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My 1st attempt at Prime Rib lass week
General Boards - Cooking / Grilling / Smoking
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My 1st attempt at Prime Rib lass week


Jan 4, 2021, 3:26 PM
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1230201829_HDR.jpg(172.9 K)
prime rib.jpg(181.5 K)

Turned out incredible... Made a horseradish sauce and served with roasted taters and carrots...

2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

https://as1.ftcdn.net/v2/jpg/00/81/16/28/1000_F_81162810_8TlZDomtVuVGlyqWL2I4HA7Wlqw7cr5a.jpg


So, yes, that does look very well prepared, but who is


Jan 4, 2021, 3:28 PM
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the cretin in your household partaking of that A1 steak sauce in the center of the table?

2024 orange level memberbadge-donor-20yr.jpgringofhonor-obed.jpg flag link military_tech thumb_downthumb_up


Actually no one. Had some friends over so I put it out.


Jan 4, 2021, 3:30 PM
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wasn't necessary...

2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

https://as1.ftcdn.net/v2/jpg/00/81/16/28/1000_F_81162810_8TlZDomtVuVGlyqWL2I4HA7Wlqw7cr5a.jpg


whewwwwwww***


Jan 4, 2021, 3:30 PM
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2024 orange level memberbadge-donor-20yr.jpgringofhonor-obed.jpg flag link military_tech thumb_downthumb_up


I air fried one a few days ago in my new


Jan 4, 2021, 3:31 PM
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Instant Pot Duo.

Was freakin outstanding. Beat out any restaurant imo.

Will do again

2024 white level memberbadge-donor-10yr.jpg2005_majors_champ.jpgbadge-ringofhonor-xtiger.jpg flag link military_tech thumb_downthumb_up


I only tried is cuz Ingles had them for $6.98/lb.


Jan 4, 2021, 3:33 PM
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This one was about 8 lbs so I decided to give it a try. Outside of the meat, costs were pretty minimal.

2024 white level memberbadge-donor-15yr.jpg flag link military_tech thumb_downthumb_up

https://as1.ftcdn.net/v2/jpg/00/81/16/28/1000_F_81162810_8TlZDomtVuVGlyqWL2I4HA7Wlqw7cr5a.jpg


ya, i got a 5.5lb for $8/lb.


Jan 4, 2021, 3:47 PM
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Did you put any rub on it?

I put a salt/pepper/garlic mixture on it and the outside was incredible.

Planning on getting this in the near future for constant temp guaging

https://www.amazon.com/MEATER-Thermometer-Rotisserie-Bluetooth-Connectivity/dp/B07H8WTFHW/ref=sr_1_5?crid=D2XW563854A5&dchild=1&keywords=smart+meat+thermometer+wireless&qid=1609793185&sprefix=smart+meat%2Caps%2C217&sr=8-5

2024 white level memberbadge-donor-10yr.jpg2005_majors_champ.jpgbadge-ringofhonor-xtiger.jpg flag link military_tech thumb_downthumb_up


I got these for Christmas.


Jan 4, 2021, 4:11 PM
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They have a sale right now, too.

https://www.thermoworks.com/Smoke


https://www.thermoworks.com/Classic-Thermapen
Fastest and most accurate instant-read thermometer on the market! Perfect for meats, breads, frying and candy. Buy direct and save.
badge-donor-05yr.jpg flag link military_tech thumb_downthumb_up


I have an instant pot duo that i just got


Jan 4, 2021, 4:23 PM [ in reply to I air fried one a few days ago in my new ]
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and the pressure cooker portion is amazing. But I keep reading that a convection oven is a better air fryer.

Assuming you really did cook it in the instant pot - did you use the Sous Vide feature?

2024 purple level memberbadge-donor-15yr.jpgbadge-ringofhonor-fordprefect.jpg flag link military_tech thumb_downthumb_up

yes, i cooked it in the Duo which also has the air fryer


Jan 4, 2021, 4:50 PM
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took about 1 hr 20 mins. and i actually cooked it slightly too long. Not enough red for my liking. But I fully recommend if you have the air fryer top..

No didnt use Sous Vide. Not sure what that is yet :) Still learning

2024 white level memberbadge-donor-10yr.jpg2005_majors_champ.jpgbadge-ringofhonor-xtiger.jpg flag link military_tech thumb_downthumb_up


this is the one i have


Jan 4, 2021, 4:51 PM
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https://www.amazon.com/Instant-Pot-Air-Fryer-One-Touch/dp/B07VT23JDM/ref=sr_1_4?crid=24KPROKVU0ZAF&dchild=1&keywords=instant+pot+duo+crisp+plus+air+fryer&qid=1609797058&sprefix=instant+pot+duo%2Caps%2C191&sr=8-4

2024 white level memberbadge-donor-10yr.jpg2005_majors_champ.jpgbadge-ringofhonor-xtiger.jpg flag link military_tech thumb_downthumb_up


I'v got the same one...


Jan 4, 2021, 5:02 PM
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sous vide lets you get the perfect temp inside across the whole cut. Might be tough with a big lump like a prime rib, but for ribeyes it is amazing. You basically cook the steak in a bag at exactly 120 degrees until it gets to 120 internal and then finish on the grill or a hot cast iron to get the browning and malliard reaction for a perfect edge to edge rare with a good sear.

2024 purple level memberbadge-donor-15yr.jpgbadge-ringofhonor-fordprefect.jpg flag link military_tech thumb_downthumb_up

It is hard to screw up prime rib


Jan 4, 2021, 3:53 PM
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or beef tenderloin. The only way to screw up is over cook.

2024 orange level memberbadge-donor-10yr.jpg flag link military_tech thumb_downthumb_up


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