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Topic: Hamburger Seasoning
Replies: 46   Last Post: Jan 13, 2018 4:43 PM by: ColumbiaTiger66
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Replies: 46  

Hamburger Seasoning

[1]
Posted: Jan 12, 2018 10:30 AM
 

Am going to grill some killer hamburgers on charcoal tomorrow night. Normally use Kosher salt, ground pepper and a smidge of garlic. Looking to try something different...what's your favorite?

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Re: Hamburger Seasoning

[10]
Posted: Jan 12, 2018 10:32 AM
 
13478696.jpg(61.7 K)

McCormick Grill Mates

Montreal Steak

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Re: Hamburger Seasoning

[2]
Posted: Jan 12, 2018 10:55 AM
 

Can’t beat it. I use it on pretty much all red meat.


Re: Love the McCormicks

[1]
Posted: Jan 12, 2018 11:34 AM
 

Sometimes I'll add a little Wooster as well


More black pepper?

[3]
Posted: Jan 12, 2018 10:35 AM
 

Just kosher salt and lots of black pepper. No Garlic.

You might add a little andouille sausage or chorizo to the burger meat.

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Re: Hamburger Seasoning

[3]
Posted: Jan 12, 2018 10:36 AM
 

https://goo.gl/images/GHFXpi


Re: Hamburger Seasoning

[3]
Posted: Jan 12, 2018 10:38 AM
 

a little Montreal steak seasoning and Worcestershire sauce.

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Re: Hamburger Seasoning


Posted: Jan 12, 2018 10:39 AM
 




Bam !!

[3]
Posted: Jan 12, 2018 10:40 AM
 



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Re: Bam !!

[3]
Posted: Jan 12, 2018 10:44 AM
 

1) Lawry's Garlic Salt
2) Soul Seasoning found at IGA

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Re: Bam !!

[1]
Posted: Jan 12, 2018 10:47 AM
 

Is that combined or 2 separate suggestions?

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Re: Bam !!


Posted: Jan 12, 2018 12:04 PM
 

Separate

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Re: Hamburger Seasoning

[4]
Posted: Jan 12, 2018 10:41 AM
 

I love some Tony's on mine

https://www.tonychachere.com


Do you grill the cheese onto the burger?

[2]
Posted: Jan 12, 2018 10:43 AM
 

If not, that is a must. Also, toast the buns on the grill. Nothing better than warm and toasty buns for my meat.

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Re: Do you grill the cheese onto the burger?

[1]
Posted: Jan 12, 2018 10:45 AM
 

Yes and yes

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Re: Do you grill the cheese onto the burger?


Posted: Jan 12, 2018 11:58 AM
 

Yes at the very end of the cook and I've closed off the air vents. Melt cheese to fast, it makes it oily!!!

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I have discovered Worcestershire pepper

[2]
Posted: Jan 12, 2018 10:44 AM
 

from McCormicks

Good stuff


I don't think you discovered it

[3]
Posted: Jan 12, 2018 10:48 AM
 

I think McCormicks discovered it.

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Snowflake Basher........Out


Re: I don't think you discovered it

[1]
Posted: Jan 12, 2018 10:55 AM
 

Put a pad of butter inside each pattie and season with California garlic pepper.


While you're at it, just deep fry the burgers


Posted: Jan 12, 2018 10:56 AM
 

and then smother them with ice cream. Go Diabeetus or go home.

2019 student level member

Snowflake Basher........Out


Re: Hamburger Seasoning


Posted: Jan 12, 2018 11:08 AM
 

bison/buffalo instead of beef.

if you're gonna splurge

TigerXJ
Clemson University Class of 2007
UNC-CH SOM Class of 2011
Life's Journey is not to arrive at the Grave Safely in a Well Preserved Body. But Rather to Launch Airborne, Land Hard, Slide in Sideways, Totally Worn Out and Thrashed, Screaming "Holy Shit What a Ride!!!"


Shred Gouda Cheese

[1]
Posted: Jan 12, 2018 11:09 AM
 

Dice onion and Jalapeno fine, of course salt and pepper to taste and mix that all together. Thank me later..


Re: Shred Gouda Cheese


Posted: Jan 12, 2018 12:05 PM
 

Montreal Steak Seasoning, Salt, Pepper, Worcestershire Sauce, and Olive Oil.

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Dales,low sodium***

[1]
Posted: Jan 12, 2018 11:17 AM
 




Re: Dales,low sodium***


Posted: Jan 12, 2018 11:38 AM
 

Yes, to warm buns! ;)


Dales,low sodium***


Posted: Jan 12, 2018 11:17 AM
 




Re: Hamburger Seasoning

[1]
Posted: Jan 12, 2018 11:24 AM
 



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Work Hard, Do Your Best, Keep Your Word, Never Get Too Big For Your Britches, Trust In God, Have no fear and Never Forget a Friend ~ Harry S. Truman


Re: Hamburger Seasoning

[2]
Posted: Jan 12, 2018 11:27 AM
 

Mix a pack of Lipton onion soup mix in the meat.

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The Whopper***

[2]
Posted: Jan 12, 2018 11:28 AM
 



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"I've played multiple sports and would bet any amount that I'm still more athletic than you at this present time...."


Stealin 2nd has it right... Montreal Steak on burgers is

[3]
Posted: Jan 12, 2018 11:29 AM
 

a killer seasoning. I would also add a couple of drops of Worchestershire in addition. I get compliments on my burgers every time I use this seasoning method.

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To get compliments you have to


Posted: Jan 13, 2018 2:53 PM
 

share......

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Re: Hamburger Seasoning


Posted: Jan 12, 2018 11:32 AM
 

Dizzy Pig BBQ Red Eye Express Rub Spice - 6.8 Oz
Dizzy Pig BBQ Red Eye Express Rub Spice - 6.8 Oz

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If you really want to make a difference

[2]
Posted: Jan 12, 2018 11:52 AM
 

grind yer own meat. Srsly, that chit in the store, there ain't no way to know how long that stuff has been on the shelf cause it's been treated with some crap to remove oxygen from the package and keep it bright red looking, and whether it's been a day or three...it matters in taste and texture.

Buy yerself a fat chuck roast and run it through your grinder, sometimes I'll grind some rib meat or brisket in with it if I'm feeling bad@ss. Now it's about the process. Patty them quickly, thick or thin doesn't matter (your choice), and put them in the fridge in a single layer, uncovered for about an hour. I use a baking sheet to do this, cuz it fits on my fridge racks. You want the exterior of the patty to be dry af so it can form a bit of a crust when it hits the grill.

Grill temp depends on how thick you've made the patties; I'm a middle of the road kinda guy, not too thick not too thin, so I usually get the grill between 500° and 600°. Right before they go on the grill, I hit'em with salt and a bunch of ground pepper(it helps create the crust and doesn't overpower the beef taste). If you salt the burger earlier and let it sit, it breaks up the proteins on the outside and you get a rubbery exterior...which is groce. So salt at the VERY last minute before it goes on the grill. You can add whatever spices you want, but garlic and/or onion burns on direct heat and gets bitter. If I add anything other than salt/pepper, it's usually chipotle powder for some kick.

So, if you want a really killer burger...do yer own grinding. It changed my life, man.


Re: If you really want to make a difference

[2]
Posted: Jan 12, 2018 12:20 PM
 

Now THAT's hardcore! Thanks

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Re: If you really want to make a difference


Posted: Jan 12, 2018 12:30 PM
 

Got a meat grinder for Christmas gonna have to try this out!

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Re: Hamburger Seasoning

[1]
Posted: Jan 12, 2018 11:53 AM
 

I'll be honest, I haven't found nothing better than chopping up raw bacon in very small pieces and add it to each patty as I make them, then I will sprinkle on a very small amount of the grill mate of choice, and salt and pepper. Cook on top rake of the grill.

With my grill, I can crank the char coals to the top right under the bottom rack, or crank them down to the bottom. Using the top rack for burgers/dogs, I will crank the coals almost to the middle to prevent fires from the burger and bacon grease. I also have wooden wedges that I will soak in a bucket of water, and I use the wedges to keep the grill top open a few inches to let the most of the smoke out of the grill so that I don't taste all that grease smoke on my burgers or dogs. All that grill smoke will give me the worst case of heart burn I've ever had, and being without a gall bladder don't help any either. Every body that has ate my grilled burgers will say that they are the best tasting that they have ever eat, but each to their own....

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Re: Hamburger Seasoning

[2]
Posted: Jan 12, 2018 12:17 PM
 

Lipton onion soup mix packet, whole packet per pound for heavy flavor and at least 10 point increase in BP due to salt content, or half it if your trying to avoid a stroke like my old asse. Also brioche bun, gotta do the brioche bun and if you like blue cheese, mix some in butter and neufchatel cheese melt in microwave a little and then put on top last 3-5 mins while on the grill....That way if the stroke doesn't get you the clogged arteries will ;)

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Re: Hamburger Seasoning


Posted: Jan 12, 2018 2:34 PM
 

I'll do that sometimes, and that is good also!!!

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Marinade them in Dale's stake seasoning for an hour

[1]
Posted: Jan 12, 2018 12:38 PM
 

https://www.walmart.com/ip/Dale-s-Steak-Seasoning-16-fl-oz-Bottle/10323415?wmlspartner=wlpa&selectedSellerId=0&wl13=3222&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=pla-51320962143&wl5=9010619&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=10323415&wl13=3222&veh=sem

or two (but not overnight, will be too salty.)

Then sprinkle it with the McCormick seasoning.

As Walt says, you'll thank me later.


Re: Hamburger Seasoning

[1]
Posted: Jan 12, 2018 12:42 PM
 

The montreal seasoning is good. I add a little xtra kosher salt, some Wooster and some A1, along with a small amount of FINELY chopped onions. And use some beef with some fat content. I mix some 80% in with some ground sirloin.


Re: Hamburger Seasoning***


Posted: Jan 12, 2018 2:35 PM
 

I will only buy the 80% when its going to be used only for burgers!!!


Message was edited by: allorangeallthetime52®


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go to the butcher and get ground sirloin

[1]
Posted: Jan 12, 2018 12:59 PM
 

or better. Sautee fresh garlin and a little finely chopped onion a little fresh basil or what ever else green you have. Maybe add a little finely chopped peppers or mushrooms. Mix together wih meat and crumbled blue cheese. Add a little crushed black pepper and sea salt.

Use a lot of coals never use lighter fluid. Soak apple wood chips for no more than 20 minutes. Throw the chips on the coals and cook the burgers medium. Toast the buns and eat

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Worst sauce, garlic salt, pepper, and sometimes


Posted: Jan 12, 2018 2:52 PM
 

some Montreal Hamburger

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If you'll find a farm and buy some good beef you won't be...


Posted: Jan 13, 2018 2:39 PM
 

trying to season a lump of fat to make it palatable. They only way I can bear this ground up crap is to cook it with onions and lots of salt.

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Been using venison burger - no fat at all


Posted: Jan 13, 2018 2:56 PM
 

have to add bacon to hold it together. Ummmmmmm.....BACON !!

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Re: Hamburger Seasoning

[1]
Posted: Jan 13, 2018 2:57 PM
 

Salt, pepper, dash of fish sauce, and a heaping teaspoon of mayo. I know that sounds insane but it’s a thing. Mayo seals in moisture and makes the outsides crisp nicely, and the fish sauce adds an umami hit without the salt bomb of pure soy sauce. Try it sometime. Go medium rare to medium on that and top with some lettuce, tomato, and your favorite burger sauce..... oh man!

2019 white level member

Re: Hamburger Seasoning

[1]
Posted: Jan 13, 2018 4:43 PM
 

Before cooking on each side:

* A liberal dose of soy sauce
* Sprinkle Montreal Steak Seasoning
* Small sprinkle of Lawry's Garlic Salt

Sear each side on a very hot fire, then finish in a pan or on a platter on the cold side of the grill until ready.


Replies: 46  

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