6 cups of your fruit of choice 1 cup sugar 1 cup flour 1 stick of butter 1 egg 1 cup of milk(I add the milk last, starting with about a half cup, to get the batter consistency I like) If peach cobbler, I add some cinnamon, about a teaspoon.
This will make enough for a 12x9 casserole dish. I put in the fruit first, then pour the batter over the fruit, some folks prefer to put the fruit on top of the batter.
Bake at 350 degrees for about an hour, or until the crust is a nice brown color.
I top my bowl of cobbler with a big scoop of butter pecan ice cream...I just like it better than plain ole vanilla!
from my trees. I have six of them, and had been getting plenty of peaches, giving away some to family and neighbors, but this year, the late freeze got most of them. I may have enough to eat fresh and make a couple cobblers!