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Topic: A-1 or Heinz 57?
Replies: 61   Last Post: Jun 17, 2020 9:34 AM by: TigerzzRoar®
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Replies: 61  

A-1 or Heinz 57?

[2]
Posted: Jun 13, 2020 4:06 AM
 

Asking for a friend!


Re: A-1 or Heinz 57?


Posted: Jun 13, 2020 4:40 AM
 

Sirloin --Heinz
Ribeye-- A-1
The rest just depends.

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Re: A-1 or Heinz 57?

[2]
Posted: Jun 13, 2020 7:34 AM
 

A-1 for beef...hamburger/hamburger steak/ cheap steak like sirloin...no sauce for ribeye/filet/strips

Heinz 57 for chicken or pork although I like a ranch/Tabasco mixture also


I would love to give you a TU

[1]
Posted: Jun 13, 2020 3:11 PM
 

but I can't abide with your choice to put H-57 on a steak.

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"When I was young, I was sure of many things; now there are only two things of which I am sure: one is, that I am a miserable sinner; and the other, that Christ is an all-sufficient Saviour. He is well-taught who learns these two lessons." -John Newton


Re: I would love to give you a TU

[2]
Posted: Jun 13, 2020 8:47 PM
 

That's okay. I'm not going to hold it against you.

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Re: A-1 or Heinz 57?

[2]
Posted: Jun 13, 2020 6:23 PM
 

Kosher salt, black pepper, dab of butter after searing.


Re: A-1 or Heinz 57?

[2]
Posted: Jun 16, 2020 12:36 PM
 

Use some bacon grease instead of the butter, trust me.


If you have to put sauce

emoji_events [17]
Posted: Jun 13, 2020 6:41 AM
 

on it, it wasn't cooked correctly

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A coot will usually blink when hit in the head with a ball-peen hammer


So my fries aren't cooked correctly?***

[1]
Posted: Jun 13, 2020 10:32 AM
 




TIL fries are on the same level as a steak.


Posted: Jun 16, 2020 12:24 PM
 

;)

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There's something in these hills.


Re: If you have to put sauce

[1]
Posted: Jun 13, 2020 6:28 PM
 

2k my words exactly some pepper and light salt during the cooking is all you need if it’s a good piece of meat and it’s properly cooked. TU’s for 2k.

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Tell that to all the award-winning restaurants


Posted: Jun 16, 2020 10:57 AM
 

who would never dare send meat out without a sauce or similar garnish.

2020 white level member

Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 7:30 AM
 

A1 on burgers occasionally and Heinz 57 on chicken once in a blue moon.


Never Heinz anything.***

emoji_events [6]
Posted: Jun 13, 2020 7:37 AM
 



2020 white level member

^ Bingo!***

[2]
Posted: Jun 13, 2020 12:34 PM
 



2020 white level member

Agreed!

[1]
Posted: Jun 13, 2020 3:12 PM
 

H-57, ketchup, mustard, and relish. There are better options out there.

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"When I was young, I was sure of many things; now there are only two things of which I am sure: one is, that I am a miserable sinner; and the other, that Christ is an all-sufficient Saviour. He is well-taught who learns these two lessons." -John Newton


Wasn't she the crazy lady whose husband ran for POTUS?***

[1]
Posted: Jun 16, 2020 3:49 PM
 




^ Bingo!***


Posted: Jun 17, 2020 8:42 AM
 



2020 white level member

FOOTBALL ??***

[1]
Posted: Jun 13, 2020 7:41 AM
 



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Re: A-1 or Heinz 57?

[2]
Posted: Jun 13, 2020 7:42 AM
 

Don't screw up a good steak with sauce !!


Typically, I agree.

[1]
Posted: Jun 13, 2020 3:13 PM
 

But, I do prefer creamy horseradish with my beef, except on a hamburger.

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"When I was young, I was sure of many things; now there are only two things of which I am sure: one is, that I am a miserable sinner; and the other, that Christ is an all-sufficient Saviour. He is well-taught who learns these two lessons." -John Newton


Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 7:51 AM
 

Bull's-Eye Original - All Steaks
Ketchup - Hamburgers


A mixture of the two?????***

[1]
Posted: Jun 13, 2020 8:20 AM
 




Both !!!

[1]
Posted: Jun 13, 2020 8:25 AM
 

A-1 on some steaks and Heinz 57 on burgers

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Sometimes good things fall apart so better things can fall together.


Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 9:26 AM
 

Why can’t we all just get along? - (sarc) cuz you have to indicate stuff like that now

2020 purple level member

Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 9:27 AM
 

Neither. Ketchup.


If you put ketchup on a steak, that is cause for

[2]
Posted: Jun 13, 2020 3:15 PM
 

imprisonment. ??

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"When I was young, I was sure of many things; now there are only two things of which I am sure: one is, that I am a miserable sinner; and the other, that Christ is an all-sufficient Saviour. He is well-taught who learns these two lessons." -John Newton


Heinz 57

[2]
Posted: Jun 13, 2020 10:32 AM
 

what are we putting these on? I never use A1 b/c it was created during the Civil War


HP sauce

[1]
Posted: Jun 13, 2020 11:48 AM
 

British sauce developed in the late 1800s and served by one of the vendors of the Houses of Parliament. Hence "HP." Take the bite or edge off A-1 and you have HP. More smooth. We discovered it on our trips to London and have found it served occasionally at British or Scottish rallies here in SC.

Message was edited by: StMattTiger®

Message was edited by: StMattTiger®


2020 white level member

Re: Heinz 57

[1]
Posted: Jun 13, 2020 11:48 AM
 

It goes well with more food than you'll know.


Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 11:54 AM
 

I get A-1 meaning “top choice”, but where did Heinz’s “57” come from?

My birth year, so that’s a cool connection at least.


Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 10:07 PM
 

CUnext said:

I get A-1 meaning “top choice”, but where did Heinz’s “57” come from?

My birth year, so that’s a cool connection at least.


Heinz claims to have 57 different varieties, so they use the number 57 for marketing purposes. The 57 is meaningless when it comes to that specific sauce, they could have called it Heinz's Peppery Ketchup


kinda like WD-40***


Posted: Jun 16, 2020 3:48 PM
 




Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 11:58 AM
 

Depends on what I am eating...

I prefer Lee & Perins.

2020 white level member

Men at 25 play football. Men at 40 play tennis. Men at 60 play golf. Have you noticed as men get older their balls get smaller.


Re: A-1 or Heinz 57?

[2]
Posted: Jun 13, 2020 12:01 PM
 

If you put sauce and all of that other stuff on a steak how do you know if the steak is good? All of those additives masks the real flavor of the steak.The only thing I add to my steak is a little salt and pepper which I rub on just before it goes in the oven broiler.

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Re: A-1 or Heinz 57?


Posted: Jun 17, 2020 9:34 AM
 

This is exactly what my dad always said.

2020 purple level member

"It is not part of a true culture to tame tigers any more than it is to make sheep ferocious."
--Henry David Thoreau


Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 12:15 PM
 

Heinz 57 especially if it is dry cooked too long.

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Every dog I ever had as a pet was a "Heinz" dog, but I

[1]
Posted: Jun 13, 2020 12:37 PM
 

prefer A-1 on my dead cows.

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A-1...***

[1]
Posted: Jun 13, 2020 2:28 PM
 




Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 4:25 PM
 

Heinz 57


Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 4:52 PM
 

57 if you have to use anything


Is there a Jimmy Buffet song about A-1 ?

[1]
Posted: Jun 13, 2020 5:05 PM
 

asking for a friend

null


There is a Jimmy Buffet song about A-1-A....***


Posted: Jun 16, 2020 11:19 AM
 



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Nothin...Salt and Pepper***

[1]
Posted: Jun 13, 2020 6:25 PM
 



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Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 7:15 PM
 

Personally I like the William Perry Fridge sauce especially on pork or chicken. I buy it at Oak Grove market here in Atlanta


Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 7:51 PM
 

null


Message was edited by: dabrian®


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Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 7:52 PM
 

Sirloin= A1
Ribeye= nothing if cooked right

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Heinz 57!!!!!***

[1]
Posted: Jun 13, 2020 9:09 PM
 




Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 10:08 PM
 

Western Sizzlin's version of A1.


Re: A-1 or Heinz 57?

[1]
Posted: Jun 13, 2020 10:14 PM
 

Ckyzer said:

Asking for a friend!


Heinz 57 over A-1, but not on steak. Texas Pete or Frank's Hot Sauce over both. I don't care for Tabasco. It's not the heat, it's the flavor.


Depends on the food and the mood.***

[1]
Posted: Jun 13, 2020 10:21 PM
 




It depends.


Posted: Jun 14, 2020 10:19 AM
 

Meatloaf - 57
Steak - A1 (if needed)
French fries - 57
Hamburgers - A1


Re: A-1 or Heinz 57?


Posted: Jun 16, 2020 9:14 AM
 

A-1

Texas Pete or Tobasco Sauce? Texas Pete.
Just saying.

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Class of '87


I am a Texas Pete man, although Cholula is a satisfactory

[1]
Posted: Jun 16, 2020 12:34 PM
 

substitute.

Tabasco is right out.

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"When I was young, I was sure of many things; now there are only two things of which I am sure: one is, that I am a miserable sinner; and the other, that Christ is an all-sufficient Saviour. He is well-taught who learns these two lessons." -John Newton


Heinz 57 all day***


Posted: Jun 16, 2020 10:15 AM
 



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Best Is The Standard


Re: A-1 or Heinz 57?


Posted: Jun 16, 2020 3:25 PM
 

Heinz for all steaks......A-1 for pork chops and burgers.....Go Tigers!!!!!


A good steak doesn't need sauce


Posted: Jun 16, 2020 3:31 PM
 

But I like both if I were to use them which I don't.

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Re: A-1 or Heinz 57?

[1]
Posted: Jun 16, 2020 3:47 PM
 

Good Meat?

Neither. Don't ruin good meat with sauce


Re: A-1 or Heinz 57?


Posted: Jun 16, 2020 4:11 PM
 

Amen. Any good cut of steak (filet, ribeye, sirloin, strip) cooked correctly (definitely not overcooked) needs no help. If you need meat cooked well done and/or sauce, go with burger, meatloaf, flanks, round, etc.)

2020 white level member

Pig

Re: A-1 or Heinz 57?


Posted: Jun 16, 2020 5:08 PM
 

Neither. A good steak doesn't need steak sauce.


Re: A-1 or Heinz 57?


Posted: Jun 16, 2020 6:45 PM
 

1/2 57 1/2 spicy A-1 on hamburger. Of course steak needs no sauce.


Re: A-1 or Heinz 57?


Posted: Jun 17, 2020 7:11 AM
 

Why ruin a good prime steak with either? And if it's not a prime or +28 day dry-aged steak I just don't eat it anymore.


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