CU Medallion [67105]
TigerPulse: 100%
Posts: 36452
Joined: 6/24/09
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9.6 hrs @ 250F
emoji_events
[9]
Posted: Nov 21, 2020, 5:31 PM
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Tender but not fall apart!0
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All-TigerNet [11721]
TigerPulse: 100%
Posts: 6603
Joined: 8/3/09
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Need to see one of those slices draped over your finger
[3]
Posted: Nov 21, 2020, 6:28 PM
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To properly judge the doneness
Nice
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All-In [47762]
TigerPulse: 100%
Posts: 19035
Joined: 11/6/14
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Looking up a crap ton of info on the webs about brisket and chuck roasts the past couple days...
[3]
Posted: Nov 21, 2020, 6:46 PM
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I learned that this was a thing. My chuck roast was moist enough... but no way it was bending in half like some of the brisket that I see on the inter webs. Gonna need some more practice before I spend that big money on a brisket.
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All-In [32002]
TigerPulse: 100%
Posts: 37363
Joined: 11/30/98
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When you think you are done
[1]
Posted: Nov 22, 2020, 12:37 PM
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go a couple more hours
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Orange Blooded [2203]
TigerPulse: 84%
Posts: 4333
Joined: 9/10/18
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Re: 9.6 hrs @ 250F
[3]
Posted: Nov 21, 2020, 7:54 PM
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Look good to me.
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110%er [9117]
TigerPulse: 100%
Posts: 13993
Joined: 6/29/01
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You save those burnt ends?
[3]
Posted: Nov 21, 2020, 8:28 PM
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When should I come pick them up?
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CU Medallion [67105]
TigerPulse: 100%
Posts: 36452
Joined: 6/24/09
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Yeah I cut from small end first
[4]
Posted: Nov 21, 2020, 8:31 PM
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Later I started picking at the burnt fat end...it was so WAP!
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All-In [32002]
TigerPulse: 100%
Posts: 37363
Joined: 11/30/98
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I'm smoking pork belly right now***
[1]
Posted: Nov 22, 2020, 12:22 PM
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