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Any of yall smoked a Chuck Roast or bottom round roast?
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Any of yall smoked a Chuck Roast or bottom round roast?


Apr 22, 2020, 9:23 AM

How did it turn out?

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I do Chuck all the time (lulz)


Apr 22, 2020, 9:35 AM

It’s my lazy man’s brisket

Depending on the thickness it doesn’t take near as long. I put it in a pan of butter, brisket rub and a little bullion after about an hour or so to keep it from drying out. Smoke at 225-250.

Usually do 2 and pull one at the pan stage and cube it up for chili.

Message was edited by: cu85tiger®
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“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge.” Isaac Asimov
Panta Rhei Heraclitus


^^^this^^^ doesn't take nearly as long as brisket


Apr 22, 2020, 10:42 AM

but it will dry out quicker'n a #### if you're not careful. Did a couple last month, coated in cracked blk pepper and Hawaiian clay/red salt stuff, hard smoked for about an hour, then kept it wet with pineapple juice. High direct grill at the very end to caramelize the outside. Sounds weird, but it was top notch.

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I never have.


Apr 22, 2020, 10:59 AM

The problem is finding rolling papers that big.

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Butcher ought to have some, may be a bit harsh though.***


Apr 22, 2020, 11:14 AM



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was going to but went with making italian beef in the crock


Apr 22, 2020, 3:23 PM

pot

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"something in these hills..." -joe sherman


2 of my Favorite Chuck Roast recipes....


Apr 22, 2020, 3:54 PM

https://www.youtube.com/watch?v=jrWZ74mOTTA

https://www.smoking-meat.com/june-23-2016-smoked-chuck-roast-burnt-ends

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Re: Any of yall smoked a Chuck Roast or bottom round roast?


Apr 23, 2020, 1:46 PM

We did Christmas Day. In my experience, thick cuts are the way to go to keep it from drying out. We always marinate for about 48 hours.

I'd rather have chuck than a tenderloin or whole rib-eye.

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Smoke until you get a nice bark, then put in a foil pan and


Apr 23, 2020, 1:48 PM

cover, and braise until it comes up to pulling temp. You can make pulled beef sandwiches, or, even better, barbacoa tacos.

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