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Replies: 18
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CU Medallion [66028]
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Got a 8lb pork butt to smoke this weekend
May 14, 2020, 8:42 PM
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Any tips ? How much alcohol is appropriate for the session ?
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All-In [45713]
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A suitcase of...
May 14, 2020, 8:50 PM
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beer should be enough.
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All-In [49161]
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depends on when you start counting,
May 14, 2020, 10:20 PM
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I'd start counting when you're deliberating about the appropriate rub, and go from there, till you're eating,
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All-In [40344]
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It’s going to take 3-5 hours longer than you expect
May 15, 2020, 6:24 AM
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So factor that into alcohol consumption
Double down during the stall
Keep it simple on the rub
Don’t peak!!!
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All-In [48078]
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Re: Got a 8lb pork butt to smoke this weekend
May 15, 2020, 6:57 AM
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Last time I made one I started at 5 am. I got absolutely hammered. I made it through until it was done. I set it on a table too low to the ground when it was done. It was wrapped in foil sitting on the table. I passed out on the couch. I woke up and the pork butt was about half ate. My dog got to it. He also puked all over the house having ate too much. Pork butt destroyed. I would drink in control and drink harder when done.
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CU Medallion [66028]
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That was a May Madness quality post
May 15, 2020, 9:13 AM
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well-done, sir
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Oculus Spirit [75712]
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Going to toss anything else on to have for lunch?***
May 15, 2020, 7:54 AM
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Heisman Winner [135560]
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Few people think to do this, but I always suggest that you
May 15, 2020, 8:45 AM
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use a glass bong and change the water out after every half pound you smoke. Also, lay off the Newport Menthol 100s for the weekend, or your lungs just won't be able to make it through the whole 8 pounds.
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All-In [46816]
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10.4 yeti tumblers of Malibu Rum***
May 15, 2020, 8:47 AM
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Orange Blooded [3918]
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nice!
May 15, 2020, 9:06 AM
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What kind of crock pot are you using?
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All-In [40656]
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CU Medallion [66028]
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That's a blast from the past
May 15, 2020, 10:36 AM
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right aerozeptallica ?
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Oculus Spirit [75712]
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All-In [43650]
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Depends on timing. If you want to do it right
May 15, 2020, 10:55 AM
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start drinking now. Rub yer buttt, put it on tonight. Get hammered, pass out.
Tomorrow wake up and day drink until finished.
Just gotta have a plan to keep that tequila warm overnight.
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CU Medallion [64837]
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Hard to screw one of those up.
May 15, 2020, 11:14 AM
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You're using charcoal, right?
Honestly, as long as the temperature is between 200 and 300 on the smoker, and the you pull the meat somewhere betwen 190 and 205, you'll be fine. I shoot for 225-250 and pull at 200, but I've been all over that range, and its always good.
I just slather with yellow mustard, coat with salt, black pepper, some paprika, and maybe a dash of "this-and-that".... also doesn't seem to make much difference.
Be sure to get extra drunk and send lots of snap videos. Your voice is much more country, and *Dare I say* fbcoach-esque that I would have imagined. Last time you sent a video, I would have bet money that FBcoach was narrating it. I had to double-take at the screen to verify that it was you.... and yes, I realize that I sound way more "country" that both of you.
x0x0
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All-In [46816]
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Re: Hard to screw one of those up.
May 15, 2020, 11:18 AM
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Oculus Spirit [75712]
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CU Medallion [64837]
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Yes it will. Over time thermal equilibrium will be reached.
May 15, 2020, 12:40 PM
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It may take a week, though.
jk, you're right. 200 is too low.
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Oculus Spirit [75712]
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My smoker and Royal Oak really like to run
May 15, 2020, 12:45 PM
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close to 275 then falls hard when is starts. I don't recall my buddy with the same cooker having these troubles.
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Replies: 18
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50
