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I'm gonna pop in the kitchen and make some sandwiches.
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Replies: 13
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I'm gonna pop in the kitchen and make some sandwiches.


Jan 14, 2019, 4:10 PM

Micallen...can I get you one?

https://cooking.nytimes.com/recipes/12887-peanut-butter-and-pickle-sandwich?smid=tw-nytimes&smtyp=cur

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While THAT is nasty, I used to eat


Jan 15, 2019, 7:34 AM

Peanut butter and ham sandwiches. I ate a lot of them in my teens and 20's.

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P nut butter and bacon is where it’s at***


Jan 15, 2019, 7:48 AM



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Sounds good!***


Jan 15, 2019, 7:58 AM



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It’s pretty good for helping hangovers too***


Jan 15, 2019, 8:06 AM



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Yesterday I considered a fried bologna and my home made...


Jan 15, 2019, 7:47 AM

blue cheese dressing smwich. I might take the challenge today. If there's three things that go with anything it's bologna, peanut butter and my home made blue cheese dressing.

2024 orange level memberbadge-donor-10yr.jpgringofhonor-clemsontiger1988-110.jpg flag link military_tech thumb_downthumb_up

Re: Yesterday I considered a fried bologna and my home made...


Jan 15, 2019, 7:50 AM

That sounds like it might be good.

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Re: Yesterday I considered a fried bologna and my home made...


Jan 15, 2019, 7:51 AM [ in reply to Yesterday I considered a fried bologna and my home made... ]

How do you make your home made blue cheese?

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Start with a block of fromunda and add the 11 secret spices***


Jan 15, 2019, 7:53 AM



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JFG mayo because it's a bit sweeter than anything else.


Jan 15, 2019, 8:03 AM [ in reply to Re: Yesterday I considered a fried bologna and my home made... ]

Sour cream, salt, pepper, high quality blue cheese crumbles and thin it to use with whole culture buttermilk. I've tried dabbling with other add ins but lemon and such distract from the truth about blue cheese.

It's comparable to Shoneys BC dressing from a few decades ago. They use much finer crumbs and add sugar which I've tried and it's not bad but it's not better either. This last batch has 1/2" crumbs which are a bit large but would serve as a sandwich spread very well.

2024 orange level memberbadge-donor-10yr.jpgringofhonor-clemsontiger1988-110.jpg flag link military_tech thumb_downthumb_up

Re: JFG mayo because it's a bit sweeter than anything else.


Jan 15, 2019, 8:12 AM

I will try.

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Re: JFG mayo because it's a bit sweeter than anything else.


Jan 15, 2019, 9:08 AM

3/4th cup JFG
1 cup sour cream
ton of salt
much pepper
1 cup of BC crumbs then more according to how rich you can handle it.

For max flavor store in a lock-tight lid plastic container for no less than three days, a week is better. I've had it in a cold fridge for two weeks and never had it go bad. Of course it's full of mold when you start so who knows.

If I could afford Roquefort I wouldn't slump around with blue cheese. All I need is a goat and a limestone cave.

2024 orange level memberbadge-donor-10yr.jpgringofhonor-clemsontiger1988-110.jpg flag link military_tech thumb_downthumb_up

Re: JFG mayo because it's a bit sweeter than anything else.


Jan 15, 2019, 9:21 AM

Got it. Thank you.

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Step 1 - put glass of milk in the freezer.***


Jan 15, 2019, 9:23 AM



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Replies: 13
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