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Anyone ever cooked a brisket in oven at low temp, say 250?
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Anyone ever cooked a brisket in oven at low temp, say 250?


Nov 19, 2020, 3:35 PM

If yes, what were your steps? How did it turn out?

I’m thinking:
1) heavy salt pepper rub and fridge overnite
2) bring near room temp, chat each side on grill
3 double wrap tin foil, oven cook at 250 till internal temp around 180
4) unwrap, place in pan with some dilute liquid smoke, continue in oven till temp reaches 200.

Thoughts?

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Re: Anyone ever cooked a brisket in oven at low temp, say 250?


Nov 19, 2020, 3:37 PM

.


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Just boil it in liquid smoke and call it a day***


Nov 19, 2020, 3:38 PM



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Yes, once a looooooong time ago.


Nov 19, 2020, 3:45 PM

Lived in Texas and errbody was all "brisket this and brisket that" and an amigo told ne how to do it in the oven low & slow. It turned out fine. Never made it since.

Texans and the New York Metro Area Jewish community are the two hotbeds of brisket making in the US.

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Put a foil pouch of chips on your grill and


Nov 19, 2020, 3:50 PM

leave the brisket in there for an hour or until the pouch stops smoking then wrap and put in the oven.

If you want a sear throw it on the grill hot - turn it down to low and then add the chip packet and close the lid.

Cook until internal temp is 205. If you pull it at 180 you'll have some grade A tire rubber.


PS liquid smoke is an abomination and the cause of all that is wrong with America.

Message was edited by: cu85tiger®


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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


Here’s a couple of pigs of my last grill brisket


Nov 19, 2020, 4:37 PM

Water pans directly underneath, chip box on the burner.

Snow optional.

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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


Nice.


Nov 19, 2020, 4:47 PM

How long did you rest it?

And do you rest it wrapped in a cooler?

Message was edited by: Father G®


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Probably an hour


Nov 19, 2020, 5:29 PM

or less because I was hongry. I wrapped it and put in in a cooler.

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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


No, cause I got better sense than that.***


Nov 19, 2020, 3:51 PM



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no crockpot


Nov 19, 2020, 4:04 PM

unsubscribe

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Cat on a tin roof, dogs in a pile,
Nothin' left to do but smile, smile, smile!!!!


Re: Anyone ever cooked a brisket in oven at low temp, say 250?


Nov 19, 2020, 4:14 PM



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That road don't go to Aintry!!!***


Nov 19, 2020, 4:58 PM



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Yes, but only in my $5000 Viking Range.***


Nov 20, 2020, 10:45 AM



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S??? ????? ???? ??? ??????? ?????? ???? ??? ??????,
S??? ????? ?? ?? ???????? ???? ? ??????? ??? ????? ?????..


WE HAVE A BOARD FOR POSTS LIKE THIS***


Nov 20, 2020, 10:56 AM



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I like your funny words magic man


What choo talkin' bout?***


Nov 20, 2020, 12:30 PM



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Go to all general boards and look at the top***


Nov 20, 2020, 12:31 PM



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I like your funny words magic man


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