to 425°. Combine remaining chile flakes, plus the basil, oregano, garlic, salt, and pepper in a small bowl. Place roast in a roasting pan, rub with half the spice mixture, and roast for 20 minutes. Reduce the heat to 350° and roast for another 20 minutes. Combine remaining spice mixture with 4 cups water and add to roasting pan; continue roasting until an instant-read thermometer inserted into the thickest part of the meat reads 135°, 20–30 minutes. Transfer roast to a cutting board and let cool for 15 minutes. Skim fat from broth, and keep broth warm in a large saucepan.

Thinly slice beef and return to broth until hot. Fill each roll with some of the beef, broth, and green peppers, and top with pepper relish (or giardiniera).

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