Tiger Board Logo

Donor's Den General Leaderboards TNET coins™ POTD Hall of Fame Map FAQ
GIVE AN AWARD
Use your TNET coins™ to grant this post a special award!

W
50
Big Brain
90
Love it!
100
Cheers
100
Helpful
100
Made Me Smile
100
Great Idea!
150
Mind Blown
150
Caring
200
Flammable
200
Hear ye, hear ye
200
Bravo
250
Nom Nom Nom
250
Take My Coins
500
Ooo, Shiny!
700
Treasured Post!
1000

YOUR BALANCE
What is everyone's favorite BBQ sauce
storage This topic has been archived - replies are not allowed.
Archives - General Boards Archive
add New Topic
Replies: 42
| visibility 1

What is everyone's favorite BBQ sauce


Nov 12, 2020, 1:57 PM

I make a sweet and hot red sauce it pretty good but like most any kind my self.

flag link military_tech thumb_downthumb_up

Re: What is everyone's favorite BBQ sauce


Nov 12, 2020, 1:58 PM

https://www.epicurious.com/recipes/food/views/russian-dressing-51182860


2024 purple level memberbadge-donor-15yr.jpgbadge-ringofhonor-fordprefect.jpg flag link military_tech thumb_downthumb_up

Re: What is everyone's favorite BBQ sauce


Nov 12, 2020, 2:02 PM

Never tried that will try tho some time soon.

flag link military_tech thumb_downthumb_up

Re: What is everyone's favorite BBQ sauce


Nov 12, 2020, 6:07 PM

Italian dressing not bad on chicken on the grill.

flag link military_tech thumb_downthumb_up

Re: What is everyone's favorite BBQ sauce


Nov 12, 2020, 2:06 PM [ in reply to Re: What is everyone's favorite BBQ sauce ]

There is no honey or sugar in that one. Does it burn easy?

flag link military_tech thumb_downthumb_up

Re: What is everyone's favorite BBQ sauce


Nov 12, 2020, 2:37 PM [ in reply to Re: What is everyone's favorite BBQ sauce ]

I can give you the base to my sauce. Its been in my family a long time and everyone makes they own version.
1 cup of ketchup
1/2 cup of water optional- it will make it thinner or add more ketchup to make it thicker
1/4 cup of lemon juice
1/4 cup of apple cider vinegar
2-3 TBS of mustard
2-3 TBS of Worcestershire sauce
1/2 cup of brown sugar
1/4 cup of molasse or honey optional- it depends on how sweet you want it.
salt and pepper to taste.
Bring it to a boil stir to keep the sugar from burning. Then let it rest.
That is the base but not how I make it but close. I add a little heat and a few more things.

flag link military_tech thumb_downthumb_up

I like Old Mule regular flavor.


Nov 12, 2020, 2:11 PM

Great combination of sweet and spicy. I use it on ribs and pork chops and smoked tenderloins.

I make a wing sauce for chicken wings that most people really like. It's about 1 part Frank's Hot Sauce and two parts maple syrup, a stick of butter, and some McCormick's Montreal Steak seasoning, let it simmer for 15 minutes, add some cornstarch to thicken it up, and pour it over the wings in a bowl and shake them up to coat evenly.

2024 orange level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

"Every man is my superior, in that I may learn something from him."


Re: I like Old Mule regular flavor.


Nov 12, 2020, 2:14 PM

Your wing sauce does sound good.

flag link military_tech thumb_downthumb_up

There's a bar in Iowa City called The Vine where they


Nov 12, 2020, 2:16 PM

make really good wings, and my favorite flavor was called "Maple Hot."

My recipe is as close as I have been able to get to re-creating it.

2024 orange level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

"Every man is my superior, in that I may learn something from him."


MAWRICE'S YELLER GOLD, SON!!!!!!!!!!!!!***


Nov 12, 2020, 2:41 PM



flag link military_tech thumb_downthumb_up


The rassicm adds that little extra twang***


Nov 12, 2020, 3:24 PM



flag link military_tech thumb_downthumb_up


Maurice's Gold***


Nov 3, 2021, 1:37 PM



2024 white level member flag link military_tech thumb_downthumb_up

S??? ????? ???? ??? ??????? ?????? ???? ??? ??????,
S??? ????? ?? ?? ???????? ???? ? ??????? ??? ????? ?????..


Re: Maurice's Gold***


Nov 12, 2020, 2:53 PM

Maurice's is good.

flag link military_tech thumb_downthumb_up

Re: Maurice's Gold***


Nov 12, 2020, 2:54 PM [ in reply to Maurice's Gold*** ]

I know a lot of people that make their own mustard base.

flag link military_tech thumb_downthumb_up

I trusted that you'd at least know that Duke's was far


Nov 12, 2020, 3:41 PM [ in reply to Maurice's Gold*** ]

superior to Maurice, who has far and away the worst BBQ of the entire Bessinger klan.

badge-donor-05yr.jpgringofhonor-aero.jpg flag link military_tech thumb_downthumb_up

I cannot even remember the last time I ate Maurices


Nov 12, 2020, 6:06 PM

ugh.

2024 orange level memberbadge-donor-15yr.jpgringofhonor-fatherg-110.jpg flag link military_tech thumb_downthumb_up

Heinz Ketchup***


Nov 12, 2020, 2:46 PM



2024 purple level memberringofhonor-greenr.jpg flag link military_tech thumb_downthumb_up

Re: Heinz Catsup***


Nov 12, 2012, 4:34 PM



badge-ringofhonor-clemsonsteve02.jpg flag link military_tech thumb_downthumb_up

Shealy's Old Hickory Recipe


Nov 12, 2020, 2:54 PM

or

Maurice's gold

or

Frank's Red Hot

Honestly, I like straight hot sauce on BBQ, especially if the BBQ hasn't already been soaked in a vinegar/pepper sauce. It's the same thing except puts hair on your bawls.

flag link military_tech thumb_downthumb_up


Re: Shealy's Old Hickory Recipe


Nov 12, 2020, 2:57 PM

I don't know if I agree with that because not everyone's vinegar pepper sauce taste the same. I know a guy that made the best. I tried to make some and it was close but never could figure out what I was leaving out. It could have even been the type of salt.

flag link military_tech thumb_downthumb_up

Maybe MSG?***


Nov 12, 2020, 3:09 PM



flag link military_tech thumb_downthumb_up


Re: Maybe MSG?***


Nov 12, 2020, 3:10 PM

That's what gives Chick-Fil-A chicken and chinese restaurants the savory (not salty)

flag link military_tech thumb_downthumb_up


Re: Maybe MSG?***


Nov 12, 2020, 3:33 PM

Maybe its MSG.

flag link military_tech thumb_downthumb_up

Re: Shealy's Old Hickory Recipe


Nov 12, 2020, 2:58 PM [ in reply to Shealy's Old Hickory Recipe ]

Shealy's is good.

flag link military_tech thumb_downthumb_up

Why would you want hair on your bawlz?


Nov 12, 2020, 3:44 PM [ in reply to Shealy's Old Hickory Recipe ]

I already spend 1 hour a week trying to get rid of hair down there.

Jeesh. Some people just don't think.

2024 white level member flag link military_tech thumb_downthumb_up

S??? ????? ???? ??? ??????? ?????? ???? ??? ??????,
S??? ????? ?? ?? ???????? ???? ? ??????? ??? ????? ?????..


50/50 Catsup and Mayo slathered over brisket.***


Nov 12, 2020, 3:05 PM



badge-ringofhonor-clemsonsteve02.jpg flag link military_tech thumb_downthumb_up

Re: 50/50 Catsup and Mayo slathered over brisket.***


Nov 12, 2020, 3:11 PM

That does sound something like the Alabama white sauce that I have never tried. How about you?

flag link military_tech thumb_downthumb_up

Fine on chicken


Nov 12, 2020, 3:27 PM

not pork or beef imo.

2024 orange level memberbadge-donor-15yr.jpgringofhonor-fatherg-110.jpg flag link military_tech thumb_downthumb_up

Re: Fine on chicken


Nov 12, 2020, 3:44 PM

Never tried it but good to know. Thanks

flag link military_tech thumb_downthumb_up

If you live near a Moe's


Nov 12, 2020, 3:55 PM

do not get the BBQ, but get their wings and their white sauce. Good stuff.

2024 orange level memberbadge-donor-15yr.jpgringofhonor-fatherg-110.jpg flag link military_tech thumb_downthumb_up

I'll say it forever...best ever! You can order their sauce.


Nov 12, 2020, 3:07 PM

https://destination-bbq.com/stores/browns-bar-b-q/

2024 white level member flag link military_tech thumb_downthumb_up

Re: I'll say it forever...best ever! You can order their sauce.


Nov 12, 2020, 3:15 PM

I read his recipes they all sound good but never had them. The lemon is the trick in the red sauce.

flag link military_tech thumb_downthumb_up

Re: I'll say it forever...best ever! You can order their sauce.


Nov 12, 2020, 3:20 PM [ in reply to I'll say it forever...best ever! You can order their sauce. ]

I will check out one time. Thanks

flag link military_tech thumb_downthumb_up

Y'all lemme know what you think.***


Nov 12, 2020, 3:24 PM



2024 white level member flag link military_tech thumb_downthumb_up

I usually like a gold sauce, like Duke's on my


Nov 12, 2020, 3:13 PM

wings. I can go vinegar and pepper or light tomato on my pork butts. With ribs I like something thick and sweet. I want a little bit of heat in any BBQ sauce and dread the day my insides turn on me and can't take it no more.

badge-donor-05yr.jpgringofhonor-aero.jpg flag link military_tech thumb_downthumb_up

I'll make your insides turn on you, big boy***


Nov 12, 2020, 3:14 PM



flag link military_tech thumb_downthumb_up


Oh come now, you know it is one glace of these baby blues


Nov 12, 2020, 3:32 PM

that make your insides feel like melted butter.

badge-donor-05yr.jpgringofhonor-aero.jpg flag link military_tech thumb_downthumb_up

Re: I usually like a gold sauce, like Duke's on my


Nov 12, 2020, 3:19 PM [ in reply to I usually like a gold sauce, like Duke's on my ]

I like a little heat but nothing that will take the hid off your tongue or lips.

flag link military_tech thumb_downthumb_up

sauces


Nov 12, 2020, 3:46 PM






flag link military_tech thumb_downthumb_up

Re: sauces


Nov 12, 2020, 3:51 PM

Carolina treat made a yellow sauce @ one time don't know if they still do.

flag link military_tech thumb_downthumb_up

Re: What is everyone's favorite BBQ sauce


Nov 12, 2020, 3:59 PM

Scott's BBQ sauce is really good if you want that vinegar stuff. I really like it. FatherG recommended it and it was a good call. Almost ready for another bottle soon.

flag link military_tech thumb_downthumb_up

This one by Rufus Teague ..........


Nov 12, 2020, 4:15 PM



2024 orange level memberbadge-donor-10yr.jpg2011_nascar_champ.gifringofhonor-celti_tiger-110.jpg flag link military_tech thumb_downthumb_up

.


I'm generally a dry rub guy for pork & beef but


Nov 12, 2020, 4:35 PM

Pee Dee Swamp Sauce

Head Country Mild ('cause wuss)

Yep Carolina Red

Or the red/gold 50-50 mustard tomato sauce this ol boy in Buffalo SC makes will do it the meat is dry

For chicken I like Blues Hawg or Kosomo's Q

2024 orange level memberbadge-donor-15yr.jpgringofhonor-cu85tiger.jpg flag link military_tech thumb_downthumb_up

“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.”
Isaac Asimov


Replies: 42
| visibility 1
Archives - General Boards Archive
add New Topic