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Replies: 40
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Walk-On [125]
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Steak
Jun 27, 2018, 9:20 PM
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I’ve had a craving for a good steak all day. Picked up some USDA Choice NY strips on the way home and cooked them in a hot cast iron with some butter and seasoning. Turned out great. What’s everyone’s favorite cut of steak and how do you prepare it?
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All-TigerNet [10572]
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Looks like someone threw up on your plate
Jun 27, 2018, 9:23 PM
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Big pile too
Shocked you didn’t get the fries from work to go
Message was edited by: under11par®
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Walk-On [125]
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Re: Looks like someone threw up on your olate
Jun 27, 2018, 9:26 PM
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Strip steak, roasted garlic mashed potatoes and oven roasted zucchini slices.
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All-TigerNet [10903]
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Orange Blooded [2217]
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Re: Steak
Jun 27, 2018, 9:24 PM
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Ribeye, kosher salt and seasoned pepper, 400 degree grill, 4 minutes a side, let it sit for 5 minutes when it comes off
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All-In [40100]
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Looks like ###, you sure it’s not ham?
Jun 27, 2018, 9:33 PM
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You should try the Golden Corral bet a few fellow chicken fans are there might get a better steak
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Heisman Winner [111490]
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Re: Steak
Jun 27, 2018, 9:35 PM
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you look poor
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Walk-On [125]
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Re: Steak
Jun 27, 2018, 10:34 PM
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How’s that?
Message was edited by: CarolinaGrad2014
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Orange Blooded [3812]
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Mr. Balm. I have missed you my friend.
Jun 27, 2018, 11:15 PM
[ in reply to Re: Steak ] |
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Funny stuff.
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All-In [38422]
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Re: Steak
Jun 28, 2018, 3:32 AM
[ in reply to Re: Steak ] |
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Poast of the week right there .
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All-In [27371]
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Re: Steak
Jun 27, 2018, 9:41 PM
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We prefer chicken! I have 63 recipes for it and I eat it 17 times a year. The fun part is wringing their neck.
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Walk-On [125]
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Re: Steak
Jun 27, 2018, 10:33 PM
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Dead serious. Asking a question here no rivalry BS.
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110%er [5121]
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Well, you posted on the “football” bored so...
Jun 28, 2018, 8:23 AM
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If you wanted serious talk about beef there are better places to do that. HTH
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Hall of Famer [23994]
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NOPE
Jun 28, 2018, 12:48 PM
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this is definitely the place. Don't want that trash elsewhere on the board
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All-In [27371]
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Re: Steak
Jun 28, 2018, 10:10 AM
[ in reply to Re: Steak ] |
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We don’t take chicken posters very seriously on this ‘bored’ regardless of the subject.
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All-TigerNet [13236]
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Re: Steak
Jun 27, 2018, 9:51 PM
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I go with Filet or NY Strip. I usually look for 1-1 1/2" thick.
- Remove and let sit to Room temp
- Prep with olive oil, Sea salt & Pepper
- Drop into a hot cast Iron pan & Cook 2 min on each side
- Then, drop in a few knobs of butter, crushed garlic and Thyme.
- Cook on each side for 1 - 1 1/2 more min on each side while continuing to brush with butter, garlic and thyme.
- Pull the steaks out, let them rest for 5 min before cutting
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Hall of Famer [22127]
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Re: Steak
Jun 27, 2018, 9:53 PM
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I like a good T-Bone. I used to eat a 12 - 16 oz. steak and all the sides I could get on a plate. Now, a 6 oz. steak and a small baked and loaded potato is about all I can handle. If it's a good steak, I don't want anything on it.
A friend of mine, when asked how he wanted his steak, always responded, "big and often".
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CU Guru [1686]
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Re: Steak
Jun 27, 2018, 9:56 PM
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Message was edited by: DirtyTiger2000
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CU Guru [1558]
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Re: Steak
Jun 27, 2018, 10:17 PM
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Ribeye for me and I try to find prime steak. Bone in ribeye preferred. Costco carries prime steaks and some better butcher shops also. Bring to room temperature, brush with olive oil and add salt and pepper to each side. Cook on the big green egg at 400F until medium to medium rare.
I also sometimes use a sear roast method in a cast iron skillet. Get the skillet hot on the stovetop, sear one side 2-3 minutes, then flip and put the skillet and steak in an oven preheated to 300F. Google Omaha Steaks Sear Roasting Chart and it will tell you how long to leave in depending on degree of doneness and thickness of steak. For example, for a 2" thick medium rare steak, leave in the 300F oven for 20-22 minutes. This seems like a long time, but it comes out perfect. I'm not a big Omaha Steaks fan, but their method works..
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110%er [5306]
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Re: Steak
Jun 27, 2018, 11:38 PM
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This but on a Kamado Joe ??
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Walk-On [125]
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Re: Steak
Jun 27, 2018, 10:33 PM
[ in reply to Re: Steak ] |
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That actually happened to me once lol. Was at a bar where you can take your dogs and our food came, and before I could grab my fork a big lab ran by, jumped up, and swiped my food in one bite and ran off.
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All-In [38422]
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Re: Steak
Jun 28, 2018, 2:09 AM
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If you're not cooking a steak on a grill , you're doing it wrong .
Ribeye , rare . Grilled Asparagus and a craft beer .
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CU Guru [1686]
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Re: Steak
Jun 28, 2018, 7:53 AM
[ in reply to Re: Steak ] |
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I know right.
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All-In [27366]
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I like just about every cut of steak and prepared just about
Jun 27, 2018, 10:07 PM
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any way. What makes them great is eating them after a great chicken whippin'.
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All-In [36450]
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This is the Tiger Football board.
Jun 27, 2018, 10:33 PM
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We had a top 4 team for the last 3 years in a row including a National Championship. Steak posts go on a different board, this one is reserved for big boy football.
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CU Guru [1186]
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Re: Steak
Jun 27, 2018, 10:33 PM
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NY Strip. Reverse sear/roast method on grill with butter and touch of bacon fat. Warmed to room temp before the grill and rubbed with coffee-based dry rub. Yukon Gold mashed potatoes and a nice bourbon to finish it off!
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Walk-On [125]
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Re: Steak
Jun 27, 2018, 10:52 PM
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I’ve never done a coffee rub on steak. Always sounded weird. Good though?
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Hall of Famer [24538]
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I'm a Fried Chicken kind of guy...***
Jun 27, 2018, 10:50 PM
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Oculus Spirit [93650]
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Yeah, me too but I don't eat road kill.
Jun 28, 2018, 12:38 PM
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This one looks real nasty.
This one was hit by all 18 wheels.
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All-TigerNet [10855]
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Re: Steak
Jun 27, 2018, 11:00 PM
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did you cook that in the microwave?
Doesn't look grilled....
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Walk-On [125]
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Re: Steak
Jun 27, 2018, 11:12 PM
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Mine or his? Cooked mine on the stove on a cast iron skillet
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110%er [5627]
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Thick cut Ribeye ... 2-3" ... Reverse Sear !!!***
Jun 27, 2018, 11:13 PM
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CU Guru [1431]
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Re: Thick cut Ribeye ... 2-3" ... Reverse Sear !!!***
Jun 28, 2018, 12:27 PM
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Posted before I saw this.
Looks like Cid grads are fans of the reverse sear!
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Hall of Famer [21722]
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I pictured you to be more of a...
Jun 27, 2018, 11:19 PM
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Bologna man.
~JKB
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Scout Team [167]
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Re: Steak
Jun 27, 2018, 11:37 PM
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Everybody like their own way, but mine involves smoking steak (ribeye, filet mignon, or the entire beef tenderloin)using different hardwoods (i.e. oak, pecan, hickory, mesquite, cherry)depending on what kind of flavor profile I'm looking for. I know some people flash grill 'em hot and fast.....some use cast iron, to each is own. But give this a try and you'll never cook a steak a different way. I haven't "grilled" a steak in about 4 years now. "Smoke 'em if ya got 'em!!!!!"
GO TIGERS!!!!!
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Freshman [-100]
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Re: Steak
Jun 28, 2018, 12:56 AM
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Why would you post this?? And what type of crud has built up in your cast iron?? Looks burnt beyond belief.
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Varsity [216]
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Re: Steak
Jun 28, 2018, 7:54 AM
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Steak, oh, I thought you said 'streak'.
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Orange Blooded [3839]
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Ribeye, wipe his butt and knock the horns off & eat***
Jun 28, 2018, 8:17 AM
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Heisman Winner [134169]
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Re: Steak
Jun 28, 2018, 9:23 AM
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Ribeye grilled. Tenderized. Different seasonings each time I guess. Add a little sauce and let sit for about an hour at room temp. Add asparagus, corn and/or grilled potatoes with onion, mushrooms and cheese.
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CU Guru [1431]
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Re: Steak
Jun 28, 2018, 12:26 PM
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My wonderful wife bought me a camp chef smoker for my birthday.
I've been smoking my steaks, pulling them off and letting them rest and then putting them on regular gas grill to reverse sear them.
Yum.
https://www.youtube.com/watch?v=U0fcIN-kW0c
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CU Guru [1640]
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Can you zoom out on the pic to see what
Jun 28, 2018, 12:45 PM
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Sidewalk in Columbia you are grilling on?
TIA
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