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Replies: 14
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All-In [31449]
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Lunge rec for non-UDPs
Jun 29, 2020, 6:35 PM
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Sorry, this isn’t jimmy dean breakfast cups.
I’ve had the Anova sous vide cooker for a little over a week, and I can now firmly give it the seal of approval. I get the hype. I’ve done ribeye, filets, salmon, chicken breast x2, and they all come out just friggin perfect. It requires time and a little extra clean up, but it’s worth it.
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Lot o points [163012]
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I bought one a few years ago and never used it, so youngest
Jun 29, 2020, 6:37 PM
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son took it and put it to work - loves it. I got another for my birthday and yes, it is amazing.
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Heisman Winner [135841]
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Where you been? I’ve had a Sous vide Supreme water oven
Jun 29, 2020, 6:42 PM
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for 4-5 years now
Anova is a nice gadget but you need a real appliance to do it right.
Welcome to the club
Message was edited by: cu85tiger®
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All-In [31449]
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Re: Where you been? I’ve had a Sous vide Supreme water oven
Jun 29, 2020, 6:45 PM
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I got into barbecuing in the last few years and have been looking for the right way to reheat pulled pork and brisket. That’s what finally led me to it. Believe this will be a good tool for that job.
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Heisman Winner [137867]
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I've reheated brisket once in the sous vide, and it worked
Jun 29, 2020, 6:50 PM
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like a charm. Do 165 for 3-5 hours, depending on the size of the hunk o beef.
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Heisman Winner [135841]
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It does a great job of reheating ribs too
Jun 29, 2020, 7:35 PM
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Only way I’ve found that doesn’t dry out bbq when reheating it.
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Heisman Winner [137867]
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I got the same one for Christmas in 2014.
Jun 29, 2020, 6:49 PM
[ in reply to Where you been? I’ve had a Sous vide Supreme water oven ] |
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Had a cookoff with Dad that week with venison tenderloins, which are about 98% lean and can overcook if you go 10 seconds too long. Absolutely crushed them, and of course, Dad's were way overcooked (but still edible, because venison tenderloin). My sister got her wife an Anova a couple years ago for Christmas, and I unknowingly also got them an Anova for Christmas that year. Opened them at the same time. The one I got had wifi, and the one my sister bought didn't, so the running joke is that I love them roughly $10 more.
I didn't really understand the need for wifi, but SIL figured it out: she puts proteins in an ice bath before leaving for work, and then can remotely turn it on at 1 or 2pm and it's ready when they get home (when people actually went to offices and shit).
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CU Medallion [66039]
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It's not a real sous vide thread until 19B has posted
Jun 30, 2020, 9:07 AM
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as it is written, so shall it be done
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CU Medallion [60216]
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ugh, souse is terrible
Jun 29, 2020, 7:54 PM
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my grandma used to try and feed it to me.
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Oculus Spirit [75714]
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Extra cleanup? Aren't you cooking stuff in a bag?
Jun 30, 2020, 9:16 AM
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Seems like fewer or at least easier dishes.
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All-In [31449]
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Re: Extra cleanup? Aren't you cooking stuff in a bag?
Jun 30, 2020, 9:22 AM
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Yeah it’s in a bag, but then you still have to sear it in a pan. It’s not much extra to do, just a pot that had water in it.
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Oculus Spirit [75714]
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10-4 didn't even think about the searing part.
Jun 30, 2020, 9:25 AM
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We have taken to reheating leftover bbq in a foil pouch placed in some gently boiling water. It works well but I think sous vide would be better. I've given though to getting an instapot with one but a lack of counter space has kept me from pulling the trigger. I also am not certain if they work.
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All-In [49035]
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My first Sous-vide effort was genuinely UDP...
Jun 30, 2020, 9:24 AM
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Maybe even DEBT - Didn’t Even Buy a Ticket. I wanted to try but hadn’t thought ahead and bought one, so I just put a pot of water on the stove and put a thermometer in it and held the temp at 120 by using only a portion of the burner on low heat.
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Orange Blooded [4701]
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Ziploc bag and a Candy thermometer, boom!***
Jun 30, 2020, 12:14 PM
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Oculus Spirit [85301]
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Sounds like my morning
Jun 30, 2020, 9:47 AM
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Sorry, this isn’t jimmy dean breakfast cups.
It requires time and a little extra clean up, but it’s worth it.
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Replies: 14
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