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Replies: 25
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All-In [49145]
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Joined: 8/10/02
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hey grandpaw, what's for supper?
Feb 19, 2017, 5:59 PM
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here's the same ol chicken fajitas, after a rare weekend of working both days, trying to enjoy the grill outside while still nice. Beverage undetermined, at the moment it's the rather pedestrian Devil's Backbone Gold Leaf Lager. Pretty much a better-quality generic American lager. OK for thirst.
whatayahavin'?
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CU Medallion [54011]
TigerPulse: 100%
Posts: 21055
Joined: 11/6/14
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Salmon roasted in butter, lemon, and dill w/ roasted asparagus.
Feb 19, 2017, 6:05 PM
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Plus I've got some shrimp I've got to do something with, just haven't fingered that part out yet. But it's gonna be good regardless.
Weekend dining is always good, even when it's canned soup.
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Heisman Winner [119553]
TigerPulse: 100%
Posts: 54412
Joined: 6/24/09
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Prepopik
Feb 19, 2017, 6:09 PM
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Got a colonoscopy in morning
??
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All-In [38925]
TigerPulse: 100%
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Joined: 3/17/11
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ouch.***
Feb 19, 2017, 6:23 PM
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All-In [49145]
TigerPulse: 100%
Posts: 27579
Joined: 8/10/02
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hopefully yo good fo 10 yrs tomorrow.***
Feb 19, 2017, 6:30 PM
[ in reply to Prepopik ] |
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All-In [31361]
TigerPulse: 100%
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Joined: 1/28/15
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You'll be peeing out of your butt by 11PM***
Feb 19, 2017, 7:13 PM
[ in reply to Prepopik ] |
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Heisman Winner [112363]
TigerPulse: 100%
Posts: 61263
Joined: 8/22/01
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Gonna have everything but the kitchen sink nachos. ******
Feb 19, 2017, 6:10 PM
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Heisman Winner [135451]
TigerPulse: 100%
Posts: 91583
Joined: 12/6/98
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Lentils and sausage stew in the slow cooker.
Feb 19, 2017, 6:38 PM
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Better on a cold day, but I've been meaning to make it for a month.
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Heisman Winner [112363]
TigerPulse: 100%
Posts: 61263
Joined: 8/22/01
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I'm seasonal like that some things are just............
Feb 19, 2017, 6:47 PM
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better on a cold/dreary day.
I'm waiting on a cold snap to do salmon stew again.
Enjoy!
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All-In [49145]
TigerPulse: 100%
Posts: 27579
Joined: 8/10/02
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Heisman Winner [135451]
TigerPulse: 100%
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Joined: 12/6/98
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This was ridiculously easy but turned out great.
Feb 19, 2017, 8:26 PM
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Washed and drained (not soaked) a 16 oz. Bag of lentils. Two cans of beef broth, one can fire-roasted tomoatoes, one can of chopped spinach, diced up carrots and onions, browned kielbasa in olive oil with garlic and black pepper, deglazed the pan with 3 or 4 ounces of beer and dumped everything in the crock. Topped off with water and let it roll on high for 3 hours. Grabbed a baguette to sop up everything from the bowl, still ended up with enough for maybe 3 more meals for the two of us.
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110%er [6272]
TigerPulse: 100%
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Joined: 9/21/03
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sounds like you cooked
Feb 20, 2017, 6:35 AM
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The kielbasa too much?
I like to put it in at the very last.
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Heisman Winner [135451]
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Joined: 12/6/98
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I wondered about that when I read the recipe, but it came
Feb 20, 2017, 10:16 AM
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out just fine. All I did was brown it a little, but I did dump it in about 45 minutes into the cook. I started the crock and then browned the kielbasa, so it was bubbling pretty good by the time I added meat. Most of what I've read says seafood and dairy are the things you really want to add at the end. I was more worried about the lentils getting done in time, I thought it would take longer in a crock but that wasn't the case. I'm really just learning with the slow cooker...that never was one of my kitchen tricks until I got interested in it this year.
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Heisman Winner [135611]
TigerPulse: 100%
Posts: 41566
Joined: 8/26/07
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Leftover homemade chicken pot pie
Feb 19, 2017, 6:42 PM
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Better the 2 day anyways
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All-In [49145]
TigerPulse: 100%
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Joined: 8/10/02
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just made that last week. In cast iron skillet.
Feb 19, 2017, 7:22 PM
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used Pioneer woman recipe and adlibed. Godalmighty, it was good, as were teh leftovers.
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110%er [9700]
TigerPulse: 96%
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Joined: 9/16/15
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Re: hey grandpaw, what's for supper?
Feb 19, 2017, 6:56 PM
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We had a cookout. Grilled steaks and brauts. Had pulled chicken sliders, Baked potatoes, deviled eggs, salad, guacamole. It was good. Oh and red lobster cheddar bay biscuits.
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Hall of Famer [23689]
TigerPulse: 100%
Posts: 36824
Joined: 8/19/03
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Red Lobstuh!
Feb 19, 2017, 7:01 PM
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Wid chedduh bay bikkets!
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All-In [49145]
TigerPulse: 100%
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Joined: 8/10/02
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it's Lobstah Fest !!!***
Feb 19, 2017, 7:35 PM
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All-In [31361]
TigerPulse: 100%
Posts: 10136
Joined: 1/28/15
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Leftover bbq chicken pizza, Coast Kolsch or two
Feb 19, 2017, 7:11 PM
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while doing some prep for this week
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Oculus Spirit [97648]
TigerPulse: 100%
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Joined: 7/13/02
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Eggs and salmon, broccoli, and BACON***
Feb 19, 2017, 8:01 PM
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CU Medallion [50635]
TigerPulse: 100%
Posts: 43019
Joined: 12/3/98
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2 donuts and some chips ahoy
Feb 19, 2017, 8:33 PM
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maybe a tbone
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All-In [49145]
TigerPulse: 100%
Posts: 27579
Joined: 8/10/02
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covers the major food groups. VT hoops?
Feb 19, 2017, 8:37 PM
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I rilly dint no it was coming up. I'm up for driving. It could be worser. Let me know.
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CU Medallion [50635]
TigerPulse: 100%
Posts: 43019
Joined: 12/3/98
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unable to this year cause got flu***
Feb 19, 2017, 11:55 PM
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Orange Blooded [3924]
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Joined: 9/2/03
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Meatloaf, mashed potatoes, fried mushrooms, brownies
Feb 19, 2017, 9:04 PM
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I know. It is a weird combination but that's what the kids wanted.
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All-TigerNet [11130]
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Joined: 9/2/03
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It's Mardi Gras season down here, don't nobody
Feb 19, 2017, 10:04 PM
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know what they havin' for supper....other than it contains alcohol.
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Orange Blooded [2013]
TigerPulse: 100%
Posts: 958
Joined: 4/19/16
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Gardein pepperoni pizza pockets
Feb 19, 2017, 10:35 PM
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Not great, but not bad. 
And lagunitas hop stoopid.
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Replies: 25
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50
