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Replies: 8
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All-In [40344]
TigerPulse: 100%
Posts: 23465
Joined: 7/13/12
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I ain’t grandpa, but dinner is
Aug 16, 2020, 6:01 PM
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Old El Paso chipotle chicken in the crock pot.
Yeah c’mon
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Lot o points [181005]
TigerPulse: 100%
Posts: 94637
Joined: 12/5/10
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I hate it that technically I could be a Grandpa now.
Aug 16, 2020, 6:03 PM
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10 more years at least please.
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Lot o points [163012]
TigerPulse: 100%
Posts: 31933
Joined: 1/17/07
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Grilled burgers and some garlic buttered string beans
Aug 16, 2020, 6:42 PM
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went for quick and easy tonight.
My pizza steel is arriving tomorrow, time to make some more pizza dough.
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Heisman Winner [112363]
TigerPulse: 100%
Posts: 61263
Joined: 8/22/01
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Had oxtail, mac n cheese, green beans. I can't move. ******
Aug 16, 2020, 7:10 PM
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Heisman Winner [135913]
TigerPulse: 100%
Posts: 41644
Joined: 8/26/07
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Stir fry chicken and broccoli
Aug 16, 2020, 7:13 PM
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Some frozen microwave meal
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All-In [31492]
TigerPulse: 100%
Posts: 10207
Joined: 1/28/15
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Re: I ain’t grandpa, but dinner is
Aug 16, 2020, 7:24 PM
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I made roasted golden beets w whipped goat cheese, pickles blueberries and spiced pecans.
Then halibut wrapped in prosciutto di parma, sousvide it then crisped in the pan and served with a lemon sabayon. Pan roasted some veggies.
Honestly my plan bested my execution. The beet salad was good. Individual components for the main were fine, but couldn’t really make a composed dish. Fish fell apart when slicing into medallions. The sabayon was how it was supposed to be, but really it’s just sort of like hollandaise. Oh well. Drank a bottle of really nice vermentino.
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Lot o points [163012]
TigerPulse: 100%
Posts: 31933
Joined: 1/17/07
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Did you wrap the halibut before the sous vide or after?
Aug 16, 2020, 7:36 PM
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I am looking for some good fish recipes - what temp for the fish?
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All-In [31492]
TigerPulse: 100%
Posts: 10207
Joined: 1/28/15
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Re: Did you wrap the halibut before the sous vide or after?
Aug 16, 2020, 8:20 PM
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Wrapped before and rolled them up in cling wrap to keep its shape during cooking. I would either use a firmer fish like monkfish or portion it prior to cooking next time, as it didn’t slice well.
130° for 45 min.
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All-TigerNet [11207]
TigerPulse: 100%
Posts: 14767
Joined: 6/29/01
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Sunday A Menu in the jroberts house. Grilled burgers, tots
Aug 16, 2020, 8:33 PM
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B Menu next week, steak and taters.
Sundays are for cowmeat.
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