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YOUR BALANCE
Looks like I'll be having some delicious Smoking Pig
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Looks like I'll be having some delicious Smoking Pig


Jul 31, 2015, 1:24 PM

tonight. I will let the Jounge vote on what I should have.


  What should I eat?    [Results]
 
Pulled Pork
Delicious brisket
Ribs
Mountains of Loaded Potato Casserole
Nothing. I'll be too tired after getting off on 19B
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ROH


First if you want delicious BBQ you need to get your


Jul 31, 2015, 1:26 PM

### out of the Upstate and drive south and east to the real part of the state.

Second: Lee's Inlet Kitchen after you put the milk in the freezer

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I've been to Lee's Inlet Kitchen many times, but I have


Jul 31, 2015, 1:28 PM

never tried the BBQ. But really where in the lower part of the state should I put the milk in the freezer for some BBQ?

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ROH


Kingstree.***


Jul 31, 2015, 1:41 PM



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acceptable, also***


Jul 31, 2015, 1:42 PM



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Are you strictly V&P or just don't care for


Jul 31, 2015, 1:54 PM

mustard?

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strictly V&P


Jul 31, 2015, 2:07 PM

tried the others V&P is the best way, by far

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I like it all and like a restaurant that


Jul 31, 2015, 2:11 PM

has developed two or 3 styles. I'll need to work out a sauce before I ever actually got a place opened. I like to base with V&P then add a drizzle of red most of the time. Some places get just enough sauce to see, others get more because I'm basically eating roast pork.

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yep, spot on, on the roast pork comment


Jul 31, 2015, 2:20 PM

none of the subtleties of the smoke

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Brown's BBQ?***


Jul 31, 2015, 1:45 PM [ in reply to Kingstree.*** ]



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ROH


between Hemingway and Charleston


Jul 31, 2015, 1:41 PM [ in reply to I've been to Lee's Inlet Kitchen many times, but I have ]

vinegar-only

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Manning.***


Jul 31, 2015, 1:54 PM



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You know what? I'm just plain sick and tired of you totally


Jul 31, 2015, 1:58 PM [ in reply to First if you want delicious BBQ you need to get your ]

ignoring Castleberry's pork BBQ in a can, Jane you ignorant slut.



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DANG YOU RH TIG!


Jul 31, 2015, 2:04 PM

Now I've had to go and totally change my dinner plans for tonight.

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I'm going to serve that at my new restaurant.


Jul 31, 2015, 2:06 PM

Smoking Tig.

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geez, where have I been.


Jul 31, 2015, 2:04 PM [ in reply to You know what? I'm just plain sick and tired of you totally ]

no ideer they had a Carolina recipe. And it's sealed in a can.

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It's Carolina fresh.


Jul 31, 2015, 2:05 PM

FOREVER.

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the only thing keeping me from going that route


Jul 31, 2015, 2:10 PM

is the size of the can. If I wuz gone give up smoking my own butts, it'd have to come in a pretty dang big can, cause nobody's got time to open that many lil cans.

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I make the servants do it.


Jul 31, 2015, 2:14 PM

I hate when they have any idle time.

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that's what I just had for lunch.


Jul 31, 2015, 1:27 PM

I've never NOT had pork at a BBQ place. In SC, that is.


In KC and Texas I had beef, and openly scowled when offered that only option.

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Their pork is amazing, but so is their brisket.


Jul 31, 2015, 1:30 PM

I may do a combo plate. I had BBQ in Northern Texas one time and it was beef and not at all my favorite. It's hard to beat the good smoked pork and the sauces we have around this area of the country.

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ROH


19B's cahk?


Jul 31, 2015, 1:53 PM [ in reply to that's what I just had for lunch. ]

go on.

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WHERE'S THE ALL OF THE ABOVE OPTION?


Jul 31, 2015, 1:50 PM

A buddy of mine went last week and they had run out of brisket.

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I've been twice and they've were out of brisket both times.


Jul 31, 2015, 1:53 PM

I burned the place down. Sorry, SwimmingTiger.

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I have never had them run out on me before, but


Jul 31, 2015, 2:02 PM

when I went every week it was Friday for lunch so it was still early in the weekend. If it is burned down, I will be upset. Very upset.

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ROH


Float me a loan and you won't even have to


Jul 31, 2015, 1:57 PM [ in reply to WHERE'S THE ALL OF THE ABOVE OPTION? ]

leave the house to get some ribs.

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One of these days when I've made my fortune


Jul 31, 2015, 1:59 PM

I will hire you as my personal BBQ chef, but for now I will have to settle for Smoking Pig.

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ROH


LOL, sadly Aero is the Jesse Pinkman part of this


Jul 31, 2015, 2:01 PM

equation. I can find some cookers though.

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I should have put an all of the above option in there.


Jul 31, 2015, 2:00 PM [ in reply to WHERE'S THE ALL OF THE ABOVE OPTION? ]

I have accidentally ordered a triple combo before. It was a struggle, but I finished all of it. I did not get off on 19B that day though since I was coming from Clemson.

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ROH


Call me when you've had 3 plates at Just More.***


Jul 31, 2015, 2:01 PM



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Just More BBQ


Jul 31, 2015, 2:02 PM

RIP in peaces of piece

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pickin and grinnin and stuffing my cottam face***


Jul 31, 2015, 2:03 PM



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It is gone? What did you do? It wasn't competition class


Jul 31, 2015, 2:03 PM [ in reply to Just More BBQ ]

BBQ, but it was good and one hell of a deal for students.

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Where is/was it?


Jul 31, 2015, 2:06 PM

It's not ringing any bells.

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ROH


They had one right beside Esso at one time but the big one


Jul 31, 2015, 2:08 PM

was in Pendleton on out past Woodhaven Golf Club (what an oxymoron to call that a club). They had live bluegrass/country bands and were generally only open Thursday, Friday and Saturday.

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Must have been before my time.


Jul 31, 2015, 2:10 PM

Was it smoking pig quality? I do enjoy a good BBQ buffet. Some days there's something to be said for quantity over quality.

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ROH


It may have been. I don't recall the last time I went.


Jul 31, 2015, 2:14 PM

After they started asking if I'd graduated, it got expensive. Then I started judging competitions and it just wasn't as good anymore. Usually a fun time though, particularly if you got there a 5:30 before the ###### bad started.

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From what I remember it wasn't Smokin Pig quality. It was


Jul 31, 2015, 2:14 PM [ in reply to Must have been before my time. ]

good and the price was reasonable.

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Re: Must have been before my time.


Jul 31, 2015, 3:09 PM [ in reply to Must have been before my time. ]

It wasn't comparable to S.P. but was good, cheap, and as much as you could eat. They also had fantastic Brunswick Stew.

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Brunswick stew is underrated in my opinion.


Jul 31, 2015, 3:58 PM

When done correctly it can be one of my favorite sides at a BBQ joint. Smoking Pig's is meh, I hate I missed this place.

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ROH


True Woodhaven Golf story...


Jul 31, 2015, 3:03 PM [ in reply to They had one right beside Esso at one time but the big one ]

Was playing out there with a pal one afternoon. Pal bends down and says "Look, a 'shroom!". Pal proceeds to pick said 'shroom, eat said 'shroom, and trips balls the rest of the night.

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Are you saying that the course has cow pie hazards?***


Jul 31, 2015, 3:14 PM



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I'm saying that psychedelic golf never caught on.***


Jul 31, 2015, 4:16 PM



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Just too progressive I suppose.***


Jul 31, 2015, 4:17 PM



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They sold it a few years back (maybe longer) and the new


Jul 31, 2015, 2:06 PM [ in reply to It is gone? What did you do? It wasn't competition class ]

owners didn't know what they were getting into. I heard that Palmetto's Smokehouse bought the building and uses it as their catering headquarters.

Do you remember the Just More right beside Esso? I ate there so many times when I was a student. Good times, good times.

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I think it was Just BBQ. Closed in 1999


Jul 31, 2015, 2:15 PM

or so. You could get a bbq sammich, fries, and a drink for $3.50. Second best deal in town, first being a lonely girl on a bench on campus.

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Bout to head out to Sullivan's and hit up Home Team BBQ.


Jul 31, 2015, 2:02 PM

Does that have any bearing on your plans? Probably not. I just felt it needed to be said.

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Hey, look man. Why are you going at this time of day when


Jul 31, 2015, 2:04 PM

you can come pick me up about 5:15?

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If he picks me up at 5:15, we should be able to swing by


Jul 31, 2015, 2:15 PM

your place around 8:00.

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Ditch work, daddyo.


Jul 31, 2015, 2:25 PM [ in reply to Hey, look man. Why are you going at this time of day when ]

I am.

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I'd thoroughly enjoy that, but I've got to


Jul 31, 2015, 2:50 PM

go walk dog at 4:45ish and it is pay day and I am saving a day in case I have to go back to Greenville for a job interview, but now I don't think I'll get an interview even though I am qualified for the job. Recruiter called me at 11:40 yesterday but I didn't feel the phone vibrate, I called back at 12:10, she was at lunch. I have not heard back sense. This makes me sad.

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Walk the dog?


Jul 31, 2015, 2:51 PM

What kind of lotion you use?

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First, that is Rattle Snake Shake, second, none.


Jul 31, 2015, 3:04 PM

https://www.youtube.com/watch?v=ozMLZt9OHeU


https://www.youtube.com/watch?v=1SLVrd-TDZw

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It will throw a kink in my plans if the Jounge votes for my


Jul 31, 2015, 2:05 PM [ in reply to Bout to head out to Sullivan's and hit up Home Team BBQ. ]

last option. Last I checked I was still having pork tonight though.

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ROH


Is that the place that was at the CBWS with ribs?***


Jul 31, 2015, 2:39 PM [ in reply to Bout to head out to Sullivan's and hit up Home Team BBQ. ]



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Brisket & sausage plates.


Jul 31, 2015, 2:42 PM

Ribs were Illinois and sammiches were Nashville, I think.

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You are correct. That was good brisket and smoked gouda....


Jul 31, 2015, 3:08 PM

mac n cheese.

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Yes it was.


Jul 31, 2015, 3:24 PM

Home Team earned a fan for sure.

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I was feelin' F.I.N.E. by the time I made it over there.


Jul 31, 2015, 3:55 PM

Was there a 4th bbq place? I got the ribs and the sandwich too. I thought there was one more, but if so I never got to them.

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Home Team was the third one with brisket.


Jul 31, 2015, 4:23 PM

No fourth one. Didn't need to be, LOL!

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we went tonight and got the pork, brisket, and rib combo


Jul 31, 2015, 8:46 PM

with Aleppo grits and fried okra...and I enjoyed every delicious bite.

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"It's Baltimore, Gentlemen; the Gods will not save you."


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