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Replies: 19
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All-In [48078]
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Pork Butt Rub
Dec 17, 2018, 1:47 PM
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What ingredients do you use for rub and do you put it on the day before?
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All-In [35541]
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Re: Pork Butt Rub
Dec 17, 2018, 1:49 PM
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CU Medallion [64837]
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Deer lawerd, I have spilt gallons of seed to Remy Lacroix
Dec 17, 2018, 1:51 PM
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RIP
(not dead, just retired)
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Oculus Spirit [97711]
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She does one thing REALLY well.
Dec 17, 2018, 1:52 PM
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Just leave it at that.
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CU Medallion [64837]
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You talking about hoolerhooping? ;-)
Dec 17, 2018, 2:00 PM
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She also has a really dark brown eye, which I am strangely attracted to.
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Oculus Spirit [97711]
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No.***
Dec 17, 2018, 2:04 PM
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Oculus Spirit [79429]
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Don't put it on the day before if your rub has salt in it
Dec 17, 2018, 1:52 PM
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It'll dry it out. I'm lazy so I just use "Butt Rub" I found at Sam's. Probably not the greatest, but my bbq is always good.
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All-In [47750]
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Agree about the salt. Add some an hour before cooking.
Dec 17, 2018, 1:57 PM
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Otherwise, just make something up using any mix of these:
Garlic powder
Onion Powder
Black Pepper
White Pepper
Cayenne Pepper
Paprika
Chili Powder
Cumin
Oregano
Brown sugar
Coriander
Mustard powder
Or pretty much anything else on your spice rack, depending on your taste
You'll be fine.
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All-TigerNet [12098]
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Drys the surface out but helps hold moisture inside
Dec 17, 2018, 2:01 PM
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It’s like brining but dry
Gives a chewy bark that softens up when you wrap and rest before pulling it.
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All-TigerNet [13764]
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This^^***
Dec 17, 2018, 2:23 PM
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Hall of Famer [21077]
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Pretty good one I use:
Dec 17, 2018, 1:56 PM
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Paprika
Garlic powder
onion powder
salt
pepper
cayenne pepper powder
brown sugar
brush yellow mustard on pork and then put rub on generously
I do it right before I throw it on the smoker. If you do it early I've found that you won't get the nice bark on the meat.
HTH
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All-TigerNet [12098]
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All-TigerNet [13764]
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Re: Pork Butt Rub
Dec 17, 2018, 2:19 PM
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8 parts brown sugar
4 parts salt
4 parts black pepper
4 parts chili powder
4 parts onion powder
4 parts garlic powder
1 part cumin
1 part paprika
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All-TigerNet [12505]
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I use half a cup of
Dec 17, 2018, 2:20 PM
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brown sugar, and equal parts pepper, garlic salt, paprika and cayenne, and then add a touch of mustard seed and some Himalayan pink sea salt. Anything salty shouldn't be put on the day before. I usually do about 3-4 hours before.
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Lot o points [163012]
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Dry Brine the day before then Memphis Dust from
Dec 17, 2018, 2:22 PM
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amazingribs.com
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CU Medallion [54011]
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You can put just about anything in a good rub but the basics needed will be...
Dec 17, 2018, 2:32 PM
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Brown Sugar, Paprika, Salt, and Pepper. These will be your heaviest used seasonings in my opinion. I also add small parts of onion powder, garlic powder, and dry mustard.
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CU Medallion [66051]
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A BBQ thread is not official until
Dec 17, 2018, 2:43 PM
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19B® and or Obed® has posted their opinion in it
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Oculus Spirit [78865]
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just throw it in the crock pot
Dec 17, 2018, 4:39 PM
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with some liquid smoke and some bbq sauce
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All-In [35541]
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~TOTE1***
Dec 17, 2018, 4:41 PM
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CU Medallion [54011]
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Replies: 19
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