»
Topic: Chicken Bog
Replies: 21   Last Post: Nov 22, 2017, 10:46 AM by: DireTiger®
This topic has been archived - replies are not allowed.


[ Archives - Tiger Boards Archive ]
Start New Topic
Replies: 21  

Chicken Bog


Posted: Nov 21, 2017, 4:00 PM
 

Need a recipe for some good chicken bog this saturday. Having a bunch of tiger friends over and it is only fitting to make a big bog

link

Here ya go, substitute chicken for duck


Posted: Nov 21, 2017, 4:11 PM
 

YW

link

Re: Here ya go, substitute chicken for duck


Posted: Nov 21, 2017, 4:15 PM
 

That's a lot of food. That recipe is designed for how many people? TIA

2021 orange level memberbadge-ringofhonor-joe21.jpgmilitary_donation.jpg link

Re: Chicken Bog

[1]
Posted: Nov 21, 2017, 4:14 PM
 

1 large onion cut into 1/2 inch cubes
1 # bacon cut into 1/2 inch cubes
2 hilshire garm smoked sausage sliced
3 # bag of rice
1 # boneless chicken thighs
1 can beef consume
1 can cream of chicken
Kitchen bouquet

Cook onion down with a little bit of butter and bacon cook this down for about 30 min then add sausage until it’s good and brown put this aside to drain

Boil enough water for the rice add need consume and chicken once this boils add rice let this co for about 25 min when rice is done stir in sausage oinion, bacon and 1 can cream of chicken then add kitchen bouquet I? usually put about 3 tablespoons to give it color and flavor

link

Re: Chicken Bog

[2]
Posted: Nov 21, 2017, 4:16 PM
 

That does sound pretty good, but it's not Chicken Bog.

link

Agree - this is NOT bog. This...


Posted: Nov 21, 2017, 6:37 PM
 

Guy must not be from the South.

link

Re: Agree - this is NOT bog. This...


Posted: Nov 21, 2017, 8:46 PM
 

Born and raised charleston sc try this you will not regret it

link

Re: Chicken Bog


Posted: Nov 21, 2017, 5:09 PM
 

Are you sure that isn't supposed to be 3 cups rice instead of 3 pounds ( # )? Cooked that would be like 12 cups of cooked rice or 3/4 of a gallon. That's a lot of rice compared to other ingredients.. otherwise looks good.

link

Re: Chicken Bog


Posted: Nov 21, 2017, 4:15 PM
 

It is all the rage......we are chicken and pastry folks here.

Hand rolled. paper thin....pastry!

2021 orange level memberbadge-donor-15yr.jpg link

We do Chicken right...it's not just for frying anymore!


Re: Chicken Bog


Posted: Nov 21, 2017, 4:37 PM
 

Sent you a tmail with what I cook every palmetto bowl.

2021 purple level memberbadge-donor-10yr.jpg link


Re: Chicken Bog


Posted: Nov 21, 2017, 4:38 PM
 

The key is have plenty of onions boiled with the chicken and mix some wild rice in also.

link

Re: Chicken Bog


Posted: Nov 21, 2017, 5:22 PM
 

Here is mine. I do cook it in the crockpot:

1 chicken, quartered, salt and peppered
1 lb country sausage
1 onion, minced
3 stalks celery, minced
4 cloves garlic, smashed
12 oz beer
1 bay leaf
2 tbs Cajun blackening seasoning
enough water to cover
2 cups rice

Brown sausage in iron skillet. Remove to crockpot. Brown chicken in skillet. Add oil if needed. Remove to crockpot. Add onion, celery, and garlic to skillet. Cook until onions become translucent. Deglaze skillet with beer. Add everything to crock pot except rice. Cook 4 hours. Add rice, cook 1 more hour or until rice is tender and has sucked up most of the liquid. Add salt and pepper to taste.

That feeds about 8 people. You can remove the bones if you want before serving. Double up if necessary.

military_donation.jpg link

I have used this one with good results

[1]
Posted: Nov 21, 2017, 5:52 PM
 

INGREDIENTS:
4 quarts (16 cups) water approx. (enough to cover chicken)
4 lb. (approx.) whole chicken
3-4 stalks celery; rough chopped
1 large sweet onion; diced
1 teaspoon pepper – divided
1 teaspoon salt – divided
1/2 teaspoon oregano
1/2 teaspoon celery salt
1 1/2 teaspoons parsley – divided
3 cups long grain white rice
DIRECTIONS:
In a large stock pot bring water, chicken, celery, onion, 1/2 teaspoon pepper, 1/2 teaspoon salt, oregano, celery salt, 1 teaspoon parsley to boil, cover and reduce to a simmer for at least 1 hour (2-3 hours would be even better).
Once simmering is complete, remove chicken to cool in order to debone. Let broth continue to simmer and reduce.
When cool enough to handle, debone chicken.
Remove all broth from pot (or use another pot) and put approximately 6 cups broth back into pot along with the rice, chicken, remaining pepper, salt and parsley. Cover and simmer for 15 minutes.
After 15 minutes stir in another cup of broth. Cover and simmer for 5 minutes.
Continue to add broth, stir, cover and simmer for 5 minutes at a time until rice is done.
Salt and pepper to taste.

link

Man, all these fancy recipes for chicken bog


Posted: Nov 21, 2017, 6:29 PM
 

Me

Boil 8-12 thighs bone in, bones add to the flavor of the stock. I like skin on for more flavor to stock as well

Remove thighs, let cool, and take meat off

Add chicken and 2-3 lbs smoked sausage depending in how much you like sausage to stock

Add a few cubes of chicken bouillon

Add onions, celery and bell pepper if you like

Add enough rice to soak up all the stock

I make huge batches and freeze it. Will fees 10-15. Sorry I can't tell you how much water but I just eyeball it. It's darn tasty though. Just put some in the freezer a few minutes ago

link

Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017, 6:32 PM
 

I've used many times.

link

Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017, 6:32 PM
 

I've used many times.

link

Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017, 6:32 PM
 

I've used many times.

link

Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017, 6:32 PM
 

I've used many times.

link

Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017, 6:32 PM
 

I've used many times.

link

Google Paula Deen - she has a great recipe...


Posted: Nov 21, 2017, 6:32 PM
 

I've used many times.

link

That's a lot of times^^^^***

[1]
Posted: Nov 21, 2017, 6:56 PM
 



link

Re: Chicken Bog


Posted: Nov 22, 2017, 10:46 AM
 

http://ansonmills.com/recipes/405

2021 white level memberbadge-donor-05yr.jpg link

The road goes on forever and the party never ends...


Replies: 21  

TIGER TICKETS

FB GAME: Season Tickets
FOR SALE: 4 best seats in WZC, Sec 108, Front row splitting the goal post. We had first priority in picking ou...

Buy or Sell CU Tickets and More in Tiger Tickets!

[ Archives - Tiger Boards Archive ]
Start New Topic
5202 people have read this post