I made us some ceviche last night with chilean sea bass -- one of the fishiest smelling fish that I've ever fished. So couple that goodness with the red onion and garlic and clam juice that are also in the recipe (no amount of brushing is going to knock all that out of your mouth in one go).
Having slept on that, I think I'm going to pound a big cup of coffee, smoke a cigarette, then maybe make a big onion omelet...then give the lil lady a good morning kiss. heh-heh