|
Replies: 12
| visibility 306
|
All-In [27403]
TigerPulse: 100%
Posts: 39025
Joined: 9/9/05
|
Smokers--I'm pretty new at smoking. I've done two briskets
May 30, 2014, 9:56 AM
|
|
and two racks of ribs. My question is this: does adding stuff to the water pan impart any flavor? Just for kicks, I sliced up two apples and put them in the water pan when I smoked the ribs. Don't know if it did anything as far as flavor or not.
|
|
|
|
 |
Oculus Spirit [78876]
TigerPulse: 100%
Posts: 78623
Joined: 8/2/03
|
I'd bet adding the juice to the foil wrap would do more than
May 30, 2014, 9:58 AM
|
|
adding it to the water.
Maybe changing up the type of wood.
|
|
|
|
|
|
All-In [27403]
TigerPulse: 100%
Posts: 39025
Joined: 9/9/05
|
You know what else I did? I took the liquid from the foil
May 30, 2014, 10:04 AM
|
|
(After the 2 hour part of the smoke) and added that liquid to my beans which I put in the smoker underneath the ribs.
F
A
P
|
|
|
|
|
|
Orange Blooded [2207]
TigerPulse: 95%
Posts: 732
Joined: 7/30/03
|
Re: Smokers--I'm pretty new at smoking. I've done two briskets
May 30, 2014, 9:58 AM
|
|
I usually add 1/2 water and 1/2 apple juice to the pan. I'm not sure it makes a huge impact but my results have been good so far
|
|
|
|
|
|
Hall of Famer [24775]
TigerPulse: 100%
Posts: 42503
Joined: 7/31/10
|
Hickory nuts....***
May 30, 2014, 9:59 AM
|
|
|
|
|
|
|
|
Rock Defender [53]
TigerPulse: 90%
Posts: 35
Joined: 11/30/98
|
I had some cherry logs that I was saving for lathe work.
May 30, 2014, 10:01 AM
|
|
They cracked way too much for safe turning and I have been cutting them up into chunks and ebaying them to BBQ enthusiasts.
What is the best size chunk to cut the pieces? So far, I have had good luck selling hockey puck sized stuff, but if bigger/smaller works better I'd like to know.
|
|
|
|
|
|
All-In [27403]
TigerPulse: 100%
Posts: 39025
Joined: 9/9/05
|
I commission you to make me a cherry wood tobacco pipe***
May 30, 2014, 10:02 AM
|
|
|
|
|
|
|
|
Rock Defender [53]
TigerPulse: 90%
Posts: 35
Joined: 11/30/98
|
Send me some specs. Sounds like a fun project.***
May 30, 2014, 10:03 AM
|
|
|
|
|
|
|
|
Heisman Winner [137947]
TigerPulse: 100%
Posts: 63813
Joined: 10/22/00
|
|
|
|
|
|
All-TigerNet [12851]
TigerPulse: 100%
Posts: 15971
Joined: 10/25/02
|
depends, anything from fist size down to chips work
May 30, 2014, 10:10 AM
[ in reply to I had some cherry logs that I was saving for lathe work. ] |
|
for differnt situations and grills.
Poor people use chips, they put them in little smoke boxes on thier electric grills to add a little smoke
the rest of us use chunks. I soak mine in water or old beer so they smoke longer.
|
|
|
|
|
|
Rock Defender [53]
TigerPulse: 90%
Posts: 35
Joined: 11/30/98
|
This stuff was cut green last August and has dried a little
May 30, 2014, 10:17 AM
|
|
The comments back from customers has been very positive.
|
|
|
|
|
|
All-TigerNet [12851]
TigerPulse: 100%
Posts: 15971
Joined: 10/25/02
|
it can. Ive used apple juice, cranberry, and old beer,
May 30, 2014, 10:14 AM
|
|
smoked a ham over cherry wood and had cranberry in the drip pan. It turned out with a sweet crust of cranberryish flavor and the cherry smoke was all inside the meat.
Very good.
I use two beers in the drip pan when cooking chicken leg quarters. It keeps the moisture in and it adds a little flavor as well.
Use lots of apple juice with ribs and butts. both in drip pan and inside foil.
|
|
|
|
|
|
All-TigerNet [11161]
TigerPulse: 100%
Posts: 14224
Joined: 10/5/01
|
Re: Smokers--I'm pretty new at smoking. I've done two briskets
May 30, 2014, 10:23 AM
|
|
I have always wanted to learn this.
|
|
|
|
|
|
Replies: 12
| visibility 306
|
|
|
50
