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Replies: 21
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Heisman Winner [119597]
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Got this big boy coming to room temp b4 seasoning
Apr 9, 2021, 5:04 PM
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32 ounces of bonar rib eye.
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Heisman Winner [119597]
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From the Pat Square butcher shop***
Apr 9, 2021, 5:10 PM
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Lot o points [180907]
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Butcher shops are popping up faster than axe throwing***
Apr 9, 2021, 5:12 PM
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All-In [34486]
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Looks good.
Apr 9, 2021, 5:17 PM
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You gonna grill it?
I haven't found a good method for pan-searing one that size that doesn't smoke up the whole house.
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Lot o points [180907]
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Blackstone 21***
Apr 9, 2021, 5:18 PM
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All-In [34486]
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Haven't got that far yet. I might put the cast iron over the
Apr 9, 2021, 5:19 PM
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grill tonight. Mine's not as big as bengaline (my steak isn't as big, that is), so should be good. I'm working with about 20 oz
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Heisman Winner [135679]
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All-In [34486]
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Now this is a helpful contribution. I didn't
Apr 9, 2021, 5:37 PM
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know that this even existed. All the TUs to YOU, JR!
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Heisman Winner [135679]
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Gotta give Bengaline cred for the grape seed oil
Apr 9, 2021, 5:39 PM
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That was a real
PRO ZONE
R
O
T
I
P
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Heisman Winner [112363]
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Yep, I use it a lot if I don't want the olive oil flavor. *****
Apr 9, 2021, 5:40 PM
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All-In [34486]
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I'll still use canola, I believe the smokepoint is
Apr 9, 2021, 5:42 PM
[ in reply to Gotta give Bengaline cred for the grape seed oil ] |
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very similar.
But yes, much better than olive oil.
I was referring more to the single burner induction cooktop that you linked. Didn't know they made those, tbh
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Heisman Winner [119597]
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Get some grape seed oil***
Apr 9, 2021, 5:44 PM
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All-In [34486]
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Well if you insist, good sir!!!***
Apr 9, 2021, 5:46 PM
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Heisman Winner [135679]
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All-In [34486]
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It's in my cart now lol. I just
Apr 9, 2021, 6:02 PM
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splurged about $250 on shoes and t-shirts last night, so gonna give this one some time in the cart. It's mine, though for sure. Thanks for the recommendation
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Heisman Winner [135679]
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Gotta be careful in here
Apr 9, 2021, 6:11 PM
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I spent close to $200.00 on stuff people recommended last week.
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Heisman Winner [119597]
TigerPulse: 100%
Posts: 54426
Joined: 6/24/09
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All-In [34486]
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I fired up the grill for the first time last night. Had
Apr 9, 2021, 5:46 PM
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some porkchops that were about 1.25" thick and thought it was the best way.
Something about thick meat makes me want to break out the grill.
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All-In [34486]
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Re: I fired up the grill for the first time last night. Had
Apr 9, 2021, 5:50 PM
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They turned out pretty good. Was mad at myself for not making a sauce but the pork was so juicy that it balanced out the dryness of the broccoli/feta/roasted red pepper salad well:
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Heisman Winner [135679]
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That looks good enough to eat.***
Apr 9, 2021, 5:51 PM
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All-In [34486]
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After i took the pic, I knew i passed up the opportunity to
Apr 9, 2021, 5:53 PM
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do a little olive oil swirl around the outside. Just short of fancy.
The pork chop was the best I've ever cooked. An every-so-slight hint of pink in the middle and just moist AF throughout. Broccoli recipe needed some work though...or maybe I just don't like broccoli that much.
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Lot o points [180907]
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