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Heisman Winner [112363]
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Since we're talking about food. BIL sent me supper ......
Nov 16, 2020, 7:20 PM
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Purlough and a cucumber salad on the side.
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Heisman Winner [119573]
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Re: Since we're talking about food. BIL sent me supper ......
Nov 16, 2020, 7:22 PM
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You mean Perlow? ??
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Heisman Winner [119573]
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It’s actually Pilau
Nov 16, 2020, 7:28 PM
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Pronounced per-low
Per Dale Barth of Redbone Alley
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Heisman Winner [119573]
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Re: It’s actually Pilau
Nov 16, 2020, 7:32 PM
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Heisman Winner [112363]
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Lot o points [163010]
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Now, tell me what it is.
Nov 16, 2020, 7:32 PM
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lol
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Heisman Winner [119573]
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Rice dish from East Africa originally
Nov 16, 2020, 7:33 PM
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Evolved in Gullah and geechee culture
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Orange Blooded [2203]
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Re: Rice dish from East Africa originally
Nov 16, 2020, 9:27 PM
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Geechee- I have not heard that in a long time. Is there any Geechee people left in chuck-town.
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Heisman Winner [112363]
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Basically it's chicken, sausage (Hillshire) and rice........
Nov 16, 2020, 7:33 PM
[ in reply to Now, tell me what it is. ] |
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I've never made it so don't know the seasonings. But it's good.
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Heisman Winner [135663]
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Chicken bog is easier to spell.
Nov 16, 2020, 7:35 PM
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It’s good stuff however you spell it.
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All-TigerNet [11244]
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Re: Chicken bog is easier to spell.
Nov 16, 2020, 8:49 PM
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When weather gets cold we make it with one hen and whatever else is available like rabbit, ducks, squirrel(good but too many bones). Start with pressure cooking the meat with onion, celery, maybe a bay leaf, pepper. Pick out bones add right amount of water to the stock and cook it all with the rice until done. Careful not to eat till you asplode! O,Yeah,sausage
Message was edited by: FishinCrazy®
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Orange Blooded [4356]
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Unofficial history of perlo...
Nov 16, 2020, 9:17 PM
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Prossers in lake city in the peedee region did it right... rice, chicken, sausage
https://www.southernliving.com/odd-sounding-dish
I saw something on here on browns bbq in kingstree the other day. Best pulled pork anywhere in my opinion, and they did a solid perlo as well
Can’t remember how either spelled it tho.
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Lot o points [163010]
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Now we're talking some good stuff
Nov 16, 2020, 9:18 PM
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jroller
Just an fyi for Jim, although I am sure he is all over this.
Thanks for the link.
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Heisman Winner [135663]
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The guy that taught me how to make chicken bog was
Nov 16, 2020, 9:31 PM
[ in reply to Unofficial history of perlo... ] |
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named Prosser and his family was from down that way. Closer to Effingham than Lake City.
It was a staple of winter camping trips. We used a whole canned chicken, celery, onions, carrots and just salt & pepper.
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